Yeast Cake vs. Direct Pitch In A Vienna Lager 1 All Grain Water Profile: Ca 131 | Mg 10 | Na 8 | SO4 99 | Cl 172 Martin Keen 38.800471 44.29 60 72 1.052 1.013 5.12 % 5.12 % 25.7 1.052 SG 1.013 SG 10.8 SRM 2.4 default-66c7ffab Magnum 1 17.6 0.02 Boil 60

Pellet

NaN NaN default-5117f3a6 Tettnang 1 2.2 0.05 Boil 10

Pellet

NaN NaN default-x9oUQVLHnocSUuHQiz4jU6gbuG7t9N Vienna Epiphany Craft Malt US 1 Grain 9.071847 79.5 3.6 false false 0 default-nym-ernthw Pale Chocolate Thomas Fawcett UK 1 Grain 0.170097 65.9 304.568528 false false 0 default-b920f9 Global 1 Lager

Liquid

1 Imperial Yeast L13 1 pkg 77 default-mf Medium fermentability 1 20 Temperature 1 Temperature 67 45 49.91 Clawhammer 240V 20 gallon 1 44.29 38.800471 0.49 0 60 100 7.590878302099798 false default Ale 1 14 17.8