Yeast Vitality Old vs Fresh Yeast xBmt 1 All Grain 20.8197648 28.6271766 60.0000000 78.0000000 Hallertau Magnum 1 Germany 11.0000000 0.0140000 Boil German Hallertauer hybrid, widely used in Germany. Extremely appropriate for early boil additions. Used for: German ales and lagers, bitters, IPAs, pilsners, pale ales, stouts. Aroma: somewhat unnoticeable aroma; stable spicy flavor Substitutes: Hallertau Taurus, Columbus, Nugget Storage: Excellent (80%-85% AA after 6 months at 20 C) 12-14% AA / 4.5-5.5% Beta Bittering
Pellet
6.5000000 17.5000000 14.00 g 0.00 g 60.0 min Equinox (HBC 366) 1 U.S. 12.9000000 0.0100000 Boil A pronounced aroma profile with citrus, tropical fruit, floral and herbal characteristics. Specific descriptors include lemon, lime, papaya, apple, and green pepper. Used for: Experimental Ale Aroma: Exceptional aroma profile includes notes of citrus, tropical and pine Substitutions: Unknown Storage: Unknown 14.4-15.6% AA / 4.6-5.1% Beta Bittering
Pellet
4.8000000 25.0000000 10.00 g 0.00 g 20.0 min Loral 1 US 10.5000000 0.0100000 Boil Released in 2016, Loral HBC 291 has a noble heritage and crosses old world and new world aromatics. Pleasant aroma including floral, pepper, lemon citrus and dark fruit notes. Suitable for many beer styles. Bittering
Pellet
5.0000000 15.0000000 10.00 g 0.00 g 20.0 min Equinox (HBC 366) 1 U.S. 12.9000000 0.0140000 Boil A pronounced aroma profile with citrus, tropical fruit, floral and herbal characteristics. Specific descriptors include lemon, lime, papaya, apple, and green pepper. Used for: Experimental Ale Aroma: Exceptional aroma profile includes notes of citrus, tropical and pine Substitutions: Unknown Storage: Unknown 14.4-15.6% AA / 4.6-5.1% Beta Bittering
Pellet
4.8000000 25.0000000 14.00 g 0.00 g 10.0 min Loral 1 US 10.5000000 0.0140000 Boil Released in 2016, Loral HBC 291 has a noble heritage and crosses old world and new world aromatics. Pleasant aroma including floral, pepper, lemon citrus and dark fruit notes. Suitable for many beer styles. Bittering
Pellet
5.0000000 15.0000000 14.00 g 0.00 g 10.0 min Mecca Grade Lamonta: Pale American Barley Malt 1 Grain 3.6287360 79.2000000 3.0000000 FALSE USA (Central Oregon) Mecca Grade Estate Malt The new standard for brewing pale ales and British specialty beers Lamonta is a remarkable and complex North American craft malt that is golden, sweet, and slightly biscuity. 1.1000000 4.0000000 150.0000000 10.7000000 100.0000000 TRUE 0.0000000 8 lbs 0.0 oz 1.0364320 3.0 SRM Mecca Grade Metolius: Munich-style Barley Malt 1 Grain 0.7937860 76.5000000 11.0000000 FALSE USA (Central Oregon) Mecca Grade Estate Malt Imparts a robust and warming malt profile that tastes exactly like a liquid, toasted, graham cracker. With a deep orange & brown color, this malt is the superior choice for brewing traditional styles like Bocks and Munich lagers. 1.1000000 3.1000000 76.0000000 11.2000000 100.0000000 TRUE 0.0000000 1 lbs 12.0 oz 0.0 oz 1.0351900 11.0 SRM N/A Mecca Grade Rimrock Vienna-style Rye Malt 1 Grain 0.4535920 88.0000000 6.0000000 FALSE USA (Central Oregon) Mecca Grade Estate Malt Complex? Spicy? It’s time to toss those over-used and lacking flavor descriptors to the wayside and experience malted rye that is in a class of its own. Rimrock is gently-kilned to a rich orange hue and has a warm bread flavor with notes of graham and honey. This rustic malt has a slight aromatic and herbal character that will remind you of the High Desert frontier. 1.3000000 4.7000000 130.0000000 12.6000000 50.0000000 TRUE 0.0000000 1 lbs 0.0 oz 1.0404800 6.0 SRM N/A Mecca Grade Opal 44: Toasted Toffee Barley Malt 1 Grain 0.1133980 77.6000000 40.0000000 FALSE USA (Central Oregon) Mecca Grade Estate Malt Opal 44 is your next, secret ingredient. Sweet, moderately toasted, with hints of chocolate and raisin; its wort is reminiscent of liquified, almonda roca. The average use rate is 2.5 - 5%, but at 44 DP, it can be used up to 100%. 0.8000000 3.0000000 44.0000000 10.7000000 100.0000000 TRUE 0.0000000 4.0 oz 0.0 oz 1.0356960 40.0 SRM N/A Joystick 1 Ale
Liquid
0.0000000 FALSE Imperial Yeast A18 15.5555556 21.1111111 Medium 75.0000000 This strain is a fast mover and can be used at the low end of the ale fermentation spectrum to keep it clean. Joystick is a good choice for big, high alcohol, malty beers but has no issues chomping on a hoppy double IPA. 5 0 FALSE 0.00 ml 60.0 F 70.0 F 0.0 pkg 26 Jun 2017 My Equipment 1 28.6271766 20.8197648 58.6738826 13.6077512 0.1200000 0.0000000 3.0283294 13.2231405 60.0000000 TRUE 0.0000000 0.0000000 100.0000000 4.0000000 7.56 gal 5.50 gal 15.50 gal 30 lbs 0.00 gal 0.80 gal 0.00 gal 0.00 gal Single Infusion, Medium Body, No Mash Out 1 22.2222222 22.2222222 75.5555556 5.4000000 479.9996908 0.1200000 FALSE Simple single infusion mash for use with most modern well modified grains (about 95% of the time). 72.0 F 72.0 F 168.0 F 30 lbs Mash In 1 Infusion 33.6135103 60.0000000 66.6666667 2.0000000 66.6666667 Add 8.88 gal of water at 156.5 F 3.229 qt/lb 0.00 gal 156.5 F 152.0 F 8.88 gal Water Profile: Ca 156 | Mg 0 | Na 25 | SO4 156 | Cl 63 30.0000000 1.0570000 1.0100000 2.7000000 2 10.0000000 19.4444444 10.0000000 19.4444444 7.0000000 7.0000000 18.3333333 Bottle with 9870.76 g Corn Sugar TRUE Corn Sugar 100.0000000 0.5000000 3.3333333 38.0 F 16 Jul 2019 1.057 SG 1.013 SG 6.9 SRM 44.9 IBUs Tinseth 5.8 % 6.2 % 70.8 % 189.3 kcal/12oz 5.50 gal 7.56 gal 1.057 SG 1.010 SG 67.0 F 67.0 F 65.0 F 65.0 F