Smoked Malt: 44% vs. 63% Usage Rate In A Rauchbier 1 All Grain Water Profile: Ca 58 | Mg 0 | Na 0 | SO4 73 | Cl 48 Will Lovell 20.819765 27.67 60 56 1.053 1.013 5.25 % 5.25 % 23.2 1.053 SG 1.013 SG 11 SRM 2.4 default-7ca94099 Hersbrucker 1 4.3 0.045 Boil 60

Pellet

default-7ca94099 Hersbrucker 1 4.3 0.021 Boil 5

Pellet

default-146f5ca Smoked Malt Weyermann Germany 1 Grain 3.968933 80.07 2 false false 0 default-2O14vwp0QYXZrgoHoDbvJeTdXcG7gt Czech Pilsen Malt Prostejov Malting Czech Republic 1 Grain 1.360777 82 2 false false NaN default-60a8af8 Munich I Weyermann Germany 1 Grain 0.878835 82.3 7.614213 false false 0 default-aedaa53 Carafa I Weyermann Germany 1 Grain 0.113398 77.9 320 false false 0 default-c33455 Harvest 1 Lager

Liquid

1 Imperial Yeast L17 1 pkg 74 10 15.6 O4RuOfEU9YmXDIeSE18oNsZVLiNMtt 03 - High/Moderate Fermentability 1 20 Temperature 1 Temperature 66.7 60 33.16 Delta AIO 1 27.67 20.819765 2.839059 60 100 10.944448861582941 true DFoWrS3ZWgXpjHL3sUUs7EQWby1VEB Lager (Warm) 1 14 17.777778