The Brülosophy Show: Impact Capping The Mash When Doing A Ferulic Acid Rest Has On A Dunkelweizen | exBEERiment

It’s been claimed that when performing a ferulic acid rest to accentuate clove-like character in darker styles, adding the roasted grains toward the end of the mash, referred to as “capping the mash,” can lead to better results. We performed an xBmt comparing two Dunkelweizens that underwent ferulic acid rests where the roasted grains were included in the full mash on one, while they were withheld until the end of the mash on the other. Could participants tell them apart? Let’s find out!

Facebook
Twitter
LinkedIn

2 thoughts on “The Brülosophy Show: Impact Capping The Mash When Doing A Ferulic Acid Rest Has On A Dunkelweizen | exBEERiment”

  2. lburns

    Please. Is it possible to have some sort of write up. People have been asking for a while now. Given all of the time it takes making videos it would be a small additional effort to provide text. At the very least a reply from Brulosophy regarding this issue seems overdue.

    [Apologies if I have somehow missed the reply]

    Reply

Let us know what you think!

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Follow Brülosophy

Facebook Instagram Twitter Envelope
Sign up to be notified when we publish new content!

Thank you to our sponsors!

YakimaValleyHops_Logo_Square_2023
ExchilleratorMaxxSidebarAd_Square_2024
ImperialYeastLogo2023_Square
Patreon_Logo_Square_2023
HAAS_McKenzie_Sidebar_square
MoreBeerLogoSidebar

Amazon
Adventures in Homebrewing
MoreBeer!
Brewer’s Hardware
ThermoWorks
The Brew Bag
Great Fermentations
William’s Brewing
Brew Hardware

Brülosophy is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and other affiliated sites.
Scroll to Top