<?xml version="1.0" encoding="ISO-8859-1"?><RECIPES>
<RECIPE>
 <NAME>Br&#252; It Yourself | Belgian Down Under</NAME>
 <VERSION>1</VERSION>
 <TYPE>All Grain</TYPE>
 <BREWER>Andy Carter</BREWER>
 <ASST_BREWER></ASST_BREWER>
 <BATCH_SIZE>22.7124707</BATCH_SIZE>
 <BOIL_SIZE>26.4978825</BOIL_SIZE>
 <BOIL_TIME>60.0000000</BOIL_TIME>
 <EFFICIENCY>77.0000000</EFFICIENCY>
 <HOPS>
<HOP>
 <NAME>Ella</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>Australia</ORIGIN>
 <ALPHA>10.0000000</ALPHA>
 <AMOUNT>0.0090000</AMOUNT>
 <USE>Boil</USE>
 <TIME>60.0000000</TIME>
 <NOTES>Ella was formerly known as Stella.  Its an Australian variety that is a half sister to Galaxy and related to Spalt.  It was released in 2007 for trials and became quite popular.  Ella has a very high aromatic oil content that changes depending on how its used.  In small quantities it provides a spicy, floral quality like star anise.  Larger quantities or dry hopping provide more of a tropical or grapefruit flavor.  </NOTES>
 <TYPE>Aroma</TYPE>
 <FORM>Pellet</FORM>
 <BETA>6.5000000</BETA>
 <HSI>15.0000000</HSI>
 <DISPLAY_AMOUNT>9.00 g</DISPLAY_AMOUNT>
 <INVENTORY>0.00 g</INVENTORY>
 <DISPLAY_TIME>60.0 min</DISPLAY_TIME>
</HOP>
<HOP>
 <NAME>Ella</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>Australia</ORIGIN>
 <ALPHA>10.0000000</ALPHA>
 <AMOUNT>0.0280000</AMOUNT>
 <USE>Boil</USE>
 <TIME>30.0000000</TIME>
 <NOTES>Ella was formerly known as Stella.  Its an Australian variety that is a half sister to Galaxy and related to Spalt.  It was released in 2007 for trials and became quite popular.  Ella has a very high aromatic oil content that changes depending on how its used.  In small quantities it provides a spicy, floral quality like star anise.  Larger quantities or dry hopping provide more of a tropical or grapefruit flavor.  </NOTES>
 <TYPE>Aroma</TYPE>
 <FORM>Pellet</FORM>
 <BETA>6.5000000</BETA>
 <HSI>15.0000000</HSI>
 <DISPLAY_AMOUNT>28.00 g</DISPLAY_AMOUNT>
 <INVENTORY>0.00 g</INVENTORY>
 <DISPLAY_TIME>30.0 min</DISPLAY_TIME>
</HOP>
<HOP>
 <NAME>Vic Secret</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>Australia</ORIGIN>
 <ALPHA>21.0000000</ALPHA>
 <AMOUNT>0.0280000</AMOUNT>
 <USE>Boil</USE>
 <TIME>5.0000000</TIME>
 <NOTES>The clean, distinct fruit and pine characters of Vic Secret are best accessed by dry hopping or whirlpool additions. Late kettle additions have been found to impart a pleasant earthy character, but little fruit. Maintains very high levels of alpha acid so brewers may find it easier to craft the right balance in their beer by dry hopping. First commercial harvest in 2013.
