<?xml version="1.0" encoding="ISO-8859-1"?><RECIPES>
<RECIPE>
 <NAME>Darktoberfest | Dry Yeast Rehydration xBmt</NAME>
 <VERSION>1</VERSION>
 <TYPE>All Grain</TYPE>
 <BREWER>Cade Jobe</BREWER>
 <ASST_BREWER></ASST_BREWER>
 <BATCH_SIZE>20.8197648</BATCH_SIZE>
 <BOIL_SIZE>30.3227256</BOIL_SIZE>
 <BOIL_TIME>60.0000000</BOIL_TIME>
 <EFFICIENCY>73.0000000</EFFICIENCY>
 <HOPS>
<HOP>
 <NAME>Hallertauer Mittelfrueh</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>Germany</ORIGIN>
 <ALPHA>4.0000000</ALPHA>
 <AMOUNT>0.0280000</AMOUNT>
 <USE>First Wort</USE>
 <TIME>60.0000000</TIME>
 <NOTES>Used for: Continental Lagers, German Ales/Lagers, US Lagers
Aroma: Pleasant, assertive, mild herbal aroma
Substitutes: Hallertauer, Mt. Hood, Liberty, Crystal
Examples: Sam Adams Boston Lager, Sam Adams Boston Lightship</NOTES>
 <TYPE>Aroma</TYPE>
 <FORM>Pellet</FORM>
 <BETA>4.6000000</BETA>
 <HSI>45.0000000</HSI>
 <DISPLAY_AMOUNT>28.00 g</DISPLAY_AMOUNT>
 <INVENTORY>0.00 g</INVENTORY>
 <DISPLAY_TIME>60.0 min</DISPLAY_TIME>
</HOP>
<HOP>
 <NAME>Hallertauer Mittelfrueh</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>Germany</ORIGIN>
 <ALPHA>4.0000000</ALPHA>
 <AMOUNT>0.0140000</AMOUNT>
 <USE>Boil</USE>
 <TIME>20.0000000</TIME>
 <NOTES>Used for: Continental Lagers, German Ales/Lagers, US Lagers
Aroma: Pleasant, assertive, mild herbal aroma
Substitutes: Hallertauer, Mt. Hood, Liberty, Crystal
Examples: Sam Adams Boston Lager, Sam Adams Boston Lightship</NOTES>
 <TYPE>Aroma</TYPE>
 <FORM>Pellet</FORM>
 <BETA>4.6000000</BETA>
 <HSI>45.0000000</HSI>
 <DISPLAY_AMOUNT>14.00 g</DISPLAY_AMOUNT>
 <INVENTORY>0.00 g</INVENTORY>
 <DISPLAY_TIME>20.0 min</DISPLAY_TIME>
</HOP>
<HOP>
 <NAME>Hallertauer Mittelfrueh</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>Germany</ORIGIN>
 <ALPHA>4.0000000</ALPHA>
 <AMOUNT>0.0140000</AMOUNT>
 <USE>Boil</USE>
 <TIME>5.0000000</TIME>
 <NOTES>Used for: Continental Lagers, German Ales/Lagers, US Lagers
Aroma: Pleasant, assertive, mild herbal aroma
Substitutes: Hallertauer, Mt. Hood, Liberty, Crystal
Examples: Sam Adams Boston Lager, Sam Adams Boston Lightship</NOTES>
 <TYPE>Aroma</TYPE>
 <FORM>Pellet</FORM>
 <BETA>4.6000000</BETA>
 <HSI>45.0000000</HSI>
 <DISPLAY_AMOUNT>14.00 g</DISPLAY_AMOUNT>
 <INVENTORY>0.00 g</INVENTORY>
 <DISPLAY_TIME>5.0 min</DISPLAY_TIME>
</HOP>
</HOPS>

 <FERMENTABLES>
<FERMENTABLE>
 <NAME>Munich Malt - 10L</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>3.2885420</AMOUNT>
 <YIELD>77.0000000</YIELD>
 <COLOR>10.0000000</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>US</ORIGIN>
 <SUPPLIER></SUPPLIER>
 <NOTES>Malty-sweet flavor characteristic and adds a slight orange color to the beer.
