<?xml version="1.0" encoding="ISO-8859-1"?><RECIPES>
<RECIPE>
 <NAME>Variable Ferm Temp On Pale Lager xBmt</NAME>
 <VERSION>1</VERSION>
 <TYPE>All Grain</TYPE>
 <BREWER>Jake Huolihan</BREWER>
 <ASST_BREWER></ASST_BREWER>
 <BATCH_SIZE>20.8197648</BATCH_SIZE>
 <BOIL_SIZE>27.4442354</BOIL_SIZE>
 <BOIL_TIME>60.0000000</BOIL_TIME>
 <EFFICIENCY>67.0000000</EFFICIENCY>
 <HOPS>
<HOP>
 <NAME>Tettnang</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>Germany</ORIGIN>
 <ALPHA>4.5000000</ALPHA>
 <AMOUNT>0.0450000</AMOUNT>
 <USE>Boil</USE>
 <TIME>60.0000000</TIME>
 <NOTES>Used for: German ales, lagers and wheat beer
Aroma: Noble, mild, fine, slightly spicy
Substitutes: Saaz, Spalt
Examples: Sam Adams Octoberfest, Anderson Valley ESB</NOTES>
 <TYPE>Bittering</TYPE>
 <FORM>Pellet</FORM>
 <BETA>3.5000000</BETA>
 <HSI>40.0000000</HSI>
 <DISPLAY_AMOUNT>45.00 g</DISPLAY_AMOUNT>
 <INVENTORY>0.00 g</INVENTORY>
 <DISPLAY_TIME>60.0 min</DISPLAY_TIME>
</HOP>
<HOP>
 <NAME>Tettnang</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>Germany</ORIGIN>
 <ALPHA>4.5000000</ALPHA>
 <AMOUNT>0.0530000</AMOUNT>
 <USE>Boil</USE>
 <TIME>30.0000000</TIME>
 <NOTES>Used for: German ales, lagers and wheat beer
Aroma: Noble, mild, fine, slightly spicy
Substitutes: Saaz, Spalt
Examples: Sam Adams Octoberfest, Anderson Valley ESB</NOTES>
 <TYPE>Bittering</TYPE>
 <FORM>Pellet</FORM>
 <BETA>3.5000000</BETA>
 <HSI>40.0000000</HSI>
 <DISPLAY_AMOUNT>53.00 g</DISPLAY_AMOUNT>
 <INVENTORY>0.00 g</INVENTORY>
 <DISPLAY_TIME>30.0 min</DISPLAY_TIME>
</HOP>
<HOP>
 <NAME>Tettnang</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>Germany</ORIGIN>
 <ALPHA>4.5000000</ALPHA>
 <AMOUNT>0.0450000</AMOUNT>
 <USE>Boil</USE>
 <TIME>3.0000000</TIME>
 <NOTES>Used for: German ales, lagers and wheat beer
Aroma: Noble, mild, fine, slightly spicy
Substitutes: Saaz, Spalt
Examples: Sam Adams Octoberfest, Anderson Valley ESB</NOTES>
 <TYPE>Bittering</TYPE>
 <FORM>Pellet</FORM>
 <BETA>3.5000000</BETA>
 <HSI>40.0000000</HSI>
 <DISPLAY_AMOUNT>45.00 g</DISPLAY_AMOUNT>
 <INVENTORY>0.00 g</INVENTORY>
 <DISPLAY_TIME>3.0 min</DISPLAY_TIME>
</HOP>
</HOPS>

 <FERMENTABLES>
<FERMENTABLE>
 <NAME>IdaPils (Cargill)</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>4.7627160</AMOUNT>
 <YIELD>80.0000000</YIELD>
 <COLOR>1.6000000</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>US</ORIGIN>
 <SUPPLIER>Cargill</SUPPLIER>
 <NOTES>This is an excellent choice for use in light lagers and Pilsner type beers.</NOTES>
 <COARSE_FINE_DIFF>1.3000000</COARSE_FINE_DIFF>
 <MOISTURE>4.5000000</MOISTURE>