Uses: Ales, Lagers, Experimental Ales
Aroma: Clean, distinct fruit and pine
Substitutions: Unknown
Storage: Unknown
14-17% AA / 2.2-2.8% Beta</NOTES>
 <TYPE>Aroma</TYPE>
 <FORM>Pellet</FORM>
 <BETA>2.6000000</BETA>
 <HSI>15.0000000</HSI>
 <DISPLAY_AMOUNT>28.00 g</DISPLAY_AMOUNT>
 <INVENTORY>0.00 g</INVENTORY>
 <DISPLAY_TIME>5.0 min</DISPLAY_TIME>
</HOP>
</HOPS>

 <FERMENTABLES>
<FERMENTABLE>
 <NAME>Pilsner (2 Row) Ger</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>4.5359200</AMOUNT>
 <YIELD>81.0000000</YIELD>
 <COLOR>2.0000000</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>Germany</ORIGIN>
 <SUPPLIER></SUPPLIER>
 <NOTES>German base for Pilsners and Bohemian Lagers</NOTES>
 <COARSE_FINE_DIFF>1.5000000</COARSE_FINE_DIFF>
 <MOISTURE>4.0000000</MOISTURE>
 <DIASTATIC_POWER>110.0000000</DIASTATIC_POWER>
 <PROTEIN>11.0000000</PROTEIN>
 <MAX_IN_BATCH>100.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>10 lbs</DISPLAY_AMOUNT>
 <INVENTORY>0.0 oz</INVENTORY>
 <POTENTIAL>1.0372600</POTENTIAL>
 <DISPLAY_COLOR>2.0 SRM</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE>Pilsner Liquid Extract</EXTRACT_SUBSTITUTE>
</FERMENTABLE>
</FERMENTABLES>

 
 <YEASTS>
<YEAST>
 <NAME>Abbey Ale</NAME>
 <VERSION>1</VERSION>
 <TYPE>Ale</TYPE>
 <FORM>Liquid</FORM>
 <AMOUNT>0.0354882</AMOUNT>
 <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
 <LABORATORY>White Labs</LABORATORY>
 <PRODUCT_ID>WLP530</PRODUCT_ID>
 <MIN_TEMPERATURE>18.8888889</MIN_TEMPERATURE>
 <MAX_TEMPERATURE>22.2222222</MAX_TEMPERATURE>
 <FLOCCULATION>Medium</FLOCCULATION>
 <ATTENUATION>77.5000000</ATTENUATION>
 <NOTES>Used in two of six remaining Trappist breweries.  Distinctive plum and fruitiness.  Good for high gravity beers.</NOTES>
 <BEST_FOR>Belgian Trappist Ale, Spiced Ale, Trippel, Dubbel, Grand Cru</BEST_FOR>
 <MAX_REUSE>5</MAX_REUSE>
 <TIMES_CULTURED>0</TIMES_CULTURED>
 <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
 <DISPLAY_AMOUNT>35.49 ml</DISPLAY_AMOUNT>
 <DISP_MIN_TEMP>66.0 F</DISP_MIN_TEMP>
 <DISP_MAX_TEMP>72.0 F</DISP_MAX_TEMP>
 <INVENTORY>0.0 pkg</INVENTORY>
 <CULTURE_DATE>14 Jun 2003</CULTURE_DATE>
</YEAST>
</YEASTS>

 
 <STYLE>
 <NAME>Trappist Single</NAME>
 <VERSION>1</VERSION>
 <CATEGORY>Trappist Ale</CATEGORY>
 <CATEGORY_NUMBER>26</CATEGORY_NUMBER>
 <STYLE_LETTER>A</STYLE_LETTER>
 <STYLE_GUIDE>BJCP 2015</STYLE_GUIDE>
 <TYPE>Ale</TYPE>
 <OG_MIN>1.0440000</OG_MIN>
 <OG_MAX>1.0540000</OG_MAX>
 <FG_MIN>1.0040000</FG_MIN>
