<?xml version="1.0" encoding="ISO-8859-1"?><RECIPES>
<RECIPE>
 <NAME>Berliner Weisse Mit Hafer | Br&#252; It Yourself</NAME>
 <VERSION>1</VERSION>
 <TYPE>All Grain</TYPE>
 <BREWER>Marshall</BREWER>
 <ASST_BREWER></ASST_BREWER>
 <BATCH_SIZE>20.8197648</BATCH_SIZE>
 <BOIL_SIZE>22.7424385</BOIL_SIZE>
 <BOIL_TIME>1.0000000</BOIL_TIME>
 <EFFICIENCY>74.0000000</EFFICIENCY>
 <HOPS>
<HOP>
 <NAME>Magnum - 4 tiny pellets</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>U.S.</ORIGIN>
 <ALPHA>12.9000000</ALPHA>
 <AMOUNT>0.0020000</AMOUNT>
 <USE>Boil</USE>
 <TIME>60.0000000</TIME>
 <NOTES>German Hallertauer hybrid, widely used in Germany
Used for: German ales and lagers
Aroma: Good aroma and stable spicy flavor
Substitutes: N/A</NOTES>
 <TYPE>Bittering</TYPE>
 <FORM>Pellet</FORM>
 <BETA>6.5000000</BETA>
 <HSI>15.0000000</HSI>
 <DISPLAY_AMOUNT>2.00 g</DISPLAY_AMOUNT>
 <INVENTORY>453.59 g</INVENTORY>
 <DISPLAY_TIME>60.0 min</DISPLAY_TIME>
</HOP>
</HOPS>

 <FERMENTABLES>
<FERMENTABLE>
 <NAME>Lamonta American-style Pale Malt (Mecca Grade)</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>1.9277660</AMOUNT>
 <YIELD>79.7000000</YIELD>
 <COLOR>3.0000000</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>USA (Central Oregon)</ORIGIN>
 <SUPPLIER>Mecca Grade Estate Malt</SUPPLIER>
 <NOTES>The new standard for brewing pale ales and British specialty beers; Lamonta is a remarkable and complex North American craft malt that is golden, sweet, and slightly biscuity.

Mecca Grade Estate Malt is grown, raised, and malted on our family farm. Our single-variety, Full Pint, expresses a nutty, graham-cracker quality that is unique not only to the variety, but to our location, farming practices, and unique malting processes.</NOTES>
 <COARSE_FINE_DIFF>1.1000000</COARSE_FINE_DIFF>
 <MOISTURE>4.2000000</MOISTURE>
 <DIASTATIC_POWER>120.0000000</DIASTATIC_POWER>
 <PROTEIN>11.2000000</PROTEIN>
 <MAX_IN_BATCH>100.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>4 lbs 4.0 oz</DISPLAY_AMOUNT>
 <INVENTORY>0.0 oz</INVENTORY>
 <POTENTIAL>1.0366620</POTENTIAL>
 <DISPLAY_COLOR>3.0 SRM</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
</FERMENTABLE>
<FERMENTABLE>
 <NAME>Oats, Flaked</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>0.9071840</AMOUNT>
 <YIELD>80.0000000</YIELD>
 <COLOR>1.0000000</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>US</ORIGIN>
 <SUPPLIER></SUPPLIER>
 <NOTES>Adds body, mouth feel and head retention to the beer
Used in oatmeal stouts and porters
Adds substantial protein haze to light beers
Protein rest recommended unless flakes are pregelatinized</NOTES>
 <COARSE_FINE_DIFF>1.5000000</COARSE_FINE_DIFF>
 <MOISTURE>9.0000000</MOISTURE>
 <DIASTATIC_POWER>0.0000000</DIASTATIC_POWER>
 <PROTEIN>9.0000000</PROTEIN>
 <MAX_IN_BATCH>30.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>2 lbs</DISPLAY_AMOUNT>
 <INVENTORY>5.0 oz</INVENTORY>
 <POTENTIAL>1.0368000</POTENTIAL>
 <DISPLAY_COLOR>1.0 SRM</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE>Carafoam</EXTRACT_SUBSTITUTE>
</FERMENTABLE>
</FERMENTABLES>

