Author: Jake Huolihan

Author: Jake Huolihan Wooden barrels are often used by brewers in the production of sour beer, not just for aging,

Author: Jake Huolihan Considered a spoilage organism by many, Brettanomyces (Brett) is a genus of yeast known for being highly

Author: Jake Huolihan Over the course of my time as a homebrewer, I’ve run the gamut of different fermentation vessels–

Author: Jake Huolihan Whalez bro, ISO, and aging are among the many things big beers are known for. Whereas freshness

Author: Jake Huolihan Back in the early days of homebrewing, it was customary for brewers to transfer their beer off

Author: Jake Huolihan Co-opting styles has long been practiced in the brewing industry, from American brewers adapting English Ales to

Author: Jake Huolihan Oxidation of beer occurring once fermentation is complete is known to hinder shelf stability and lead to

Author: Jake Huolihan Of the various adjuncts that can be added to beer, hot chili peppers are among the most

Author: Jake Huolihan The German term lager is both a verb and a noun, referring not only to the process

Author: Jake Huolihan It doesn’t take long for new homebrewers to realize that making beer, particularly certain styles, comes not

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Author: Mike Neville The trusty ‘ol hydrometer– a fragile glass tube with graduated markings that’s used for measuring the relative

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