 <DIASTATIC_POWER>110.0000000</DIASTATIC_POWER>
 <PROTEIN>12.0000000</PROTEIN>
 <MAX_IN_BATCH>100.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>10 lbs 8.0 oz</DISPLAY_AMOUNT>
 <INVENTORY>0.0 oz</INVENTORY>
 <POTENTIAL>1.0368000</POTENTIAL>
 <DISPLAY_COLOR>1.6 SRM</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE>Pilsner Liquid Extract</EXTRACT_SUBSTITUTE>
</FERMENTABLE>
<FERMENTABLE>
 <NAME>Melanoidin (Weyermann)</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>0.2267960</AMOUNT>
 <YIELD>80.0700000</YIELD>
 <COLOR>30.0000000</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>Germany</ORIGIN>
 <SUPPLIER>Weyermann</SUPPLIER>
 <NOTES>Red colored malt that improved head retention and stability.  Used in red lagers, ales, dark beers.  Intense red colour and malty aroma.</NOTES>
 <COARSE_FINE_DIFF>1.5000000</COARSE_FINE_DIFF>
 <MOISTURE>3.8000000</MOISTURE>
 <DIASTATIC_POWER>0.0000000</DIASTATIC_POWER>
 <PROTEIN>0.0000000</PROTEIN>
 <MAX_IN_BATCH>20.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>8.0 oz</DISPLAY_AMOUNT>
 <INVENTORY>0.0 oz</INVENTORY>
 <POTENTIAL>1.0368322</POTENTIAL>
 <DISPLAY_COLOR>30.0 SRM</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE>Carared</EXTRACT_SUBSTITUTE>
</FERMENTABLE>
</FERMENTABLES>

 
 <YEASTS>
<YEAST>
 <NAME>Urkel</NAME>
 <VERSION>1</VERSION>
 <TYPE>Lager</TYPE>
 <FORM>Liquid</FORM>
 <AMOUNT>0.0000000</AMOUNT>
 <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
 <LABORATORY>Imperial Yeast</LABORATORY>
 <PRODUCT_ID>L28</PRODUCT_ID>
 <MIN_TEMPERATURE>11.1111111</MIN_TEMPERATURE>
 <MAX_TEMPERATURE>14.4444444</MAX_TEMPERATURE>
 <FLOCCULATION>Medium</FLOCCULATION>
 <ATTENUATION>73.0000000</ATTENUATION>
 <NOTES>A traditional Czech lager strain, Urkel allows for a nice balance between hops and malt. This strain can be slightly sulphery during fermentation, but it cleans up during lagering. Fermentation at the higher end of the range will produce a beer with minimal sulfur and a light ester profile.</NOTES>
 <BEST_FOR></BEST_FOR>
 <MAX_REUSE>5</MAX_REUSE>
 <TIMES_CULTURED>0</TIMES_CULTURED>
 <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
 <DISPLAY_AMOUNT>0.00 ml</DISPLAY_AMOUNT>
 <DISP_MIN_TEMP>52.0 F</DISP_MIN_TEMP>
 <DISP_MAX_TEMP>58.0 F</DISP_MAX_TEMP>
 <INVENTORY>0.0 pkg</INVENTORY>
 <CULTURE_DATE>26 Jun 2017</CULTURE_DATE>
</YEAST>
</YEASTS>

 
 <STYLE>
 <NAME>Czech Premium Pale Lager</NAME>
 <VERSION>1</VERSION>
 <CATEGORY>Czech Lager</CATEGORY>
 <CATEGORY_NUMBER>3</CATEGORY_NUMBER>
 <STYLE_LETTER>B</STYLE_LETTER>
