Pre-prohibition lager harkens back to the late 1800s, crafted by German immigrants who brought their European-style brewing techniques to America and adapted them using local ingredients such as 6-row barley and corn. Brülosophy contributor Will Lovell has put his unique spin on this beer with a Short & Shoddy approach where he employed an abbreviated mash and boil. Can such a quick process truly do justice to this historical beer style? To answer that, we invited 25 participants to taste and rate Will’s creation!
3 thoughts on “The Brülosophy Show: Pre-Prohibition Lager | Short & Shoddy”
Where do we find the Brewfather link?
Where is the Recipe that we can download and import?
Please stop with the video xbeerments unless you also have an option to view or download the recipe… frustrating.