Does not contribute signficantly to body or head retention.
Use for: Bock, Porter, Marzen, Oktoberfest beers</NOTES>
 <COARSE_FINE_DIFF>2.8000000</COARSE_FINE_DIFF>
 <MOISTURE>5.0000000</MOISTURE>
 <DIASTATIC_POWER>50.0000000</DIASTATIC_POWER>
 <PROTEIN>13.5000000</PROTEIN>
 <MAX_IN_BATCH>80.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>7 lbs 4.0 oz</DISPLAY_AMOUNT>
 <INVENTORY>0.0 oz</INVENTORY>
 <POTENTIAL>1.0354200</POTENTIAL>
 <DISPLAY_COLOR>10.0 SRM</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE>Amber Liquid Extract</EXTRACT_SUBSTITUTE>
</FERMENTABLE>
<FERMENTABLE>
 <NAME>Pilsner (2 Row) Ger</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>1.3607760</AMOUNT>
 <YIELD>81.0000000</YIELD>
 <COLOR>2.0000000</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>Germany</ORIGIN>
 <SUPPLIER></SUPPLIER>
 <NOTES>German base for Pilsners and Bohemian Lagers</NOTES>
 <COARSE_FINE_DIFF>1.5000000</COARSE_FINE_DIFF>
 <MOISTURE>4.0000000</MOISTURE>
 <DIASTATIC_POWER>110.0000000</DIASTATIC_POWER>
 <PROTEIN>11.0000000</PROTEIN>
 <MAX_IN_BATCH>100.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>3 lbs</DISPLAY_AMOUNT>
 <INVENTORY>0.0 oz</INVENTORY>
 <POTENTIAL>1.0372600</POTENTIAL>
 <DISPLAY_COLOR>2.0 SRM</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE>Pilsner Liquid Extract</EXTRACT_SUBSTITUTE>
</FERMENTABLE>
<FERMENTABLE>
 <NAME>Carafa II</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>0.1133980</AMOUNT>
 <YIELD>70.0000000</YIELD>
 <COLOR>412.0000000</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>Germany</ORIGIN>
 <SUPPLIER>Weyermann</SUPPLIER>
 <NOTES>Used to intensify aroma and color in dark, Munich beers and stouts.</NOTES>
 <COARSE_FINE_DIFF>1.5000000</COARSE_FINE_DIFF>
 <MOISTURE>4.0000000</MOISTURE>
 <DIASTATIC_POWER>0.0000000</DIASTATIC_POWER>
 <PROTEIN>11.7000000</PROTEIN>
 <MAX_IN_BATCH>5.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>4.0 oz</DISPLAY_AMOUNT>
 <INVENTORY>0.0 oz</INVENTORY>
 <POTENTIAL>1.0322000</POTENTIAL>
 <DISPLAY_COLOR>412.0 SRM</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
</FERMENTABLE>
<FERMENTABLE>
 <NAME>Melanoiden Malt</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>0.0566990</AMOUNT>
 <YIELD>80.0000000</YIELD>
 <COLOR>20.0000000</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>Germany</ORIGIN>
 <SUPPLIER></SUPPLIER>
 <NOTES>Aromatic malt from Banberg, Germany.  Promotes a full flavor and rounds off beer color. Promotes deep red color and malty flavor.</NOTES>
 <COARSE_FINE_DIFF>1.3000000</COARSE_FINE_DIFF>
 <MOISTURE>3.5000000</MOISTURE>
 <DIASTATIC_POWER>10.0000000</DIASTATIC_POWER>
 <PROTEIN>11.0000000</PROTEIN>
 <MAX_IN_BATCH>15.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>2.0 oz</DISPLAY_AMOUNT>
 <INVENTORY>0.0 oz</INVENTORY>
 <POTENTIAL>1.0368000</POTENTIAL>
 <DISPLAY_COLOR>20.0 SRM</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE>Caramel/Crystal Malt - 20L</EXTRACT_SUBSTITUTE>
</FERMENTABLE>
</FERMENTABLES>

 
 <YEASTS>
<YEAST>
 <NAME>Nottingham</NAME>
 <VERSION>1</VERSION>
 <TYPE>Ale</TYPE>
 <FORM>Dry</FORM>
 <AMOUNT>0.0236588</AMOUNT>
 <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
 <LABORATORY>Danstar</LABORATORY>
 <PRODUCT_ID>-</PRODUCT_ID>
 <MIN_TEMPERATURE>13.8888889</MIN_TEMPERATURE>
 <MAX_TEMPERATURE>21.1111111</MAX_TEMPERATURE>
 <FLOCCULATION>High</FLOCCULATION>
 <ATTENUATION>75.0000000</ATTENUATION>