 <STYLE_GUIDE>BJCP 2015</STYLE_GUIDE>
 <TYPE>Lager</TYPE>
 <OG_MIN>1.0440000</OG_MIN>
 <OG_MAX>1.0600000</OG_MAX>
 <FG_MIN>1.0130000</FG_MIN>
 <FG_MAX>1.0170000</FG_MAX>
 <IBU_MIN>30.0000000</IBU_MIN>
 <IBU_MAX>45.0000000</IBU_MAX>
 <COLOR_MIN>3.5000000</COLOR_MIN>
 <COLOR_MAX>6.0000000</COLOR_MAX>
 <CARB_MIN>2.3000000</CARB_MIN>
 <CARB_MAX>2.7000000</CARB_MAX>
 <ABV_MAX>5.8000000</ABV_MAX>
 <ABV_MIN>4.2000000</ABV_MIN>
 <NOTES>Rich, characterful, pale Czech lager, with considerable malt and hop character and a long, rounded finish. Complex yet well-balanced and refreshing. The malt flavors are complex for a Pilsner-type beer, and the bitterness is strong but clean and without harshness, which gives a rounded impression that enhances drinkability. History: Commonly associated with Pilsner Urquell, which was first brewed in 1842 after construction of a new brewhouse by burghers dissatisfied with the standard of beer brewed in Plzen. Bavarian brewer Josef Groll is credited with first brewing the beer. Style Comparison: More color, malt richness, and body than a German Pils, with a fuller finish and a cleaner, softer impression. Stronger than a Czech Pale Lager.</NOTES>
 <PROFILE>Aroma: Medium to medium-high bready-rich malt and medium-low to medium-high spicy, floral, or herbal hop bouquet; though the balance between the malt and hops may vary, the interplay is rich and complex. Light diacetyl, or very low fruity hop-derived esters are acceptable, but need not be present.  Appearance: Gold to deep gold color. Brilliant to very clear clarity. Dense, long-lasting, creamy white head.  Flavor: Rich, complex, bready maltiness combined with a pronounced yet soft and rounded bitterness and floral and spicy hop flavor. Malt and hop flavors are medium to medium-high, and the malt may contain a slight impression of caramel. Bitterness is prominent but never harsh. The long finish can be balanced towards hops or malt but is never aggressively tilted either way. Light to moderate diacetyl and low hop-derived esters are acceptable, but need not be present. Mouthfeel: Medium body. Moderate to low carbonation. Comments: Generally a group of pivo Plzenskeho typu, or Pilsner-type beers. In the Czech Republic, only Pilsner Urquell is called a Pilsner, despite how widely adopted this name is worldwide. Kvasnicove (yeast beer) versions are popular in the Czech Republic, and may be either krausened with yeasted wort or given a fresh dose of pure yeast after fermentation. These beers are sometimes cloudy, with subtle yeastiness and enhanced hop character. Modern examples vary in their malt to hop balance and many are not as hop-forward as Pilsner Urquell.</PROFILE>
