Monitoring and adjusting mash pH is something most brewers are familiar with, but it’s a step that many let fall by the wayside. How much does pH in beer really matter? To find out, John Palmer has generously agreed to take us through his excellent presentation on pH in beer. Then, in true Brülosophy style, we’re going to discuss these ideas in the context of results from two exBEERiments. Does pH have a perceptible impact on beer? Let’s find out!
