IY W25 Lacto Brevis vs. Grains In A Straight Sour Beer 1 All Grain Water Profile: Ca 168 | Mg 19 | Na 8 | SO4 368 | Cl 59 Cade Jobe 20.819765 27.67 60 64 1.04 1.006 4.46 % 4.46 % 44.1 1.04 SG 1.006 SG 4.8 SRM 2.4 default-5b932476 Hallertau Magnum 1 12 0.02 Boil 60

Pellet

NaN NaN default-bc4774ae Centennial 1 6.1 0.02 Boil 10

Pellet

NaN NaN default-loral Loral 1 10.5 0.02 Boil 10

Pellet

NaN NaN default-bc4774ae Centennial 1 6.1 0.03 Dry Hop 4320

Pellet

NaN NaN default-loral Loral 1 10.5 0.03 Dry Hop 4320

Pellet

NaN NaN default-5d5dbc5 Pale Ale Malt 2-Row Briess US 1 Grain 3.628739 80 4 false false 0 default-bfaf755 Wheat Malt BestMalz Germany 1 Grain 0.283495 83.5 2.4365482 false false 0 default-783eaa7 Wheat Soft Red, Flaked Briess US 1 Grain 0.283495 77 1.6 false false 0 default-58f0a4 Independence 1 Ale

Liquid

1 Imperial Yeast A15 1 pkg 76 default-czRBGg9FFXTdiAv9RX9HItE6KdaSXi IY W25 Lacto. Brevis OR Grains 1 Ale

Liquid

1 1 pkg 83 default High fermentability 1 20 Temperature 1 Temperature 65 60 27.66 03 - Unibrau 120v eBIAB System 1 27.67 20.819765 2.839059 60 100 10.944448861582941 true default Ale 1 7 23.3