Frozen vs. Tincture Plums Belgian Dubbel 1 All Grain Cade Jobe 19.8734119 29.3369413 60.0000000 70.0000000 Hallertau Magnum 1 Germany 14.0000000 0.0140000 Boil 60.0000000 German Hallertauer hybrid, widely used in Germany. Extremely appropriate for early boil additions. Used for: German ales and lagers, bitters, IPAs, pilsners, pale ales, stouts. Aroma: somewhat unnoticeable aroma; stable spicy flavor Substitutes: Hallertau Taurus, Columbus, Nugget Storage: Excellent (80%-85% AA after 6 months at 20 C) 12-14% AA / 4.5-5.5% Beta Bittering 6.5000000 17.5000000 14.00 g 0.00 g 60.0 min Pilsner (Weyermann) 1 Grain 3.1751440 82.2300000 1.7000000 FALSE Germany Weyermann Pilsner base malt for all pilsners, lagers. Highly modified malt. 1.2000000 4.4000000 110.0000000 10.9000000 100.0000000 TRUE 0.0000000 7 lbs 0.0 oz 1.0378258 1.7 SRM Pilsner Liquid Extract Munich I (Weyermann) 1 Grain 0.4535920 82.2300000 7.1000000 FALSE Germany Weyermann Light Munich malt. May be used as a base for many German beer styles. Fest beers, bocks, ales. Enhances malty flavour and aroma 1.5000000 3.3000000 50.0000000 10.6000000 100.0000000 TRUE 0.0000000 1 lbs 0.0 oz 1.0378258 7.1 SRM Amber Liquid Extract Aromatic Malt (Briess) 1 Grain 0.2267960 77.0000000 20.0000000 FALSE US Briess FLAVOR: Smooth, Intensely Malty COLOR CONTRIBUTION: Rich Golden Hues CHARACTERISTICS AND APPLICATIONS Munich-style malt that will contribute an intensely malty flavor and aroma. Use in any beer style for additional maltiness. 1.0000000 2.5000000 15.0000000 11.7000000 0.0000000 TRUE 0.0000000 8.0 oz 0.0 oz 1.0354200 20.0 SRM Caravienne Malt Caramunich Malt 1 Grain 0.2267960 71.7000000 56.0000000 FALSE Belgium Caramel, copper colored malt. Used in Belgian ales and German bocks. 1.5000000 4.0000000 0.0000000 0.0000000 10.0000000 FALSE 0.0000000 8.0 oz 0.0 oz 1.0329820 56.0 SRM Special B Malt 1 Grain 0.2267960 65.2000000 180.0000000 FALSE Belgium Extreme caramel aroma and flavored malt. Used in dark Belgian Abbey and Trappist ales. Unique flavor and aroma. 1.5000000 4.0000000 0.0000000 0.0000000 10.0000000 TRUE 0.0000000 8.0 oz 0.0 oz 1.0299920 180.0 SRM Candi Syrup, D-45 1 Extract 0.3401940 69.5652174 45.0000000 FALSE US Candi Syrup Candi Syrup used in many Belgian Tripels, Dubbels, and holiday ales. A rich translucent amber syrup. The unmistakable toffee, vanilla, caramel, and lightly toasted flavors. Exceedingly good in Brown Ales or medium Golden Ale's that require an aromatic nose and subtle flavor. 1.5000000 4.0000000 120.0000000 11.7000000 20.0000000 FALSE 0.0000000 12.0 oz 0.0 oz 1.0320000 45.0 SRM Cane (Beet) Sugar 1 Sugar 0.2267960 100.0000000 0.0000000 FALSE US Common household baking sugar. Lightens flavor and body of beer. Can contribute a cider-like flavor to the beer if not cold-fermented or used in large quantities. 1.5000000 4.0000000 120.0000000 11.7000000 7.0000000 FALSE 0.0000000 8.0 oz 0.0 oz 1.0460000 0.0 SRM Fresh Plums 1 Fruit 0.4535920 14.0000000 3.0000000 FALSE HEB 1.5000000 4.0000000 120.0000000 11.7000000 100.0000000 FALSE 0.0000000 1 lbs 2 lbs 1.0064400 3.0 SRM Gnome 1 Ale 0.0000000 FALSE Imperial Yeast B45 18.3333333 23.8888889 Medium 74.0000000 Gnome is the yeast for brewing Belgian inspired beers in a hurry. This strain is extremely flocculent and drops out of the beer quickly after fermentation. Gnome produces a nice phenolic character that goes well with hops, as well as with caramel and toffee flavors. Great for Belgian ales that need to be crystal clear without filtration. 5 0 FALSE 0.00 ml 65.0 F 75.0 F 0.0 pkg 26 Jun 2017 My ssBrewtech 5 gal system 1 29.3369413 19.8734119 75.7082357 22.6796000 0.1200000 0.0000000 2.8390588 19.3548387 60.0000000 TRUE 0.3785412 0.0000000 100.0000000 4.0000000 7.75 gal 5.25 gal 20.00 gal 50 lbs 0.00 gal 0.75 gal 0.10 gal 0.00 gal 01 Light Body Profile (148F) 1 22.2222222 22.2222222 75.5555556 5.4000000 800.0000000 0.1200000 FALSE Simple single infusion mash for use with most modern well modified grains (about 95% of the time). 72.0 F 72.0 F 168.0 F 50 lbs Mash In 1 Infusion 13.0360118 60.0000000 63.8888889 2.0000000 63.8888889 Add 4.44 gal of water at 154.3 F 1.450 qt/lb 0.00 gal 154.3 F 147.0 F 4.44 gal Water Profile: Ca 75 | Mg 17 | Na 18 | SO4 93 | Cl 58 30.0000000 1.0570000 1.0040000 2.7000000 2 4.0000000 20.0000000 10.0000000 22.2222222 7.0000000 30.0000000 0.0000000 Keg with 17.22 PSI FALSE Forced Carbonation 1.0000000 0.5000000 7.2222222 45.0 F 10 Sep 2020 1.057 SG 1.008 SG 15.6 SRM 23.8 IBUs Tinseth 6.5 % 7.0 % 69.9 % 186.4 kcal/12oz 5.25 gal 7.75 gal 1.057 SG 1.004 SG 68.0 F 72.0 F 65.0 F 32.0 F