 
 <YEASTS>
<YEAST>
 <NAME>Harvest</NAME>
 <VERSION>1</VERSION>
 <TYPE>Lager</TYPE>
 <FORM>Liquid</FORM>
 <AMOUNT>0.0000000</AMOUNT>
 <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
 <LABORATORY>Imperial Yeast</LABORATORY>
 <PRODUCT_ID>L17</PRODUCT_ID>
 <MIN_TEMPERATURE>10.0000000</MIN_TEMPERATURE>
 <MAX_TEMPERATURE>15.5555556</MAX_TEMPERATURE>
 <FLOCCULATION>Medium</FLOCCULATION>
 <ATTENUATION>72.0000000</ATTENUATION>
 <NOTES>This strain combines good flocculation characteristics with low sulfur and low diacetyl. Clean fermentations produce amazing bock, helles, pilsner, dunkles, and just about any other lager style you throw its way.</NOTES>
 <BEST_FOR></BEST_FOR>
 <MAX_REUSE>5</MAX_REUSE>
 <TIMES_CULTURED>0</TIMES_CULTURED>
 <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
 <DISPLAY_AMOUNT>0.00 ml</DISPLAY_AMOUNT>
 <DISP_MIN_TEMP>50.0 F</DISP_MIN_TEMP>
 <DISP_MAX_TEMP>60.0 F</DISP_MAX_TEMP>
 <INVENTORY>0.0 pkg</INVENTORY>
 <CULTURE_DATE>26 Jun 2017</CULTURE_DATE>
</YEAST>
</YEASTS>

 
 <STYLE>
 <NAME>Berliner Weisse</NAME>
 <VERSION>1</VERSION>
 <CATEGORY>European Sour Ale</CATEGORY>
 <CATEGORY_NUMBER>23</CATEGORY_NUMBER>
 <STYLE_LETTER>A</STYLE_LETTER>
 <STYLE_GUIDE>BJCP 2015</STYLE_GUIDE>
 <TYPE>Ale</TYPE>
 <OG_MIN>1.0280000</OG_MIN>
 <OG_MAX>1.0320000</OG_MAX>
 <FG_MIN>1.0030000</FG_MIN>
 <FG_MAX>1.0060000</FG_MAX>
 <IBU_MIN>3.0000000</IBU_MIN>
 <IBU_MAX>8.0000000</IBU_MAX>
 <COLOR_MIN>2.0000000</COLOR_MIN>
 <COLOR_MAX>3.0000000</COLOR_MAX>
 <CARB_MIN>2.6000000</CARB_MIN>
 <CARB_MAX>4.4000000</CARB_MAX>
 <ABV_MAX>3.8000000</ABV_MAX>
 <ABV_MIN>2.8000000</ABV_MIN>
 <NOTES>A very pale, refreshing, low-alcohol German wheat beer with a clean lactic sourness and a very high carbonation level. A light bread dough malt flavor supports the sourness, which shouldn&#8217;t seem artificial. Any Brettanomyces funk is restrained. History: A regional specialty of Berlin; referred to by Napoleon&#39;s troops in 1809 as &#8220;the Champagne of the North&#8221; due to its lively and elegant character. At one point, it was smoked and there used to be M&#228;rzen-strength (14 &#176;P) version. Increasingly rare in German, but some American craft breweries now regularly produce the style. Style Comparison: Compared to a lambic, is generally not as acidic and has a clean lactic sourness with restrained to below sensory threshold funk. Also lower in alcohol content.</NOTES>
 <PROFILE>Aroma: A sharply sour character is dominant (moderate to moderately-high). Can have up to a moderately fruity character (often lemony or tart apple). The fruitiness may increase with age and a light flowery character may develop. No hop aroma. The wheat may present as uncooked bread dough in fresher versions; combined with the acidity, may suggest sourdough bread. May optionally have a restrained funky Brettanomyces character. Appearance: Very pale straw in color. Clarity ranges from clear to somewhat hazy. Large, dense, white head with poor retention. Always effervescent. Flavor: Clean lactic sourness dominates and can be quite strong. Some complementary doughy, bready or grainy wheat flavor is generally noticeable. Hop bitterness is undetectable; sourness provides the balance rather than hops. Never vinegary. A restrained citrusy-lemony or tart apple fruitiness may be detected. Very dry finish. Balance dominated by sourness, but some malt flavor should be present. No hop flavor. May optionally have a restrained funky Brettanomyces character.  Mouthfeel: Light body. Very high carbonation. No sensation of alcohol. Crisp, juicy acidity. Comments: In Germany, it is classified as a Schankbier denoting a small beer of starting gravity in the range 7-8 &#176;P. Often served with the addition of a shot of sugar syrups (mit schuss) flavored with raspberry (himbeer), woodruff (waldmeister), or Caraway schnapps (K&#252;mmel) to counter the substantial sourness. Has been described by some as the most purely refreshing beer in the world.</PROFILE>
 <INGREDIENTS>Wheat malt content is typically 50% of the grist (as is tradition with all German wheat beers) with the remainder typically being Pilsner malt. A symbiotic fermentation with top-fermenting yeast and Lactobacillus (various strains) provides the sharp sourness, which may be enhanced by blending of beers of different ages during fermentation and by extended cool aging. Hop bitterness is non-existent. Decoction mashing with mash hopping is traditional. German brewing scientists believe that Brettanomyces is essential to get the correct flavor profile, but this character is never strong.</INGREDIENTS>
 <EXAMPLES>Bayerischer Bahnhof Berliner Style Weisse, Berliner Kindl Weisse, Nodding Head Berliner Weisse, The Bruery Hottenroth</EXAMPLES>
 <DISPLAY_OG_MIN>1.028 SG</DISPLAY_OG_MIN>
 <DISPLAY_OG_MAX>1.032 SG</DISPLAY_OG_MAX>
 <DISPLAY_FG_MIN>1.003 SG</DISPLAY_FG_MIN>
 <DISPLAY_FG_MAX>1.006 SG</DISPLAY_FG_MAX>
 <DISPLAY_COLOR_MIN>2.0 SRM</DISPLAY_COLOR_MIN>
 <DISPLAY_COLOR_MAX>3.0 SRM</DISPLAY_COLOR_MAX>
 <OG_RANGE>1.028-1.032 SG</OG_RANGE>
 <FG_RANGE>1.003-1.006 SG</FG_RANGE>
 <IBU_RANGE>3.0-8.0 IBUs</IBU_RANGE>
 <CARB_RANGE>2.60-4.40 Vols</CARB_RANGE>
 <COLOR_RANGE>2.0-3.0 SRM</COLOR_RANGE>
 <ABV_RANGE>2.80-3.80 %</ABV_RANGE>
</STYLE>

