TBC xBmt Series: Imperial Yeast A09 Pub vs. Lallemand London ESB 1 All Grain Matt Skillstad 22.7124707 27.4442354 40.0000000 78.0000000 Nugget 1 U.S. 12.3000000 0.0140000 First Wort 45.0000000 Used for: Bittering hops for ales Aroma: Strong bittering, heavy, herbal aroma, spicy Substitutes: Chinook Examples: Sierra Nevada Porter Bittering 5.0000000 24.0000000 14.00 g 0.00 g 45.0 min Willamette 1 U.S. 5.1000000 0.0280000 Boil 10.0000000 Used for: Finishing American and British Ales Aroma: Mild, grassy, floral, slightly spicy Substitutes: Fuggles, East Kent Goldings Examples: Sierra Nevada Porter, Ballard Bitter Aroma 3.5000000 40.0000000 28.00 g 0.00 g 10.0 min Crystal 1 U.S. 3.3000000 0.0280000 Boil 0.0000000 Used for: Aroma and finishing hops for Lagers Aroma: Clean, mild, pleasant and slightly spicy Substitutes: Hallertauer, Mount Liberty Aroma 5.2000000 50.0000000 28.00 g 0.00 g 0.0 min Pale Malt (2 Row), Rahr 1 Grain 4.5359200 78.2600000 1.9000000 FALSE Canada 1.5000000 4.0000000 161.0000000 11.7000000 100.0000000 FALSE 0.0000000 10 lbs 0.0 oz 1.0359996 1.9 SRM Crystal Dark - 77L (Crisp) 1 Grain 0.4535920 76.0000000 75.0000000 FALSE United Kingdom Crisp Pronounced Caramel, Slight Burnt Sugar, Raisniny, Prune Red to Deep Red 3-15% in Amber and Red beers. 10-15% in Bock beers. 7-15% in Dark beers. 10-15% in Porter and Stout. 0.0000000 3.2000000 0.0000000 0.0000000 20.0000000 FALSE 0.0000000 1 lbs 0.0 oz 1.0349600 75.0 SRM Chocolate (Briess) 1 Grain 0.2267960 75.0000000 350.0000000 FALSE US Briess FLAVOR: Rich Roasted Coffee COLOR: Brown Hues, depending upon usage color adj with minor/no flavor contribution 1-10% for color in Porter &Stout The choc flavor is very complementary when used in higher % in Brown Ales, Porters, Stouts & other Dark 0.0000000 5.5000000 0.0000000 0.0000000 0.0000000 FALSE 0.0000000 8.0 oz 0.0 oz 1.0345000 350.0 SRM Victory Malt 1 Grain 0.2267960 73.0000000 25.0000000 FALSE US Toasted malt that adds a "Biscuit" or toasted flavor to English ales. Use for: Nut brown ales, porters 1.5000000 4.0000000 50.0000000 13.2000000 15.0000000 TRUE 0.0000000 8.0 oz 14 lbs 10.0 oz 1.0335800 25.0 SRM Caramel/Crystal Malt - 30L Imperial Yeast A09 Pub OR Lallemand London ESB 1 Ale 0.0000000 FALSE 17.7777778 21.1111111 Very High 71.5000000 Brewers swear by this strain to achieve super bright ales in a short amount of time. One of the most flocculent brewer’s strains around, Pub will rip through fermentation and then drop out of the beer quickly. Pub produces higher levels of esters than most domestic ale strains. Be sure to give beers made with Pub a sufficient diacetyl rest. 5 0 FALSE 0.00 ml 64.0 F 70.0 F 0.0 pkg 26 Jun 2017 12gal BIAB 1 27.4442354 22.7124707 56.7811768 9.0718400 0.0000000 0.0000000 0.0000000 20.6896552 40.0000000 TRUE 0.0000000 0.0000000 100.0000000 4.0000000 7.25 gal 6.00 gal 15.00 gal 20 lbs 0.00 gal 0.00 gal 0.00 gal 0.00 gal 154, 40min BIAB mash 1 22.2222222 22.2222222 75.5555556 5.5000000 320.0000000 0.0000000 TRUE 72.0 F 72.0 F 168.0 F 20 lbs Mash Step 1 Infusion 30.7716124 40.0000000 70.0000000 0.0000000 70.0000000 Add 8.13 gal of water at 163.8 F 2.710 qt/lb 0.00 gal 163.8 F 158.0 F 8.13 gal Water Profile: Ca 100 | Mg 10 | Na 24 | SO4 55 | Cl 60 30.0000000 1.0560000 1.0130000 2.3000000 2 4.0000000 19.4444444 10.0000000 19.4444444 7.0000000 30.0000000 18.3333333 Bottle with 133.60 g Corn Sugar TRUE Corn Sugar 1.0000000 0.5000000 21.1111111 70.0 F 30 Aug 2019 1.056 SG 1.019 SG 20.9 SRM 30.2 IBUs Tinseth 4.9 % 5.7 % 78.3 % 187.2 kcal/12oz 6.00 gal 7.25 gal 1.056 SG 1.013 SG 67.0 F 67.0 F 65.0 F 65.0 F