Some of the most sought-after IPAs are those displaying pungent tropical fruit characteristics – we’re talking mango, guava, and pineapple. While modern hop varieties are known to contribute fruit notes to beer, a new product called Tropic Thunder is purported to enhance these tropical fruit characteristics, but does this really result in a perceptible impact? To find out, Martin is brewing a Hazy IPA, splitting the batch, and adding Tropic Thunder to only one of the fermenters, then he serves the beers to participants to see if they can discern a difference between.
The Brülosophy Show: Impact Tropic Thunder Has On A Hazy IPA | exBEERiment
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1 thought on “The Brülosophy Show: Impact Tropic Thunder Has On A Hazy IPA | exBEERiment”
Martin is the best!!