Impact Adding Potassium Metabisulfite (PMB) At Dry Hop Has On An APA 1 All Grain Water Profile: Ca 78 | Mg 6 | Na 6 | SO4 116 | Cl 54 Andy Carter 22.712471 28.26 60 72 1.056 1.01 6.04 % 6.04 % 61.1 1.056 SG 1.01 SG 5.4 SRM 2.4 default-36ce1e32 Simcoe 1 13 0.02 Boil 60

Pellet

NaN NaN default-58d2b845 Cascade 1 5.5 0.028 Boil 15

Pellet

NaN NaN default-8c865dde Vic Secret 1 15.5 0.028 Boil 15

Pellet

NaN NaN default-8e9450d5 Citra 1 13.5 0.043 Aroma 0

Pellet

NaN NaN default-8c865dde Vic Secret 1 15.5 0.043 Aroma 0

Pellet

NaN NaN default-58d2b845 Cascade 1 5.5 0.028 Aroma 0

Pellet

NaN NaN default-58d2b845 Cascade 1 5.5 0.043 Dry Hop 0

Pellet

NaN NaN default-8c865dde Vic Secret 1 15.5 0.043 Dry Hop 0

Pellet

NaN NaN default-5d5dbc5 Pale Ale Malt 2-Row Briess US 1 Grain 4.082331 80 4 false false 0 default-d2c0778 Oats, Flaked Briess US 1 Grain 1.360777 85 1.4 false false 0 default-adc5cec Dextrose Briess US 1 Sugar 0.113398 99 1 false false 0 default-58f0a4 Independence 1 Ale

Liquid

1 Imperial Yeast A15 1 pkg 76 default High fermentability 1 20 Temperature 1 Temperature 67.2 60 14.7 All Grain - BrewZIlla 6 Gal (copy) 1 28.26 22.712471 0.76 0 60 100 13.481953290870488 false default Ale 1 17 18.333333