Author: Paul Amico

Author: Paul Amico Bred as an American alternative to noble hops that’s less susceptible to mildew and released in 1998,

Author: Paul Amico Hailing from the land of the long white cloud, Waimea was released in 2012 by The New

Author: Paul Amico CTZ is an initialism for the names given to essentially the same hop by different companies– Columbus,

Author: Paul Amico Released in 1974 by the USDA, Comet was initially used primarily as a bittering hop due to

Author: Paul Amico Developed by Washington State University, Cashmere is a cross between Cascade and Northern Brewer that was released

Author: Paul Amico Hops are known to produce a plethora of differing characteristics, but it’s no secret the most lauded

Author: Paul Amico Like many homebrewers who have been at it for awhile, I’ve experimented with several different setups and

Author: Paul Amico Most modern popular hop varieties are known for their strong citrus, tropical fruit, and stone fruit pungency,

Author: Paul Amico Back when craft beer was in its infancy and IPA had yet to sweep the nation, the

Author: Paul Amico Intentionally bred by the New Zealand Hop Breeding Programme to serve as a solid bittering and aroma

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Author: Mike Neville The trusty ‘ol hydrometer– a fragile glass tube with graduated markings that’s used for measuring the relative

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