 <NOTES>Dry strain is highly flocculant and has high attenuation.  Produces relatively few fruity esters for a dry yeast. Can be fermented at low temperature to produce lager-style beers.</NOTES>
 <BEST_FOR>Good neutral ale yeast.</BEST_FOR>
 <MAX_REUSE>5</MAX_REUSE>
 <TIMES_CULTURED>0</TIMES_CULTURED>
 <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
 <DISPLAY_AMOUNT>23.66 ml</DISPLAY_AMOUNT>
 <DISP_MIN_TEMP>57.0 F</DISP_MIN_TEMP>
 <DISP_MAX_TEMP>70.0 F</DISP_MAX_TEMP>
 <INVENTORY>0.0 pkg</INVENTORY>
 <CULTURE_DATE>14 Jun 2003</CULTURE_DATE>
</YEAST>
</YEASTS>

 
 <STYLE>
 <NAME>Munich Dunkel</NAME>
 <VERSION>1</VERSION>
 <CATEGORY>Dark European Lager</CATEGORY>
 <CATEGORY_NUMBER>8</CATEGORY_NUMBER>
 <STYLE_LETTER>A</STYLE_LETTER>
 <STYLE_GUIDE>BJCP 2015</STYLE_GUIDE>
 <TYPE>Lager</TYPE>
 <OG_MIN>1.0480000</OG_MIN>
 <OG_MAX>1.0560000</OG_MAX>
 <FG_MIN>1.0100000</FG_MIN>
 <FG_MAX>1.0160000</FG_MAX>
 <IBU_MIN>18.0000000</IBU_MIN>
 <IBU_MAX>28.0000000</IBU_MAX>
 <COLOR_MIN>14.0000000</COLOR_MIN>
 <COLOR_MAX>28.0000000</COLOR_MAX>
 <CARB_MIN>2.5000000</CARB_MIN>
 <CARB_MAX>3.0000000</CARB_MAX>
 <ABV_MAX>5.6000000</ABV_MAX>
 <ABV_MIN>4.5000000</ABV_MIN>
 <NOTES>Characterized by depth, richness and complexity typical of darker Munich malts with the accompanying Maillard products. Deeply bready-toasty, often with chocolate-like flavors in the freshest examples, but never harsh, roasty, or astringent; a decidedly malt-balanced beer, yet still easily drinkable. History: The classic brown lager style of Munich which developed as a darker, more malt-accented beer than other regional lagers. While originating in Munich, the style became popular throughout Bavaria (especially Franconia). Franconian versions are often darker and more bitter. Style Comparison: Not as intense in maltiness as a bock (and thus more drinkable in quantity). Lacking the more roasted flavors (and often hop bitterness) of a schwarzbier. Richer, more malt-centric, and less hoppy than a Czech Dark Lager.</NOTES>
 <PROFILE>Aroma: Rich, elegant, deep malt sweetness, typically like bread crusts (often toasted bread crusts). Hints of chocolate, nuts, caramel, and/or toffee are also acceptable, with fresh traditional versions often showing higher levels of chocolate. Clean fermentation profile. A slight spicy, floral, or herbal hop aroma is acceptable. Appearance: Deep copper to dark brown, often with a red or garnet tint. Creamy, light to medium tan head. Usually clear, although murky unfiltered versions exist. Flavor: Dominated by the soft, rich, and complex flavor of darker Munich malts, usually with overtones reminiscent of toasted bread crusts, but without a burnt-harsh-grainy toastiness. The palate can be moderately malty, although it should not be overwhelming or cloyingly sweet. Mild caramel, toast or nuttiness may be present. Very fresh examples often have a pleasant malty-chocolate character that isn&#8217;t roasty or sweet. Burnt or bitter flavors from roasted malts are inappropriate, as are pronounced caramel flavors from crystal malt. Hop bitterness is moderately low but perceptible, with the balance tipped firmly towards maltiness. Hop flavor is low to none; if noted, should reflect floral, spicy, or herbal German-type varieties. Aftertaste remains malty, although the hop bitterness may become more apparent in the medium-dry finish. Clean fermentation profile and lager character.