 <INGREDIENTS>Soft water with low sulfate and carbonate content, Saazer-type hops, Czech malt, Czech lager yeast. Low ion water provides a distinctively soft, rounded hop profile despite high hopping rates. The bitterness level of some larger commercial examples has dropped in recent years, although not as much as in many contemporary German examples.</INGREDIENTS>
 <EXAMPLES>Bernard Sv&#225;te&#269;n&#237; le&#382;&#225;k, Gambrinus Premium, Kout na &#352;umav&#283; Koutsk&#225; 12&#176;, Pilsner Urquell, Pivovar Jihlava Je&#382;ek 11&#176;, Prim&#225;tor Premium, &#218;n&#283;tick&#225; 12&#176;</EXAMPLES>
 <DISPLAY_OG_MIN>1.044 SG</DISPLAY_OG_MIN>
 <DISPLAY_OG_MAX>1.060 SG</DISPLAY_OG_MAX>
 <DISPLAY_FG_MIN>1.013 SG</DISPLAY_FG_MIN>
 <DISPLAY_FG_MAX>1.017 SG</DISPLAY_FG_MAX>
 <DISPLAY_COLOR_MIN>3.5 SRM</DISPLAY_COLOR_MIN>
 <DISPLAY_COLOR_MAX>6.0 SRM</DISPLAY_COLOR_MAX>
 <OG_RANGE>1.044-1.060 SG</OG_RANGE>
 <FG_RANGE>1.013-1.017 SG</FG_RANGE>
 <IBU_RANGE>30.0-45.0 IBUs</IBU_RANGE>
 <CARB_RANGE>2.30-2.70 Vols</CARB_RANGE>
 <COLOR_RANGE>3.5-6.0 SRM</COLOR_RANGE>
 <ABV_RANGE>4.20-5.80 %</ABV_RANGE>
</STYLE>

 <EQUIPMENT>
 <NAME>09 - 5 Gal Ale (SS MLT)</NAME>
 <VERSION>1</VERSION>
 <BOIL_SIZE>27.4442354</BOIL_SIZE>
 <BATCH_SIZE>20.8197648</BATCH_SIZE>
 <TUN_VOLUME>85.1717651</TUN_VOLUME>
 <TUN_WEIGHT>18.1436800</TUN_WEIGHT>
 <TUN_SPECIFIC_HEAT>0.3000000</TUN_SPECIFIC_HEAT>
 <TOP_UP_WATER>0.0000000</TOP_UP_WATER>
 <TRUB_CHILLER_LOSS>1.8927059</TRUB_CHILLER_LOSS>
 <EVAP_RATE>13.7931034</EVAP_RATE>
 <BOIL_TIME>60.0000000</BOIL_TIME>
 <CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
 <LAUTER_DEADSPACE>0.2271247</LAUTER_DEADSPACE>
 <TOP_UP_KETTLE>0.0000000</TOP_UP_KETTLE>
 <HOP_UTILIZATION>100.0000000</HOP_UTILIZATION>
 <COOLING_LOSS_PCT>4.0000000</COOLING_LOSS_PCT>
 <NOTES></NOTES>
 <DISPLAY_BOIL_SIZE>7.25 gal</DISPLAY_BOIL_SIZE>
 <DISPLAY_BATCH_SIZE>5.50 gal</DISPLAY_BATCH_SIZE>
 <DISPLAY_TUN_VOLUME>22.50 gal</DISPLAY_TUN_VOLUME>
 <DISPLAY_TUN_WEIGHT>40 lbs</DISPLAY_TUN_WEIGHT>
 <DISPLAY_TOP_UP_WATER>0.00 gal</DISPLAY_TOP_UP_WATER>
 <DISPLAY_TRUB_CHILLER_LOSS>0.50 gal</DISPLAY_TRUB_CHILLER_LOSS>
 <DISPLAY_LAUTER_DEADSPACE>0.06 gal</DISPLAY_LAUTER_DEADSPACE>
 <DISPLAY_TOP_UP_KETTLE>0.00 gal</DISPLAY_TOP_UP_KETTLE>
</EQUIPMENT>

 <MASH>
 <NAME>152 No Sparge</NAME>
 <VERSION>1</VERSION>
 <GRAIN_TEMP>18.8888889</GRAIN_TEMP>
 <TUN_TEMP>18.8888889</TUN_TEMP>
 <SPARGE_TEMP>75.5555556</SPARGE_TEMP>
