Rosemary: 30 Minute vs. Flameout Addition In An American IPA 1 All Grain Water Profile: Ca 125 | Mg 20 | Na 8 | SO4 310 | Cl 56 Steve Thanos 20.819765 24.21 60 81 1.066 1.016 6.56 % 6.56 % 49.5 1.066 SG 1.016 SG 7.4 SRM 2.4 default-36ce1e32 Simcoe 1 13 0.028 Boil 60 NaN NaN default-bc4774ae Centennial 1 6.6 0.014 Boil 20 NaN NaN default-58d2b845 Cascade 1 7.3 0.028 Boil 5 NaN NaN default-7OYYJJkgDgVbZzwIDF7RM0VsaAWucu Mackinac 1 10 0.042 Boil 0 NaN NaN default-58d2b845 Cascade 1 7.3 0.028 Dry Hop 7200 NaN NaN default-7OYYJJkgDgVbZzwIDF7RM0VsaAWucu Mackinac 1 10 0.028 Dry Hop 7200 NaN NaN default-warminster-1wLui4G Maris Otter UK 1 Grain 4.535924 78.3 3.045685 false false 0 default-27446ad Munich Malt Sugar Creek Malt US 1 Grain 0.453592 75 10.1 false false 0 default-506b48e Vienna Malt Briess US 1 Grain 0.453592 77.97 4 false false 0 default-4615e84 Caramel Malt 20L Briess US 1 Grain 0.226796 73.64 26.3 false false 0 new-vR81GgieLAwEjfl5KBtqYbTI2pGewl Rosemary 1 Other Boil 30 0.025 25 g true new-vR81GgieLAwEjfl5KBtqYbTI2pGewl Rosemary 1 Other Flameout 0 0.025 25 g true default-ba19a4 Barbarian 1 Ale 1 Imperial Yeast A04 1 pkg 74 4i5aGghn7BhCj5lkgHvnEpTvSNc1Pu 04 - Moderate Fermentability 1 20 Temperature 1 Temperature 67.8 60 27.49 BIAB (No sparge) 1 24.21 20.819765 0.5 0 60 100 8.26104915324246 true default Ale 1 20 18.888889