The Beano Effect xBmt | Leichtbier 1 All Grain Brian Hall 20.8197648 27.8227766 60.0000000 73.0000000 Perle 1 Germany 8.0000000 0.0100000 Boil Perle has a spciy character, and the aroma is moderate and pleasing. Commonly compared to Hallertau Mittlefruh. Used for: German ales, lagers, Plisner, Alt, Maisbier, Dunkle, Kolsch Aroma: Delicate floral and fruity tones Substitutes: Northern Brewer, Perle (U.S.), Hallertau Mittelfruh, Hallertau Aroma Storage: Good 6-10% AA / 2.5-5% Beta Bittering
Pellet
4.7500000 25.0000000 10.00 g 0.00 g 60.0 min Saphir 1 Germany 3.7000000 0.0210000 Boil A new noble breed as an alternative to Hallertau Mittelfrueh in an attempt to make it more disease resistant and commercially viable. Similar in character to Hallertau varieties. Used for: Pilsners, lagers, Belgian whites. Substitutes: Hallertau Mittelfrueh Bittering
Pellet
4.6000000 45.0000000 21.00 g 0.00 g 30.0 min Tettnang 1 Germany 3.5000000 0.0210000 Boil Used for: German ales, lagers and wheat beer Aroma: Noble, mild, fine, slightly spicy Substitutes: Saaz, Spalt Examples: Sam Adams Octoberfest, Anderson Valley ESB Bittering
Pellet
3.5000000 40.0000000 21.00 g 0.00 g 15.0 min Tettnang 1 Germany 3.5000000 0.0300000 Boil Used for: German ales, lagers and wheat beer Aroma: Noble, mild, fine, slightly spicy Substitutes: Saaz, Spalt Examples: Sam Adams Octoberfest, Anderson Valley ESB Bittering
Pellet
3.5000000 40.0000000 30.00 g 0.00 g 10.0 min Pelton Pilsner Style Malt (Mecca Grade) 1 Grain 2.0411640 79.0000000 1.8000000 FALSE USA (Central Oregon) Mecca Grade Estate Malt The perfect choice for crafting premium lagers, light ales, farmhouse, and wild beers. It produces a complex, slightly grassy, and crisp wort through which our terroir is pronounced. Mecca Grade Estate Malt is grown, raised, and malted on our family farm. Our single-variety, Full Pint, expresses a nutty, graham-cracker quality that is unique not only to the variety, but to our location, farming practices, and unique malting processes. 1.0000000 4.5000000 157.0000000 11.4000000 100.0000000 TRUE 0.0000000 4 lbs 8.0 oz 0.0 oz 1.0363400 1.8 SRM N/A Lamonta American Style Pale Malt (Mecca Grade) 1 Grain 0.7937860 79.7000000 3.0000000 FALSE USA (Central Oregon) Mecca Grade Estate Malt The new standard for brewing pale ales and British specialty beers; Lamonta is a remarkable and complex North American craft malt that is golden, sweet, and slightly biscuity. Mecca Grade Estate Malt is grown, raised, and malted on our family farm. Our single-variety, Full Pint, expresses a nutty, graham-cracker quality that is unique not only to the variety, but to our location, farming practices, and unique malting processes. 1.1000000 4.2000000 120.0000000 11.2000000 100.0000000 TRUE 0.0000000 1 lbs 12.0 oz 0.0 oz 1.0366620 3.0 SRM Vanora Vienna-style Malt (Mecca Grade) 1 Grain 0.5102910 78.9000000 7.2000000 FALSE USA (Central Oregon) Mecca Grade Estate Malt For use in Vienna, Oktoberfest, and Marzen beers, Vanora is a high-kilned malt that is aromatically-rich, contributing slight walnut flavors and deep, golden hues to your beer. Mecca Grade Estate Malt is grown, raised, and malted on our family farm. Our single-variety, Full Pint, expresses a nutty, graham-cracker quality that is unique not only to the variety, but to our location, farming practices, and unique malting processes. 1.1000000 3.5000000 113.0000000 11.2000000 100.0000000 TRUE 0.0000000 1 lbs 2.0 oz 0.0 oz 1.0362940 7.2 SRM N/A Wickiup Wheat Malt (Mecca Grade) 1 Grain 0.0850485 76.7000000 3.2000000 FALSE USA (Central Oregon) Mecca Grade Estate Malt The missing link in creating classic wheat beers; Wickiup provides a deepy rich, “Cream of Wheat” wort with a hint of bread crust and brown sugar. Our family has grown hard, red spring wheat for decades. Part of this process is supplementing the crop to reach protein levels in excess of 14%, which correlates with increased gluten content. More gluten results in greater elasticity, crucial for our Japanese customers (where the majority of our wheat is currently delivered) who use the flour to make premium noodles. Malting hard, red spring wheat is a challenge…but the flavor is definitely worth it. We are currently the only source of this type of malted wheat. 1.8000000 4.5000000 162.0000000 14.8000000 75.0000000 TRUE 0.0000000 3.0 oz 0.0 oz 1.0352820 3.2 SRM N/A Victory Malt 1 Grain 0.0566990 73.0000000 25.0000000 FALSE US Toasted malt that adds a "Biscuit" or toasted flavor to English ales. Use for: Nut brown ales, porters 1.5000000 4.0000000 50.0000000 13.2000000 15.0000000 TRUE 0.0000000 2.0 oz 0.0 oz 1.0335800 25.0 SRM Caramel/Crystal Malt - 30L 05 - 5 Gal BIAB 1 27.8227766 20.8197648 56.7811768 5.8966960 0.1200000 0.0000000 1.8927059 14.9659864 60.0000000 TRUE 0.0000000 0.0000000 100.0000000 4.0000000 7.35 gal 5.50 gal 15.00 gal 13 lbs 0.00 gal 0.50 gal 0.00 gal 0.00 gal 05 Full Body Profile (156F) 1 22.2222222 22.2222222 75.5555556 5.4000000 208.0000000 0.1200000 FALSE Simple single infusion mash for use with most modern well modified grains (about 95% of the time). 72.0 F 72.0 F 168.0 F 13 lbs Mash In 1 Infusion 31.3047048 45.0000000 69.4444444 2.0000000 69.4444444 Add 8.27 gal of water at 160.6 F 4.303 qt/lb 0.00 gal 160.6 F 157.0 F 8.27 gal Water Profile: Yellow Balanced in Bru’n Water 30.0000000 1.0370000 1.0070000 2.3000000 2 10.0000000 19.4444444 10.0000000 19.4444444 7.0000000 7.0000000 18.3333333 Keg with 25.61 PSI FALSE Corn Sugar 100.0000000 0.5000000 21.1111111 70.0 F 16 Sep 2018 1.037 SG 1.012 SG 4.0 SRM 28.5 IBUs Tinseth 3.3 % 3.9 % 72.9 % 120.0 kcal/12oz 5.50 gal 7.35 gal 1.037 SG 1.007 SG 67.0 F 67.0 F 65.0 F 65.0 F