Author: Paul Amico

Author: Paul Amico Bred by the American Dwarf Hop Association and released for public use in 2013, Azacca has been

Author: Paul Amico In the early days of American craft brewing, ale was the primary focus, in large part because

Author: Paul Amico Developed by the Comptoir Agricole breeding program in the Alsace region of France and released in 2019,

Author: Paul Amico Originally a term used to describe a higher strength Porter, Stout has not only earned itself a

Author: Paul Amico As one of the varieties that was integral to the insane rise in popularity of IPA, Amarillo

Author: Paul Amico Developed by Yakima Valley’s Brulotte Farms in collaboration with John I. Haas, BRU-1 was released as an

Author: Paul Amico Bred by the USDA hop breeding program and released in 1985, Chinook was initially used for bittering,

Author: Paul Amico Selectively bred by plant researcher Todd Bates from wild hops discovered in New Mexico and named after

Author: Paul Amico As a hop that was found rather than being intentionally bred, the genetics for Idaho Gem are

Author: Paul Amico Released for use over a decade ago and taking its name from the Spanish word for “hot,”

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Author: Mike Neville The trusty ‘ol hydrometer– a fragile glass tube with graduated markings that’s used for measuring the relative

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