A hallmark of Hazy IPA (aka New England IPA) is its smooth drinkability and creamy mouthfeel, which many believe is achieved by the use of oats in the mash. Considering the various forms oats come in, some brewers have wondered if certain types work better than others. We take a look at 3 exBEERiments looking at the impact flaked oats, malted oats, and oat milk have on Hazy IPA.
