Impact Pre-Boil Acidification Has On A Czech Amber Lager 1 All Grain Water Profile: Ca 65 | Mg 4 | Na 10 | SO4 65 | Cl 64 Jordan Folks 21.96295888 27.25 60 66 1.048 1.011 4.86 % 4.86 % 25.5 1.048 SG 1.011 SG 9.8 SRM 2.4 default-c92b62c5 Tettnang 1 2.13 0.085048569 Boil 60 default-c92b62c5 Tettnang 1 2.13 0.057 Boil 30 default-c92b62c5 Tettnang 1 2.13 0.028 Boil 15 default-4d8b7c4 Vienna Malt Tchechomalt 1 Grain 4.082331 82.23 3 false false 0 default-60a8af8 Munich I Weyermann Germany 1 Grain 0.907185 82.3 7.614213 false false 0 default-aaaccad Carahell Weyermann Germany 1 Grain 0.127573 75.74 13 false false 0 default-6970cb8 Carafa Special III Weyermann Germany 1 Grain 0.042524 75.74 710.659898 false false 0 default-07adb1 Lactic Acid 1 Water Agent Mash 0 0.0045 4.5 ml false default-iy-urkel L29 - Lookr 1 Lager 2 Imperial Yeast 2 pkg 75 14 11 O4RuOfEU9YmXDIeSE18oNsZVLiNMtt 03 - High/Moderate Fermentability 1 20 Temperature 1 Temperature 63.3 60 30.29 Temperature 1 Temperature 68.9 15 Clawhammer 240V 1 27.25 21.96295888 0.567812 5.678118 60 70 13.89142018348624 true default lager 1 9 10