Open Fermentation w/ John Palmer | BrÜniversity


Open fermentation refers to a process where yeast is added to wort then left to ferment in an open vessel. This week on The Brülosophy Show, international best-selling author of How to Brew, John Palmer, explains what exactly open fermentation is, how it affects beer, and how to perform an open fermentation at the homebrew level.

Facebook
Twitter
LinkedIn

Let us know what you think!

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Sign up to be notified when we publish new content!

Thank you to our sponsors!

Brülosophy is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and other affiliated sites.
Scroll to Top