Beer comes in many shapes and sizes… err… colors and strengths. While typically, one mash produces one batch, the parti-gyle method allows for the production of two separate beers of differing strengths from the same mash. Brülosophy’s Jordan Folks is here to chat about this fascinating technique!
1 thought on “The Brülosophy Show: What is PARTI-GYLE Brewing?”
This sounds totally worth it! I am curious about making a low ABV beer from second runnings, but I don’t want it to be thin and compromised. What could I do to give it a boost?