Short & Shoddy American Brown Ale 1 All Grain Phil Rusher 20.8197648 27.9998386 20.0000000 55.0000000 Warrior 1 U.S. 13.0000000 0.0150000 Boil 20.0000000 High alpha hops from Yakima Chief Ranches. Also called YCR-5. Mild aroma and low cohumulone content - primarily for bittering. Used for: Ales, stouts Aroma: Neutral, clean, mild Substitutes: Nugget, Columbus, Magnum Bittering 4.7500000 24.0000000 15.00 g 0.00 g 20.0 min Northern Brewer 1 Germany 8.2000000 0.0200000 Boil 10.0000000 Also called Hallertauer Northern Brewers Used for: Bittering and finishing both ales and lagers of all kinds Aroma: Fine, dry, clean bittering hop. Unique flavor. Substitutes: Hallertauer Mittelfrueh, Hallertauer Examples: Anchor Steam, Old Peculiar, Bittering 4.0000000 35.0000000 20.00 g 0.00 g 10.0 min Wakatu (Hallertau Aroma) 1 New Zealand 7.4000000 0.0200000 Boil 10.0000000 Formerly called Hallertau Aroma. Similar to German Hallertau but higher alpha. Excellent Dual Purpose hop, rounded floral aroma with hints of lime. Used for: Lager, Pils, Bock, Wheat, Kolsch, Helles, Belgian Ales. Aroma: Restrained floral notes and freshly zested lime Substitutions: US Hallertau, Liberty Storage: Good 6.5-8.5% AA / 8-9% Beta Bittering 8.5000000 25.0000000 20.00 g 0.00 g 10.0 min MFB Pilsen 1 Grain 4.0823254 80.0000000 1.7000000 FALSE France Malteries Franco Belges Malted from low-protein barley. A low-color, high-extract, light-flavored malt. Well-modified. Can be mashed with a single-temperature infusion. A great base malt for all styles. 1.5000000 4.0000000 120.0000000 11.5000000 100.0000000 FALSE 0.0000000 9 lbs 0.0 oz 1.0368000 1.7 SRM BEST Pilsen Malt (BESTMALZ) 1 Grain 2.7215502 82.8000000 1.7766497 FALSE Germany BESTMALZ BEST Pilsen Malt gives beer a fresh and rounded taste. It is used for all types of beers based on basically berley malt. It forms an excellent “light” and enzyme-rich foundation for almost all beer styles. Malt characteristics: low protein levels, high extract content, light color and high enzymatic activity. BEST Pilsen Malt is also available in organic quality. 1.1000000 4.5000000 320.0000000 10.1000000 100.0000000 FALSE 0.0000000 6 lbs 0.0 oz 1.0380880 1.8 SRM Brown Malt (Crisp) 1 Grain 0.4535917 76.5000000 65.0000000 FALSE United Kingdom Crisp Imparts a dry, biscuit flavor. Used in nut brown ales, porters and some Belgian ales. 1.5000000 3.0000000 0.0000000 0.0000000 10.0000000 TRUE 0.0000000 1 lbs 0.0 oz 1.0351900 65.0 SRM Caramel/Crystal Malt - 60L Caramel Malt - 120L (Briess) 1 Grain 0.1700970 70.0000000 120.0000000 FALSE US Briess Pronounced Caramel, Burnt Sugar, Raisiny, Prunes Deep Red Color 3-15% in Amber &Red beers. 10-15% in Bock 7-15% in Dark beers 10-15% in Porter &Stout 0.0000000 3.0000000 0.0000000 0.0000000 0.0000000 FALSE 0.0000000 6.0 oz 0.0 oz 1.0322000 120.0 SRM BEST Black Malt (BESTMALZ) 1 Grain 0.1133979 68.0000000 609.1370558 FALSE Germany BESTMALZ BEST Black Malt (roasted malt) gives the beer greater depth of color and adds more intensive nuances of chocolate or coffee aromas. The malt flavour is also emphasised. The foam characteristics are not affected. The malt is produced from green or kiln-dried malt which is roasted using a smooth and gentle technology. While roasting can result in undesirable pyrazine tastes. Our BESTMALZ roasting technology applies the heat in a state-of-the-art fashion. Evenly roasted malt kernels with optimal processing features are the outcomes of this advanced technique fine tuned by our experienced malt masters. 0.0000000 2.6000000 0.0000000 0.0000000 5.0000000 FALSE 0.0000000 4.0 oz 0.0 oz 1.0312800 609.1 SRM Urkel - Harvested 1 Lager 0.0000000 FALSE Imperial Yeast L28 11.1111111 14.4444444 Medium 73.0000000 A traditional Czech lager strain, Urkel allows for a nice balance between hops and malt. This strain can be slightly sulphery during fermentation, but it cleans up during lagering. Fermentation at the higher end of the range will produce a beer with minimal sulfur and a light ester profile. 5 0 FALSE 0.00 ml 52.0 F 58.0 F 0.0 pkg 26 Jun 2017 Grainfather 1 27.9998386 20.8197648 22.5998698 9.2999880 0.1200000 0.0000000 2.4999856 8.9285714 20.0000000 FALSE 3.7854118 0.0000000 100.0000000 4.0000000 7.40 gal 5.50 gal 5.97 gal 20 lbs 8.0 oz 0.00 gal 0.66 gal 1.00 gal 0.00 gal 03 Medium Body Profile (152F) 1 22.2222222 22.2222222 75.5555556 5.4000000 328.0476908 0.1200000 FALSE Simple single infusion mash for use with most modern well modified grains (about 95% of the time). 72.0 F 72.0 F 168.0 F 20 lbs 8.0 oz Mash In 1 Infusion 22.7186077 60.0000000 67.2222222 2.0000000 67.2222222 Add 6.00 gal of water at 163.2 F 1.444 qt/lb 0.00 gal 163.2 F 153.0 F 6.00 gal Water Profile: Filtered Auburn, NY tap water with a little bit of this and a little bit of that 30.0000000 1.0610000 1.0100000 2.6000000 2 10.0000000 19.4444444 10.0000000 19.4444444 7.0000000 7.0000000 18.3333333 Bottle with 9035.04 g Corn Sugar TRUE Corn Sugar 100.0000000 0.5000000 3.3333333 38.0 F 26 Dec 2018 1.061 SG 1.016 SG 20.9 SRM 24.8 IBUs Tinseth 6.0 % 6.8 % 49.6 % 203.2 kcal/12oz 5.50 gal 7.40 gal 1.061 SG 1.010 SG 67.0 F 67.0 F 65.0 F 65.0 F