Oxygenation with Repitched Yeast xBmt | BDSA 1 All Grain 20.8197648 31.2297022 60.0000000 61.0000000 Loral 1 10.3000000 0.0200000 Boil 60.0000000 Bittering

Pellet

2.0000000 15.0000000 20.00 g 0.00 g 60.0 min Loral 1 10.3000000 0.0300000 Boil 15.0000000 Bittering

Pellet

2.0000000 15.0000000 30.00 g 0.00 g 15.0 min Odyssey Pilsner 1 Grain 8.6182480 75.0000000 2.0000000 FALSE Colorado Root Shoot Malting 1.5000000 4.0000000 120.0000000 11.7000000 100.0000000 TRUE 0.0000000 19 lbs 0.0 oz 1.0345000 2.0 SRM Candi Sugar, Amber 1 Sugar 0.9071840 78.3000000 90.0000000 TRUE Belgium Crystalized Candi Sugar (Sucrose) used in many Belgian Tripels, Dubbels, and holiday ales. Adds head retention and sweet aroma to beer. Darker variants also add color. 1.5000000 4.0000000 120.0000000 11.7000000 20.0000000 FALSE 0.0000000 2 lbs 0.0 oz 1.0360180 90.0 SRM Candi Sugar, Dark 1 Sugar 0.2267960 78.3000000 180.0000000 TRUE Belgium Crystalized Candi Sugar (Sucrose) used in many Belgian Tripels, Dubbels, and holiday ales. Adds head retention and sweet aroma to beer. Darker variants also add color. 1.5000000 4.0000000 120.0000000 11.7000000 20.0000000 FALSE 0.0000000 8.0 oz 0.0 oz 1.0360180 180.0 SRM Triple Double 1 Ale

Liquid

0.0000000 FALSE Imperial Yeast B48 18.3333333 25.0000000 Medium 76.0000000 The perfect strain for your classic abbey ales. Triple Double produces moderate esters with low to no phenolic characteristics. This strain is tried and true and works perfectly in a production environment. Keep an eye on Triple Double, it likes to sit on top of the wort throughout fermentation which may result in a slow fermentation. 5 0 FALSE 0.00 ml 65.0 F 77.0 F 0.0 pkg 26 Jun 2017 SS InfuSSion 20 Gallon 1 31.2297022 20.8197648 75.7086720 20.4116269 0.1200000 0.0000000 1.8927168 24.2425213 60.0000000 TRUE 0.0000000 0.0000000 100.0000000 4.0000000 8.25 gal 5.50 gal 20.00 gal 45 lbs 0.00 gal 0.50 gal 0.00 gal 0.00 gal 152 No Sparge 1 18.8888889 18.8888889 75.5555556 5.2000000 719.9995362 0.1200000 FALSE 66.0 F 66.0 F 168.0 F 45 lbs Mash Step 1 Infusion 133.3396904 60.0000000 66.6666667 0.0000000 66.6666667 Add 35.22 gal of water at 154.1 F 7.416 qt/lb 0.00 gal 154.1 F 152.0 F 35.22 gal Water Profile: Ca 65 | Mg 0 | Na 8 | SO4 67 | Cl 68 30.0000000 1.0890000 1.0140000 2.3000000 1 10.0000000 19.4444444 10.0000000 18.3333333 7.0000000 7.0000000 18.3333333 Bottle with 8167.13 g Corn Sugar TRUE Corn Sugar 100.0000000 0.5000000 7.2222222 45.0 F 02 Dec 2018 1.089 SG 1.015 SG 22.2 SRM 39.0 IBUs Tinseth 10.0 % 10.1 % 54.2 % 306.3 kcal/12oz 5.50 gal 8.25 gal 1.089 SG 1.014 SG 67.0 F 65.0 F 65.0 F 65.0 F