Mouthfeel: Medium to medium-full body, providing a soft and dextrinous mouthfeel without being heavy or cloying. Moderate carbonation. The use of continental Munich-type malts should provide a richness, not a harsh or biting astringency. Comments: Unfiltered versions from Germany can taste like liquid bread, with a yeasty, earthy richness not found in exported filtered examples.</PROFILE>
 <INGREDIENTS>Grist is traditionally made up of German Munich malt (up to 100% in some cases) with the remainder German Pilsner malt. Small amounts of crystal malt can add dextrins and color but should not introduce excessive residual sweetness. Slight additions of roasted malts (such as Carafa or chocolate) may be used to improve color but should not add strong flavors. Traditional German hop varieties and German lager yeast strains should be used. Often decoction mashed (up to a triple decoction) to enhance the malt flavors and create the depth of color.</INGREDIENTS>
 <EXAMPLES>Ayinger Altbairisch Dunkel, Chuckanut Dunkel Lager, Ettaler Kloster Dunkel, Hacker-Pschorr Alt Munich Dark, Weltenburger Kloster Barock-Dunkel</EXAMPLES>
 <DISPLAY_OG_MIN>1.048 SG</DISPLAY_OG_MIN>
 <DISPLAY_OG_MAX>1.056 SG</DISPLAY_OG_MAX>
 <DISPLAY_FG_MIN>1.010 SG</DISPLAY_FG_MIN>
 <DISPLAY_FG_MAX>1.016 SG</DISPLAY_FG_MAX>
 <DISPLAY_COLOR_MIN>14.0 SRM</DISPLAY_COLOR_MIN>
 <DISPLAY_COLOR_MAX>28.0 SRM</DISPLAY_COLOR_MAX>
 <OG_RANGE>1.048-1.056 SG</OG_RANGE>
 <FG_RANGE>1.010-1.016 SG</FG_RANGE>
 <IBU_RANGE>18.0-28.0 IBUs</IBU_RANGE>
 <CARB_RANGE>2.50-3.00 Vols</CARB_RANGE>
 <COLOR_RANGE>14.0-28.0 SRM</COLOR_RANGE>
 <ABV_RANGE>4.50-5.60 %</ABV_RANGE>
</STYLE>

 <EQUIPMENT>
 <NAME>My ssBrewTech 10 gal</NAME>
 <VERSION>1</VERSION>
 <BOIL_SIZE>30.3227256</BOIL_SIZE>
 <BATCH_SIZE>20.8197648</BATCH_SIZE>
 <TUN_VOLUME>75.7082357</TUN_VOLUME>
 <TUN_WEIGHT>22.6796000</TUN_WEIGHT>
 <TUN_SPECIFIC_HEAT>0.1200000</TUN_SPECIFIC_HEAT>
 <TOP_UP_WATER>0.0000000</TOP_UP_WATER>
 <TRUB_CHILLER_LOSS>2.8390588</TRUB_CHILLER_LOSS>
 <EVAP_RATE>18.7256177</EVAP_RATE>
 <BOIL_TIME>60.0000000</BOIL_TIME>
