Impact Fermenting With Smoked Yeast Has On A Munich Helles 1 All Grain Water Profile: Ca 51 | Mg 2 | Na XX | SO4 63 | Cl 49 Will Lovell 20.82 25.36 60 61 1.05 1.012 4.99 % 4.99 % 20.7 1.05 SG 1.012 SG 4.7 SRM 2.4 cPX5tQU7daBcJ9F4JmF9XBU0qFphmb Hallertau Mittelfruh 1 5.2 0.024 Boil 60

Pellet

NaN NaN cPX5tQU7daBcJ9F4JmF9XBU0qFphmb Hallertau Mittelfruh 1 5.2 0.015 Boil 15

Pellet

NaN NaN default-c92b62c5 Tettnang 1 2.2 0.017 Boil 5

Pellet

NaN NaN default-1f44c9e Pilsner Weyermann Germany 1 Grain 4.989516 82.23 1.7 false false 0 NnkNEOtjvqEq4PEGxfTNTPwv2qdmrb Munich Malt Texmalt 1 Grain 0.340194 75 8.5 false false 0 default-cdbfbd6 Melanoidin Weyermann Germany 1 Grain 0.085049 80.07 30 false false 0 rYAUqfCwTVfORfu0w8hFT4CmgiQvBV Global 1 Lager

Liquid

1 Imperial Yeast L13 1 pkg 77 O4RuOfEU9YmXDIeSE18oNsZVLiNMtt 03 - High/Moderate Fermentability 1 20 Temperature 1 Temperature 66.7 60 28.68 Delta Brewing AIO System 1 25.36 20.82 0.98 6.74 60 100 10.457413249211358 false default Ale 1 7 17.777778