<?xml version="1.0" encoding="ISO-8859-1"?>
<RECIPES>
    <RECIPE>
        <NAME>Short&#32;&#38;&#32;Shoddy&#32;|&#32;Piwo&#32;Grodziskie</NAME>
        <VERSION>1</VERSION>
        <TYPE>All&#32;Grain</TYPE>
        <NOTES>Water&#32;Profile&#58;&#32;Ca&#32;&#49;&#48;&#32;|&#32;Mg&#32;&#52;&#32;|&#32;Na&#32;&#49;&#48;&#32;|&#32;SO&#52;&#32;&#49;&#52;&#32;|&#32;Cl&#32;&#53;</NOTES>
        <STYLE>
            <NAME>Piwo&#32;Grodziskie</NAME>
            <CATEGORY>Historical&#32;Beer</CATEGORY>
            <VERSION>1</VERSION>
            <CATEGORY_NUMBER>27</CATEGORY_NUMBER>
            <STYLE_LETTER/>
            <STYLE_GUIDE>BJCP&#32;&#50;&#48;&#50;&#49;</STYLE_GUIDE>
            <TYPE>Wheat&#32;Beer</TYPE>
            <OG_MIN>1.028</OG_MIN>
            <OG_MAX>1.032</OG_MAX>
            <FG_MIN>1.006</FG_MIN>
            <FG_MAX>1.012</FG_MAX>
            <IBU_MIN>20</IBU_MIN>
            <IBU_MAX>35</IBU_MAX>
            <COLOR_MIN>3</COLOR_MIN>
            <COLOR_MAX>6</COLOR_MAX>
        </STYLE>
        <BREWER>Jordan&#32;Folks</BREWER>
        <BATCH_SIZE>20.819765</BATCH_SIZE>
        <BOIL_SIZE>31.09</BOIL_SIZE>
        <BOIL_TIME>30</BOIL_TIME>
        <EFFICIENCY>34</EFFICIENCY>
        <OG>1.028</OG>
        <FG>1.008</FG>
        <ABV>2.63 %</ABV>
        <EST_ABV>2.63 %</EST_ABV>
        <IBU>26.8</IBU>
        <EST_OG>1.028 SG</EST_OG>
        <EST_FG>1.008 SG</EST_FG>
        <EST_COLOR>3.7 SRM</EST_COLOR>
        <CARBONATION>2.4</CARBONATION>
        <HOPS>
            <HOP>
                <BF_ID>default-b73163ee</BF_ID>
                <NAME>Hallertauer&#32;Mittelfrueh</NAME>
                <VERSION>1</VERSION>
                <ALPHA>3.7</ALPHA>
                <AMOUNT>0.043</AMOUNT>
                <USE>Boil</USE>
                <TIME>30</TIME>
                <FORM>Pellet</FORM>
                <TEMPERATURE/>
                <HOP_TEMP/>
            </HOP>
            <HOP>
                <BF_ID>default-b73163ee</BF_ID>
                <NAME>Hallertauer&#32;Mittelfrueh</NAME>
                <VERSION>1</VERSION>
                <ALPHA>3.7</ALPHA>
                <AMOUNT>0.085</AMOUNT>
                <USE>Boil</USE>
                <TIME>10</TIME>
                <FORM>Pellet</FORM>
                <TEMPERATURE/>
                <HOP_TEMP/>
            </HOP>
        </HOPS>
        <FERMENTABLES>
            <FERMENTABLE>
                <BF_ID>default-s4lD252doV6nQZIRktLarwR0ykQG3y</BF_ID>
                <NAME>Oak&#32;Smoked&#32;Wheat&#32;Malt</NAME>
                <SUPPLIER>Weyermann</SUPPLIER>
                <ORIGIN>Germany</ORIGIN>
                <VERSION>1</VERSION>
                <TYPE>Grain</TYPE>
                <AMOUNT>4.989516</AMOUNT>
                <YIELD>76.55</YIELD>
                <COLOR>2.538071</COLOR>
                <ADD_AFTER_BOIL>false</ADD_AFTER_BOIL>