 <FG_MAX>1.0100000</FG_MAX>
 <IBU_MIN>25.0000000</IBU_MIN>
 <IBU_MAX>45.0000000</IBU_MAX>
 <COLOR_MIN>3.0000000</COLOR_MIN>
 <COLOR_MAX>5.0000000</COLOR_MAX>
 <CARB_MIN>2.4000000</CARB_MIN>
 <CARB_MAX>3.4000000</CARB_MAX>
 <ABV_MAX>6.0000000</ABV_MAX>
 <ABV_MIN>4.8000000</ABV_MIN>
 <NOTES>A pale, bitter, highly attenuated and well carbonated Trappist ale, showing a fruity-spicy Trappist yeast character, a spicy-floral hop profile, and a soft, supportive grainy-sweet malt palate. History: While Trappist breweries have a tradition of brewing a lower-strength beer as a monk&#8217;s daily ration, the bitter, pale beer this style describes is a relatively modern invention reflecting current tastes. Westvleteren first brewed theirs in 1999, but replaced older lower-gravity products. Style Comparison: Like a top-fermented Belgian/Trappist interpretation of a German Pils &#8211; pale, hoppy, and well-attenuated, but showing prototypical Belgian yeast character. Has less sweetness, higher attenuation, less character malt, and is more hop-centered than a Belgian Pale Ale. More like a much smaller, more highly hopped tripel than a smaller Belgian Blond Ale.</NOTES>
 <PROFILE>Aroma: Medium-low to medium-high Trappist yeast character, showing a fruity-spicy character along with medium-low to medium spicy or floral hops, occasionally enhanced by light herbal/citrusy spice additions. Low to medium-low grainy-sweet malt backdrop, which may have a light honey or sugar quality. Fruit expression can vary widely (citrus, pome fruit, stone fruit). Light spicy, yeast-driven phenolics found in the best examples. Bubblegum inappropriate. Appearance: Pale yellow to medium gold color. Generally good clarity, with a moderate-sized, persistent, billowy white head with characteristic lacing. Flavor: Fruity, hoppy, bitter, and dry. Initial malty-sweet impression, with a grainy-sweet soft malt palate, and a dry, hoppy finish. The malt may have a light honeyed biscuit or cracker impression. Moderate spicy or floral hop flavor. Esters can be citrus (orange, lemon, grapefruit), pome fruit (apple, pear), or stone fruit (apricot, peach). Light to moderate spicy, peppery, or clove phenolics. Bitterness rises towards the crisp, dry finish, with an aftertaste of light malt, moderate hops and yeast character. Mouthfeel: Medium-light to medium body. Smooth. Medium-high to high carbonation, can be somewhat prickly. Should not have noticeable alcohol warmth. Comments: Often not labeled or available outside the monastery, or infrequently brewed. Might also be called monk&#8217;s beer or Brother&#8217;s beer. Highly attenuated, generally 85% or higher.</PROFILE>