 <CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
 <LAUTER_DEADSPACE>0.3785412</LAUTER_DEADSPACE>
 <TOP_UP_KETTLE>0.0000000</TOP_UP_KETTLE>
 <HOP_UTILIZATION>100.0000000</HOP_UTILIZATION>
 <COOLING_LOSS_PCT>4.0000000</COOLING_LOSS_PCT>
 <NOTES></NOTES>
 <DISPLAY_BOIL_SIZE>8.01 gal</DISPLAY_BOIL_SIZE>
 <DISPLAY_BATCH_SIZE>5.50 gal</DISPLAY_BATCH_SIZE>
 <DISPLAY_TUN_VOLUME>20.00 gal</DISPLAY_TUN_VOLUME>
 <DISPLAY_TUN_WEIGHT>50 lbs</DISPLAY_TUN_WEIGHT>
 <DISPLAY_TOP_UP_WATER>0.00 gal</DISPLAY_TOP_UP_WATER>
 <DISPLAY_TRUB_CHILLER_LOSS>0.75 gal</DISPLAY_TRUB_CHILLER_LOSS>
 <DISPLAY_LAUTER_DEADSPACE>0.10 gal</DISPLAY_LAUTER_DEADSPACE>
 <DISPLAY_TOP_UP_KETTLE>0.00 gal</DISPLAY_TOP_UP_KETTLE>
</EQUIPMENT>

 <MASH>
 <NAME>Single Infusion, Medium Body</NAME>
 <VERSION>1</VERSION>
 <GRAIN_TEMP>22.2222222</GRAIN_TEMP>
 <TUN_TEMP>22.2222222</TUN_TEMP>
 <SPARGE_TEMP>75.5555556</SPARGE_TEMP>
 <PH>5.4000000</PH>
 <TUN_WEIGHT>800.0000000</TUN_WEIGHT>
 <TUN_SPECIFIC_HEAT>0.1200000</TUN_SPECIFIC_HEAT>
 <EQUIP_ADJUST>FALSE</EQUIP_ADJUST>
 <NOTES>Simple single infusion mash for use with most modern well modified grains (about 95% of the time).</NOTES>
 <DISPLAY_GRAIN_TEMP>72.0 F</DISPLAY_GRAIN_TEMP>
 <DISPLAY_TUN_TEMP>72.0 F</DISPLAY_TUN_TEMP>
 <DISPLAY_SPARGE_TEMP>168.0 F</DISPLAY_SPARGE_TEMP>
 <DISPLAY_TUN_WEIGHT>50 lbs</DISPLAY_TUN_WEIGHT>
<MASH_STEPS>
<MASH_STEP>
 <NAME>Mash In</NAME>
 <VERSION>1</VERSION>
 <TYPE>Infusion</TYPE>
 <INFUSE_AMOUNT>12.5687501</INFUSE_AMOUNT>
 <STEP_TIME>60.0000000</STEP_TIME>
 <STEP_TEMP>66.6666667</STEP_TEMP>
 <RAMP_TIME>2.0000000</RAMP_TIME>
 <END_TEMP>66.6666667</END_TEMP>
 <DESCRIPTION>Add 4.32 gal of water at 161.0 F</DESCRIPTION>
 <WATER_GRAIN_RATIO>1.250 qt/lb</WATER_GRAIN_RATIO>
 <DECOCTION_AMT>0.00 gal</DECOCTION_AMT>
 <INFUSE_TEMP>161.0 F</INFUSE_TEMP>
 <DISPLAY_STEP_TEMP>152.0 F</DISPLAY_STEP_TEMP>
 <DISPLAY_INFUSE_AMT>4.32 gal</DISPLAY_INFUSE_AMT>
</MASH_STEP>
<MASH_STEP>
 <NAME>Mash Out</NAME>
 <VERSION>1</VERSION>
 <TYPE>Infusion</TYPE>
 <INFUSE_AMOUNT>7.0385000</INFUSE_AMOUNT>
