Dry Hop At Yeast Pitch vs. Standard Dry Hop In An APA 1 All Grain Water Profile: Ca 125 | Mg 20 | Na 8 | SO4 310 | Cl 56 Steve Thanos 20.819765 27.67 60 92 1.062 1.016 6.04 % 6.04 % 36.4 1.062 SG 1.016 SG 5.3 SRM 2.4 default-36ce1e32 Simcoe 1 13 0.014 Boil 60 NaN NaN default-0c4aeb7c Mosaic 1 11.6 0.028 Boil 10 NaN NaN default-0c4aeb7c Mosaic 1 11.6 0.028 Boil 5 NaN NaN default-0c4aeb7c Mosaic 1 11.6 0.056 Dry Hop 7200 NaN NaN default-5d5dbc5 Pale 2-Row Malt US 1 Grain 4.082331 80 4 false false 0 default-506b48e Vienna Malt US 1 Grain 0.453592 77.97 4 false false 0 default-68087e Flagship 1 Ale 1 Imperial Yeast A07 1 pkg 77 4i5aGghn7BhCj5lkgHvnEpTvSNc1Pu 04 - Moderate Fermentability 1 20 Temperature 1 Temperature 67.8 60 31.29 STEVE 1 27.67 20.819765 2.839059 60 100 10.944448861582941 true default Ale 1 12 18.888889