 <INGREDIENTS>Pilsner malt, Belgian Trappist yeast, Saazer-type hops.</INGREDIENTS>
 <EXAMPLES>Achel 5&#176; Blond, St. Bernardus Extra 4, Westmalle Extra, Westvleteren Blond
</EXAMPLES>
 <DISPLAY_OG_MIN>1.044 SG</DISPLAY_OG_MIN>
 <DISPLAY_OG_MAX>1.054 SG</DISPLAY_OG_MAX>
 <DISPLAY_FG_MIN>1.004 SG</DISPLAY_FG_MIN>
 <DISPLAY_FG_MAX>1.010 SG</DISPLAY_FG_MAX>
 <DISPLAY_COLOR_MIN>3.0 SRM</DISPLAY_COLOR_MIN>
 <DISPLAY_COLOR_MAX>5.0 SRM</DISPLAY_COLOR_MAX>
 <OG_RANGE>1.044-1.054 SG</OG_RANGE>
 <FG_RANGE>1.004-1.010 SG</FG_RANGE>
 <IBU_RANGE>25.0-45.0 IBUs</IBU_RANGE>
 <CARB_RANGE>2.40-3.40 Vols</CARB_RANGE>
 <COLOR_RANGE>3.0-5.0 SRM</COLOR_RANGE>
 <ABV_RANGE>4.80-6.00 %</ABV_RANGE>
</STYLE>

 <EQUIPMENT>
 <NAME>All Grain - BrewZIlla 6 Gal</NAME>
 <VERSION>1</VERSION>
 <BOIL_SIZE>26.4978825</BOIL_SIZE>
 <BATCH_SIZE>22.7124707</BATCH_SIZE>
 <TUN_VOLUME>34.0687061</TUN_VOLUME>
 <TUN_WEIGHT>4.5359200</TUN_WEIGHT>
 <TUN_SPECIFIC_HEAT>0.1200000</TUN_SPECIFIC_HEAT>
 <TOP_UP_WATER>0.0000000</TOP_UP_WATER>
 <TRUB_CHILLER_LOSS>3.0283294</TRUB_CHILLER_LOSS>
 <EVAP_RATE>14.2857143</EVAP_RATE>
 <BOIL_TIME>60.0000000</BOIL_TIME>
 <CALC_BOIL_VOLUME>FALSE</CALC_BOIL_VOLUME>
 <LAUTER_DEADSPACE>0.0000000</LAUTER_DEADSPACE>
 <TOP_UP_KETTLE>0.0000000</TOP_UP_KETTLE>
 <HOP_UTILIZATION>100.0000000</HOP_UTILIZATION>
 <COOLING_LOSS_PCT>4.0000000</COOLING_LOSS_PCT>
 <NOTES>Andy&#8217;s BrewZilla Profile. Translated from customized software.</NOTES>
 <DISPLAY_BOIL_SIZE>7.00 gal</DISPLAY_BOIL_SIZE>
 <DISPLAY_BATCH_SIZE>6.00 gal</DISPLAY_BATCH_SIZE>
 <DISPLAY_TUN_VOLUME>9.00 gal</DISPLAY_TUN_VOLUME>
 <DISPLAY_TUN_WEIGHT>10 lbs</DISPLAY_TUN_WEIGHT>
 <DISPLAY_TOP_UP_WATER>0.00 gal</DISPLAY_TOP_UP_WATER>
 <DISPLAY_TRUB_CHILLER_LOSS>0.80 gal</DISPLAY_TRUB_CHILLER_LOSS>
 <DISPLAY_LAUTER_DEADSPACE>0.00 gal</DISPLAY_LAUTER_DEADSPACE>
 <DISPLAY_TOP_UP_KETTLE>0.00 gal</DISPLAY_TOP_UP_KETTLE>
</EQUIPMENT>

 <MASH>
 <NAME>Single Infusion BrewZilla</NAME>
 <VERSION>1</VERSION>
 <GRAIN_TEMP>22.2222222</GRAIN_TEMP>
 <TUN_TEMP>22.2222222</TUN_TEMP>
 <SPARGE_TEMP>75.5555556</SPARGE_TEMP>
 <PH>5.4000000</PH>
 <TUN_WEIGHT>160.0000000</TUN_WEIGHT>
 <TUN_SPECIFIC_HEAT>0.1200000</TUN_SPECIFIC_HEAT>
 <EQUIP_ADJUST>TRUE</EQUIP_ADJUST>