 <EQUIPMENT>
 <NAME>01 - 5 Gal eBIAB</NAME>
 <VERSION>1</VERSION>
 <BOIL_SIZE>22.7424385</BOIL_SIZE>
 <BATCH_SIZE>20.8197648</BATCH_SIZE>
 <TUN_VOLUME>41.6395296</TUN_VOLUME>
 <TUN_WEIGHT>5.8966960</TUN_WEIGHT>
 <TUN_SPECIFIC_HEAT>0.1200000</TUN_SPECIFIC_HEAT>
 <TOP_UP_WATER>0.0000000</TOP_UP_WATER>
 <TRUB_CHILLER_LOSS>0.9463529</TRUB_CHILLER_LOSS>
 <EVAP_RATE>18.3091754</EVAP_RATE>
 <BOIL_TIME>1.0000000</BOIL_TIME>
 <CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
 <LAUTER_DEADSPACE>0.0000000</LAUTER_DEADSPACE>
 <TOP_UP_KETTLE>0.0000000</TOP_UP_KETTLE>
 <HOP_UTILIZATION>100.0000000</HOP_UTILIZATION>
 <COOLING_LOSS_PCT>4.0000000</COOLING_LOSS_PCT>
 <NOTES></NOTES>
 <DISPLAY_BOIL_SIZE>6.01 gal</DISPLAY_BOIL_SIZE>
 <DISPLAY_BATCH_SIZE>5.50 gal</DISPLAY_BATCH_SIZE>
 <DISPLAY_TUN_VOLUME>11.00 gal</DISPLAY_TUN_VOLUME>
 <DISPLAY_TUN_WEIGHT>13 lbs</DISPLAY_TUN_WEIGHT>
 <DISPLAY_TOP_UP_WATER>0.00 gal</DISPLAY_TOP_UP_WATER>
 <DISPLAY_TRUB_CHILLER_LOSS>0.25 gal</DISPLAY_TRUB_CHILLER_LOSS>
 <DISPLAY_LAUTER_DEADSPACE>0.00 gal</DISPLAY_LAUTER_DEADSPACE>
 <DISPLAY_TOP_UP_KETTLE>0.00 gal</DISPLAY_TOP_UP_KETTLE>
</EQUIPMENT>

