Purging A Keg With CO2 Produced During Fermentation xBmt 1 All Grain Water Profile: Ca 140 | Mg 18 | Na 14 | Cl 55 | SO4 184 Cade Jobe 20.82 25.7 60 66.8 1.049 1.006 5.64 % 5.64 % 25.8 1.049 SG 1.006 SG 5.5 SRM 2.4 default-5b932476 Hallertau Magnum 1 12 0.015 Boil 60

Pellet

default-a04c3349 Willamette 1 5.4 0.015 Boil 10

Pellet

NaN NaN default-8957ff66 Lamonta: Pale American Barley Malt Mecca Grade Estate Malt US 1 Grain 4.535924 79.2 3.5 false false 0 default-ba7bad5 ESB Pale Malt Cargill (Gambrinus) Canada 1 Grain 0.453592 82 4 false false 0 default-68087e Flagship 1 Ale

Liquid

1 Imperial Yeast A07 1 pkg 77 O4RuOfEU9YmXDIeSE18oNsZVLiNMtt 03 - High/Moderate Fermentability 1 20 Temperature 1 Temperature 66.7 60 28.66 Unibrau 1 25.7 20.82 0.98 9.46 60 100 11.642023346303503 false default Ale 1 7 18.888889