Grain Comparison: Cookie Malt vs. Biscuit Malt In An APA 1 All Grain Water Profile: Ca 125 | Mg 20 | Na 8 | SO4 310 | Cl 56 Brewfather 20.82 25.73 60 76 1.048 1.017 4.07 % 4.07 % 53.4 1.048 SG 1.017 SG 8.9 SRM 2.4 default-36ce1e32 Simcoe 1 13 0.01 Boil 60

Pellet

NaN NaN default-8e9450d5 Citra 1 12.7 0.02 Boil 15

Pellet

NaN NaN default-d8bb4365 Mandarina Bavaria 1 6.8 0.02 Boil 15

Pellet

NaN NaN default-8e9450d5 Citra 1 12.7 0.028 Boil 5

Pellet

NaN NaN default-d8bb4365 Mandarina Bavaria 1 6.8 0.028 Boil 5

Pellet

NaN NaN default-8e9450d5 Citra 1 12 0.028 Dry Hop 5760

Pellet

NaN NaN default-d8bb4365 Mandarina Bavaria 1 8.5 0.028 Dry Hop 5760

Pellet

NaN NaN default-5d5dbc5 Pale Ale Malt 2-Row Briess US 1 Grain 3.628739 80 4 false false 0 default-vi-1b1381 Cookie Malt OR Biscuit Malt Finland 1 Grain 0.680388 79 30.4568528 false false 0 default-57da60 West Coast Ale I 1 Ale

Liquid

1 Omega OYL-004 1 pkg 76.5 vhWB5V82v8OLL3zx37cm6G6CH1feyB 05 - Moderate/Low Fermentability 1 20 Temperature 1 Temperature 68.3 60 15.13 Default 1 25.73 20.82 1 3.5 60 100 11.663427905169064 false default Ale 1 14 20