Short & Shoddy | Oatmeal Stout (16B) 1 All Grain Water Profile: RO water with ~1 tsp each of gypsum, Epsom salt, and calcium chloride Martin Keen 19.873412 21.96 30 68 1.052 1.015 4.86 % 4.86 % 24.4 1.052 SG 1.015 SG 41.9 SRM 2.4 default-c92b62c5 Tettnang 1 4.5 0.04 Boil 30 NaN NaN default-dd7d3cfd Cluster 1 7 0.011 Boil 30 NaN NaN default-133e5fb Pale 2-Row Malt US 1 Grain 3.401943 80.13 1.7 false false 0 default-d2c0778 Flaked Oats US 1 Grain 0.453592 85 1.4 false false 0 default-a84cbb8 Chocolate US 1 Grain 0.340194 75.8 473.4 false false 0 default-fc497a7 Munich Malt - Light Germany 1 Grain 0.340194 75 7.6142132 false false 0 default-9a06033 Roasted Barley US 1 Grain 0.340194 71.47 405.6 false false 0 default-SWOViLgLdtboJsPGkIwMVSlCqF9i6C Caramel/Crystal Malt 60L Iran 1 Grain 0.113398 65 80.5 false false 0 default-5657ee Darkness 1 Ale 1 Imperial Yeast A10 1 pkg 75 default-mf Medium fermentability 1 20 Temperature 1 Temperature 67 30 25.07 Clawhammer 240V 1 21.96 19.873412 0.57 5.68 30 100 6.056466302367942 false default Ale 1 14 20