                <NOT_FERMENTABLE>false</NOT_FERMENTABLE>
                <IBU_GAL_PER_LB>NaN</IBU_GAL_PER_LB>
            </FERMENTABLE>
            <FERMENTABLE>
                <BF_ID>default-ff21f26</BF_ID>
                <NAME>Extra&#32;Light&#32;Dry&#32;Extract</NAME>
                <SUPPLIER/>
                <ORIGIN>US</ORIGIN>
                <VERSION>1</VERSION>
                <TYPE>Dry&#32;Extract</TYPE>
                <AMOUNT>0.340194</AMOUNT>
                <YIELD>95</YIELD>
                <COLOR>3</COLOR>
                <ADD_AFTER_BOIL>false</ADD_AFTER_BOIL>
                <NOT_FERMENTABLE>false</NOT_FERMENTABLE>
                <IBU_GAL_PER_LB>0</IBU_GAL_PER_LB>
            </FERMENTABLE>
        </FERMENTABLES>
        <YEASTS>
            <YEAST>
                <BF_ID>default-iy-dieter</BF_ID>
                <NAME>Dieter</NAME>
                <VERSION>1</VERSION>
                <TYPE>Ale</TYPE>
                <FORM>Liquid</FORM>
                <AMOUNT>1</AMOUNT>
                <LABORATORY>Imperial&#32;Yeast</LABORATORY>
                <PRODUCT_ID>G&#48;&#51;</PRODUCT_ID>
                <DISPLAY_AMOUNT>1 pkg</DISPLAY_AMOUNT>
                <ATTENUATION>77</ATTENUATION>
                <MIN_TEMPERATURE>16</MIN_TEMPERATURE>
                <MAX_TEMPERATURE>20</MAX_TEMPERATURE>
            </YEAST>
        </YEASTS>
        <MASH>
            <BF_ID>O4RuOfEU9YmXDIeSE18oNsZVLiNMtt</BF_ID>
            <NAME>&#48;&#51;&#32;&#45;&#32;High&#47;Moderate&#32;Fermentability</NAME>
            <VERSION>1</VERSION>
            <GRAIN_TEMP>20</GRAIN_TEMP>
            <MASH_STEPS>
                <MASH_STEP>
                    <NAME>Temperature</NAME>
                    <VERSION>1</VERSION>
                    <TYPE>Temperature</TYPE>
                    <STEP_TEMP>66.7</STEP_TEMP>
                    <STEP_TIME>60</STEP_TIME>
                    <INFUSE_AMOUNT>37.62</INFUSE_AMOUNT>
                </MASH_STEP>
            </MASH_STEPS>
        </MASH>
        <EQUIPMENT>
            <NAME>&#57;&#57;&#32;Jordan&#39;s&#32;No&#32;Sparge&#32;&#43;&#32;Trub&#32;Rest</NAME>
            <VERSION>1</VERSION>
            <BOIL_SIZE>31.09</BOIL_SIZE>
            <BATCH_SIZE>20.819765</BATCH_SIZE>
            <TRUB_CHILLER_LOSS>7.570824</TRUB_CHILLER_LOSS>
            <LAUTER_DEADSPACE>0</LAUTER_DEADSPACE>
            <BOIL_TIME>30</BOIL_TIME>
            <HOP_UTILIZATION>100</HOP_UTILIZATION>
            <EVAP_RATE>9.740524284335798</EVAP_RATE>
            <CALC_BOIL_VOLUME>true</CALC_BOIL_VOLUME>
        </EQUIPMENT>
        <BF_FERMENTATION_PROFILE_ID>default</BF_FERMENTATION_PROFILE_ID>
        <BF_FERMENTATION_PROFILE_NAME>Ale</BF_FERMENTATION_PROFILE_NAME>
        <FERMENTATION_STAGES>1</FERMENTATION_STAGES>
        <PRIMARY_AGE>7</PRIMARY_AGE>
        <PRIMARY_TEMP>15.555556</PRIMARY_TEMP>
    </RECIPE>
</RECIPES>