 <STEP_TIME>10.0000000</STEP_TIME>
 <STEP_TEMP>75.5555556</STEP_TEMP>
 <RAMP_TIME>2.0000000</RAMP_TIME>
 <END_TEMP>75.5555556</END_TEMP>
 <DESCRIPTION>Add 1.86 gal of water at 209.3 F</DESCRIPTION>
 <WATER_GRAIN_RATIO>2.326 qt/lb</WATER_GRAIN_RATIO>
 <DECOCTION_AMT>0.00 gal</DECOCTION_AMT>
 <INFUSE_TEMP>209.3 F</INFUSE_TEMP>
 <DISPLAY_STEP_TEMP>168.0 F</DISPLAY_STEP_TEMP>
 <DISPLAY_INFUSE_AMT>1.86 gal</DISPLAY_INFUSE_AMT>
</MASH_STEP>
</MASH_STEPS>

</MASH>

 <NOTES>Water Profile : Ca 51 | Mg 21 | Na 38 | SO4 52 | 56</NOTES>
 <TASTE_NOTES></TASTE_NOTES>
 <TASTE_RATING>30.0000000</TASTE_RATING>
 <OG>1.0510000</OG>
 <FG>1.0120000</FG>
 <CARBONATION>2.3000000</CARBONATION>
 <FERMENTATION_STAGES>2</FERMENTATION_STAGES>
 <PRIMARY_AGE>14.0000000</PRIMARY_AGE>
 <PRIMARY_TEMP>14.4444444</PRIMARY_TEMP>
 <SECONDARY_AGE>5.0000000</SECONDARY_AGE>
 <SECONDARY_TEMP>21.1111111</SECONDARY_TEMP>
 <TERTIARY_AGE>7.0000000</TERTIARY_AGE>
 <AGE>3.0000000</AGE>
 <AGE_TEMP>1.1111111</AGE_TEMP>
 <CARBONATION_USED>Keg with 12.54 PSI</CARBONATION_USED>
 <FORCED_CARBONATION>FALSE</FORCED_CARBONATION>
 <PRIMING_SUGAR_NAME>Forced Carbonation</PRIMING_SUGAR_NAME>
 <PRIMING_SUGAR_EQUIV>1.0000000</PRIMING_SUGAR_EQUIV>
 <KEG_PRIMING_FACTOR>0.5000000</KEG_PRIMING_FACTOR>
 <CARBONATION_TEMP>7.2222222</CARBONATION_TEMP>
 <DISPLAY_CARB_TEMP>45.0 F</DISPLAY_CARB_TEMP>
 <DATE>03 Sep 2018</DATE>
 <EST_OG>1.051 SG</EST_OG>
 <EST_FG>1.012 SG</EST_FG>
 <EST_COLOR>15.2 SRM</EST_COLOR>
 <IBU>23.0 IBUs</IBU>
 <IBU_METHOD>Tinseth</IBU_METHOD>
 <EST_ABV>5.1 %</EST_ABV>
 <ABV>5.1 %</ABV>
 <ACTUAL_EFFICIENCY>73.6 %</ACTUAL_EFFICIENCY>
 <CALORIES>169.6 kcal/12oz</CALORIES>
 <DISPLAY_BATCH_SIZE>5.50 gal</DISPLAY_BATCH_SIZE>
 <DISPLAY_BOIL_SIZE>8.01 gal</DISPLAY_BOIL_SIZE>
 <DISPLAY_OG>1.051 SG</DISPLAY_OG>
 <DISPLAY_FG>1.012 SG</DISPLAY_FG>
 <DISPLAY_PRIMARY_TEMP>58.0 F</DISPLAY_PRIMARY_TEMP>
 <DISPLAY_SECONDARY_TEMP>70.0 F</DISPLAY_SECONDARY_TEMP>
 <DISPLAY_TERTIARY_TEMP>65.0 F</DISPLAY_TERTIARY_TEMP>
 <DISPLAY_AGE_TEMP>34.0 F</DISPLAY_AGE_TEMP>
</RECIPE>
</RECIPES>