 <MASH>
 <NAME>02 Light/Medium Body Profile (150F)</NAME>
 <VERSION>1</VERSION>
 <GRAIN_TEMP>14.4444444</GRAIN_TEMP>
 <TUN_TEMP>22.2222222</TUN_TEMP>
 <SPARGE_TEMP>75.5555556</SPARGE_TEMP>
 <PH>5.4000000</PH>
 <TUN_WEIGHT>208.0000000</TUN_WEIGHT>
 <TUN_SPECIFIC_HEAT>0.1200000</TUN_SPECIFIC_HEAT>
 <EQUIP_ADJUST>FALSE</EQUIP_ADJUST>
 <NOTES>Simple single infusion mash for use with most modern well modified grains (about 95% of the time).</NOTES>
 <DISPLAY_GRAIN_TEMP>58.0 F</DISPLAY_GRAIN_TEMP>
 <DISPLAY_TUN_TEMP>72.0 F</DISPLAY_TUN_TEMP>
 <DISPLAY_SPARGE_TEMP>168.0 F</DISPLAY_SPARGE_TEMP>
 <DISPLAY_TUN_WEIGHT>13 lbs</DISPLAY_TUN_WEIGHT>
<MASH_STEPS>
<MASH_STEP>
 <NAME>Mash In</NAME>
 <VERSION>1</VERSION>
 <TYPE>Infusion</TYPE>
 <INFUSE_AMOUNT>25.5870178</INFUSE_AMOUNT>
 <STEP_TIME>60.0000000</STEP_TIME>
 <STEP_TEMP>65.5555556</STEP_TEMP>
 <RAMP_TIME>2.0000000</RAMP_TIME>
 <END_TEMP>65.5555556</END_TEMP>
 <DESCRIPTION>Add 6.76 gal of water at 153.9 F</DESCRIPTION>
 <WATER_GRAIN_RATIO>4.326 qt/lb</WATER_GRAIN_RATIO>
 <DECOCTION_AMT>0.00 gal</DECOCTION_AMT>
 <INFUSE_TEMP>153.9 F</INFUSE_TEMP>
 <DISPLAY_STEP_TEMP>150.0 F</DISPLAY_STEP_TEMP>
 <DISPLAY_INFUSE_AMT>6.76 gal</DISPLAY_INFUSE_AMT>
</MASH_STEP>
</MASH_STEPS>

</MASH>

 <NOTES>Water Profile: Ca 4 | Mg 1 | Na 10 | SO4 6 | Cl 2</NOTES>
 <TASTE_NOTES></TASTE_NOTES>
 <TASTE_RATING>30.0000000</TASTE_RATING>
 <OG>1.0310000</OG>
 <FG>1.0100000</FG>
 <CARBONATION>2.3000000</CARBONATION>
 <FERMENTATION_STAGES>2</FERMENTATION_STAGES>
 <PRIMARY_AGE>4.0000000</PRIMARY_AGE>
 <PRIMARY_TEMP>19.4444444</PRIMARY_TEMP>
 <SECONDARY_AGE>10.0000000</SECONDARY_AGE>
 <SECONDARY_TEMP>19.4444444</SECONDARY_TEMP>
 <TERTIARY_AGE>7.0000000</TERTIARY_AGE>
 <AGE>30.0000000</AGE>
 <AGE_TEMP>18.3333333</AGE_TEMP>
 <CARBONATION_USED>Bottle with 116.90 g Corn Sugar</CARBONATION_USED>
 <FORCED_CARBONATION>TRUE</FORCED_CARBONATION>
 <PRIMING_SUGAR_NAME>Corn Sugar</PRIMING_SUGAR_NAME>
 <PRIMING_SUGAR_EQUIV>1.0000000</PRIMING_SUGAR_EQUIV>
 <KEG_PRIMING_FACTOR>0.5000000</KEG_PRIMING_FACTOR>
 <CARBONATION_TEMP>21.1111111</CARBONATION_TEMP>
 <DISPLAY_CARB_TEMP>70.0 F</DISPLAY_CARB_TEMP>
 <DATE>28 Dec 2018</DATE>
 <EST_OG>1.031 SG</EST_OG>
 <EST_FG>1.007 SG</EST_FG>
 <EST_COLOR>2.8 SRM</EST_COLOR>
 <IBU>3.6 IBUs</IBU>
 <IBU_METHOD>Tinseth</IBU_METHOD>
 <EST_ABV>3.1 %</EST_ABV>
 <ABV>2.7 %</ABV>
 <ACTUAL_EFFICIENCY>74.3 %</ACTUAL_EFFICIENCY>
 <CALORIES>101.7 kcal/12oz</CALORIES>
 <DISPLAY_BATCH_SIZE>5.50 gal</DISPLAY_BATCH_SIZE>
 <DISPLAY_BOIL_SIZE>6.01 gal</DISPLAY_BOIL_SIZE>
 <DISPLAY_OG>1.031 SG</DISPLAY_OG>
 <DISPLAY_FG>1.010 SG</DISPLAY_FG>
 <DISPLAY_PRIMARY_TEMP>67.0 F</DISPLAY_PRIMARY_TEMP>
 <DISPLAY_SECONDARY_TEMP>67.0 F</DISPLAY_SECONDARY_TEMP>
 <DISPLAY_TERTIARY_TEMP>65.0 F</DISPLAY_TERTIARY_TEMP>
 <DISPLAY_AGE_TEMP>65.0 F</DISPLAY_AGE_TEMP>
</RECIPE>
</RECIPES>