 <NOTES>Simple single infusion mash (Andy).	</NOTES>
 <DISPLAY_GRAIN_TEMP>72.0 F</DISPLAY_GRAIN_TEMP>
 <DISPLAY_TUN_TEMP>72.0 F</DISPLAY_TUN_TEMP>
 <DISPLAY_SPARGE_TEMP>168.0 F</DISPLAY_SPARGE_TEMP>
 <DISPLAY_TUN_WEIGHT>10 lbs</DISPLAY_TUN_WEIGHT>
<MASH_STEPS>
<MASH_STEP>
 <NAME>Mash In</NAME>
 <VERSION>1</VERSION>
 <TYPE>Infusion</TYPE>
 <INFUSE_AMOUNT>17.0343530</INFUSE_AMOUNT>
 <STEP_TIME>60.0000000</STEP_TIME>
 <STEP_TEMP>65.5555556</STEP_TEMP>
 <RAMP_TIME>2.0000000</RAMP_TIME>
 <END_TEMP>65.5555556</END_TEMP>
 <DESCRIPTION>Add 4.87 gal of water at 159.1 F</DESCRIPTION>
 <WATER_GRAIN_RATIO>1.800 qt/lb</WATER_GRAIN_RATIO>
 <DECOCTION_AMT>0.00 gal</DECOCTION_AMT>
 <INFUSE_TEMP>159.1 F</INFUSE_TEMP>
 <DISPLAY_STEP_TEMP>150.0 F</DISPLAY_STEP_TEMP>
 <DISPLAY_INFUSE_AMT>4.87 gal</DISPLAY_INFUSE_AMT>
</MASH_STEP>
</MASH_STEPS>

</MASH>

 <NOTES>Water Profile: Ca 50 | Mg 7 | Na 0 | SO4 75 | Cl 52</NOTES>
 <TASTE_NOTES></TASTE_NOTES>
 <TASTE_RATING>30.0000000</TASTE_RATING>
 <OG>1.0480000</OG>
 <FG>1.0090000</FG>
 <CARBONATION>2.3000000</CARBONATION>
 <FERMENTATION_STAGES>2</FERMENTATION_STAGES>
 <PRIMARY_AGE>4.0000000</PRIMARY_AGE>
 <PRIMARY_TEMP>19.4444444</PRIMARY_TEMP>
 <SECONDARY_AGE>10.0000000</SECONDARY_AGE>
 <SECONDARY_TEMP>19.4444444</SECONDARY_TEMP>
 <TERTIARY_AGE>7.0000000</TERTIARY_AGE>
 <AGE>30.0000000</AGE>
 <AGE_TEMP>18.3333333</AGE_TEMP>
 <CARBONATION_USED>Bottle with 111.33 g Corn Sugar</CARBONATION_USED>
 <FORCED_CARBONATION>TRUE</FORCED_CARBONATION>
 <PRIMING_SUGAR_NAME>Corn Sugar</PRIMING_SUGAR_NAME>
 <PRIMING_SUGAR_EQUIV>1.0000000</PRIMING_SUGAR_EQUIV>
 <KEG_PRIMING_FACTOR>0.5000000</KEG_PRIMING_FACTOR>
 <CARBONATION_TEMP>21.1111111</CARBONATION_TEMP>
 <DISPLAY_CARB_TEMP>70.0 F</DISPLAY_CARB_TEMP>
 <DATE>05 May 2020</DATE>
 <EST_OG>1.048 SG</EST_OG>
 <EST_FG>1.009 SG</EST_FG>
 <EST_COLOR>3.1 SRM</EST_COLOR>
 <IBU>42.8 IBUs</IBU>
 <IBU_METHOD>Tinseth</IBU_METHOD>
 <EST_ABV>5.2 %</EST_ABV>
 <ABV>5.1 %</ABV>
 <ACTUAL_EFFICIENCY>77.3 %</ACTUAL_EFFICIENCY>
 <CALORIES>157.9 kcal/12oz</CALORIES>
 <DISPLAY_BATCH_SIZE>6.00 gal</DISPLAY_BATCH_SIZE>
 <DISPLAY_BOIL_SIZE>7.00 gal</DISPLAY_BOIL_SIZE>
 <DISPLAY_OG>1.048 SG</DISPLAY_OG>
 <DISPLAY_FG>1.009 SG</DISPLAY_FG>
 <DISPLAY_PRIMARY_TEMP>67.0 F</DISPLAY_PRIMARY_TEMP>
 <DISPLAY_SECONDARY_TEMP>67.0 F</DISPLAY_SECONDARY_TEMP>
 <DISPLAY_TERTIARY_TEMP>65.0 F</DISPLAY_TERTIARY_TEMP>
 <DISPLAY_AGE_TEMP>65.0 F</DISPLAY_AGE_TEMP>
</RECIPE>
</RECIPES>