 <PH>5.2000000</PH>
 <TUN_WEIGHT>640.0000000</TUN_WEIGHT>
 <TUN_SPECIFIC_HEAT>0.3000000</TUN_SPECIFIC_HEAT>
 <EQUIP_ADJUST>TRUE</EQUIP_ADJUST>
 <NOTES></NOTES>
 <DISPLAY_GRAIN_TEMP>66.0 F</DISPLAY_GRAIN_TEMP>
 <DISPLAY_TUN_TEMP>66.0 F</DISPLAY_TUN_TEMP>
 <DISPLAY_SPARGE_TEMP>168.0 F</DISPLAY_SPARGE_TEMP>
 <DISPLAY_TUN_WEIGHT>40 lbs</DISPLAY_TUN_WEIGHT>
<MASH_STEPS>
<MASH_STEP>
 <NAME>Mash Step</NAME>
 <VERSION>1</VERSION>
 <TYPE>Infusion</TYPE>
 <INFUSE_AMOUNT>35.2790915</INFUSE_AMOUNT>
 <STEP_TIME>60.0000000</STEP_TIME>
 <STEP_TEMP>69.4444444</STEP_TEMP>
 <RAMP_TIME>0.0000000</RAMP_TIME>
 <END_TEMP>69.4444444</END_TEMP>
 <DESCRIPTION>Add 9.38 gal of water at 169.8 F</DESCRIPTION>
 <WATER_GRAIN_RATIO>3.389 qt/lb</WATER_GRAIN_RATIO>
 <DECOCTION_AMT>0.00 gal</DECOCTION_AMT>
 <INFUSE_TEMP>169.8 F</INFUSE_TEMP>
 <DISPLAY_STEP_TEMP>157.0 F</DISPLAY_STEP_TEMP>
 <DISPLAY_INFUSE_AMT>9.38 gal</DISPLAY_INFUSE_AMT>
</MASH_STEP>
</MASH_STEPS>

</MASH>

 <NOTES>Water Profile: Ca 41 | Mg 0 | Na 8 | SO4 45 | Cl 42
</NOTES>
 <TASTE_NOTES></TASTE_NOTES>
 <TASTE_RATING>30.0000000</TASTE_RATING>
 <OG>1.0490000</OG>
 <FG>1.0150000</FG>
 <CARBONATION>2.3000000</CARBONATION>
 <FERMENTATION_STAGES>1</FERMENTATION_STAGES>
 <PRIMARY_AGE>10.0000000</PRIMARY_AGE>
 <PRIMARY_TEMP>12.2222222</PRIMARY_TEMP>
 <SECONDARY_AGE>10.0000000</SECONDARY_AGE>
 <SECONDARY_TEMP>18.3333333</SECONDARY_TEMP>
 <TERTIARY_AGE>7.0000000</TERTIARY_AGE>
 <AGE>7.0000000</AGE>
 <AGE_TEMP>15.5555556</AGE_TEMP>
 <CARBONATION_USED>Bottle with 7424.67 g Corn Sugar</CARBONATION_USED>
 <FORCED_CARBONATION>TRUE</FORCED_CARBONATION>
 <PRIMING_SUGAR_NAME>Corn Sugar</PRIMING_SUGAR_NAME>
 <PRIMING_SUGAR_EQUIV>100.0000000</PRIMING_SUGAR_EQUIV>
 <KEG_PRIMING_FACTOR>0.5000000</KEG_PRIMING_FACTOR>
 <CARBONATION_TEMP>7.2222222</CARBONATION_TEMP>
 <DISPLAY_CARB_TEMP>45.0 F</DISPLAY_CARB_TEMP>
 <DATE>24 Oct 2019</DATE>
 <EST_OG>1.049 SG</EST_OG>
 <EST_FG>1.015 SG</EST_FG>
 <EST_COLOR>4.7 SRM</EST_COLOR>
 <IBU>49.7 IBUs</IBU>
 <IBU_METHOD>Tinseth</IBU_METHOD>
 <EST_ABV>4.5 %</EST_ABV>
 <ABV>4.5 %</ABV>
 <ACTUAL_EFFICIENCY>66.6 %</ACTUAL_EFFICIENCY>
 <CALORIES>164.2 kcal/12oz</CALORIES>
 <DISPLAY_BATCH_SIZE>5.50 gal</DISPLAY_BATCH_SIZE>
 <DISPLAY_BOIL_SIZE>7.25 gal</DISPLAY_BOIL_SIZE>
 <DISPLAY_OG>1.049 SG</DISPLAY_OG>
 <DISPLAY_FG>1.015 SG</DISPLAY_FG>
 <DISPLAY_PRIMARY_TEMP>54.0 F</DISPLAY_PRIMARY_TEMP>
 <DISPLAY_SECONDARY_TEMP>65.0 F</DISPLAY_SECONDARY_TEMP>
 <DISPLAY_TERTIARY_TEMP>65.0 F</DISPLAY_TERTIARY_TEMP>
 <DISPLAY_AGE_TEMP>60.0 F</DISPLAY_AGE_TEMP>
</RECIPE>
</RECIPES>
