Short & Shoddy | Baltic Porter 1 All Grain Marshall 19.8734119 23.7692315 30.0000000 52.0000000 Hallertauer Mittelfrueh 1 Germany 2.3000000 0.0210000 First Wort 30.0000000 Used for: Continental Lagers, German Ales/Lagers, US Lagers Aroma: Pleasant, assertive, mild herbal aroma Substitutes: Hallertauer, Mt. Hood, Liberty, Crystal Examples: Sam Adams Boston Lager, Sam Adams Boston Lightship Aroma 3.7000000 45.0000000 21.00 g 274.00 g 30.0 min Magnum 1 U.S. 12.9000000 0.0200000 First Wort 30.0000000 German Hallertauer hybrid, widely used in Germany Used for: German ales and lagers Aroma: Good aroma and stable spicy flavor Substitutes: N/A Bittering 6.5000000 15.0000000 20.00 g 453.59 g 30.0 min Metolius Munich-style Malt (Mecca Grade) 1 Grain 2.7215520 76.5000000 11.0000000 FALSE USA (Central Oregon) Mecca Grade Estate Malt Imparts a robust and warming malt profile that tastes exactly like a liquid, toasted, graham cracker. With a deep orange & brown color, this malt is the superior choice for brewing traditional styles like Bocks and Munich lagers. Mecca Grade Estate Malt is grown, raised, and malted on our family farm. Our single-variety, Full Pint, expresses a nutty, graham-cracker quality that is unique not only to the variety, but to our location, farming practices, and unique malting processes. 1.1000000 3.1000000 76.0000000 11.2000000 100.0000000 TRUE 0.0000000 6 lbs 0.0 oz 1.0351900 11.0 SRM Vanora Vienna-style Malt (Mecca Grade) 1 Grain 2.7215520 78.9000000 7.2000000 FALSE USA (Central Oregon) Mecca Grade Estate Malt For use in Vienna, Oktoberfest, and Marzen beers, Vanora is a high-kilned malt that is aromatically-rich, contributing slight walnut flavors and deep, golden hues to your beer. Mecca Grade Estate Malt is grown, raised, and malted on our family farm. Our single-variety, Full Pint, expresses a nutty, graham-cracker quality that is unique not only to the variety, but to our location, farming practices, and unique malting processes. 1.1000000 3.5000000 113.0000000 11.2000000 100.0000000 TRUE 0.0000000 6 lbs 0.0 oz 1.0362940 7.2 SRM N/A Pelton Pilsner-style Malt (Mecca Grade) 1 Grain 2.2679600 79.0000000 1.8000000 FALSE USA (Central Oregon) Mecca Grade Estate Malt The perfect choice for crafting premium lagers, light ales, farmhouse, and wild beers. It produces a complex, slightly grassy, and crisp wort through which our terroir is pronounced. Mecca Grade Estate Malt is grown, raised, and malted on our family farm. Our single-variety, Full Pint, expresses a nutty, graham-cracker quality that is unique not only to the variety, but to our location, farming practices, and unique malting processes. 1.0000000 4.5000000 157.0000000 11.4000000 100.0000000 TRUE 0.0000000 5 lbs 0.0 oz 1.0363400 1.8 SRM N/A Crystal Malt - 60L (Thomas Fawcett) 1 Grain 0.3401940 74.4000000 60.0000000 FALSE United Kingdom Thomas Fawcett & Sons Caramel or crystal malt from Thomas Fawcett. Adds Toffee caramel flavor. Improves head retention and body. 1.5000000 4.5000000 0.0000000 11.7000000 10.0000000 FALSE 0.0000000 12.0 oz 0.0 oz 1.0342240 60.0 SRM Roasted Barley (Bairds) 1 Grain 0.2267960 75.0000000 550.0000000 FALSE United Kingdom Bairds Roast Barley. This product is used in the production of dry or bitter Stouts and other dark beers, or for the careful adjustment of Pilsen beer colours. A different, slower roasting temperature profile is used but the final temperature is 220°C or even higher, which is achieved by allowing the exothermic roasting reactions to continue after turning off the heat source. The reaction is stopped by quenching with water. Because of the high temperature at the end, colour pick-up at this stage is very rapid and extreme care is needed to prevent carbonisation. 1.5000000 4.0000000 0.0000000 11.7000000 10.0000000 FALSE 0.0000000 8.0 oz 0.0 oz 1.0345000 550.0 SRM Urkel 1 Lager 0.0000000 FALSE Imperial Yeast L28 11.1111111 14.4444444 Medium 73.0000000 A traditional Czech lager strain, Urkel allows for a nice balance between hops and malt. This strain can be slightly sulphery during fermentation, but it cleans up during lagering. Fermentation at the higher end of the range will produce a beer with minimal sulfur and a light ester profile. 5 0 FALSE 0.00 ml 52.0 F 58.0 F 0.0 pkg 26 Jun 2017 01 - 5 Gal eBIAB 1 23.7692315 19.8734119 41.6395296 5.8966960 0.1200000 0.0000000 0.9463529 17.5182482 30.0000000 TRUE 0.0000000 0.0000000 100.0000000 4.0000000 6.28 gal 5.25 gal 11.00 gal 13 lbs 0.00 gal 0.25 gal 0.00 gal 0.00 gal 03 Medium Body Profile (152F) 1 27.7777778 22.2222222 75.5555556 5.4000000 208.0000000 0.1200000 FALSE Simple single infusion mash for use with most modern well modified grains (about 95% of the time). 82.0 F 72.0 F 168.0 F 13 lbs Mash In 1 Infusion 32.0548670 60.0000000 66.6666667 2.0000000 66.6666667 Add 8.47 gal of water at 158.9 F 1.856 qt/lb 0.00 gal 158.9 F 152.0 F 8.47 gal Water Profile: Filtered Fresno tap water with some gypsum 30.0000000 1.0650000 1.0130000 2.3000000 2 4.0000000 19.4444444 10.0000000 19.4444444 7.0000000 30.0000000 18.3333333 Bottle with 111.33 g Corn Sugar TRUE Corn Sugar 1.0000000 0.5000000 21.1111111 70.0 F 02 Sep 2019 1.065 SG 1.016 SG 30.1 SRM 29.6 IBUs Tinseth 6.4 % 6.9 % 52.2 % 218.7 kcal/12oz 5.25 gal 6.28 gal 1.065 SG 1.013 SG 67.0 F 67.0 F 65.0 F 65.0 F