Short & Shoddy Wee Heavy 1 All Grain Marshall 20.8198848 26.0248560 30.0000000 72.0000000 Perle 1 Germany 8.3000000 0.0350000 Boil 20.0000000 Perle has a spciy character, and the aroma is moderate and pleasing. Commonly compared to Hallertau Mittlefruh. Used for: German ales, lagers, Plisner, Alt, Maisbier, Dunkle, Kolsch Aroma: Delicate floral and fruity tones Substitutes: Northern Brewer, Perle (U.S.), Hallertau Mittelfruh, Hallertau Aroma Storage: Good 6-10% AA / 2.5-5% Beta Aroma

Pellet

4.7500000 25.0000000 35.00 g 0.00 g 20.0 min Hallertauer Mittelfrueh 1 Germany 2.4000000 0.0300000 Boil 10.0000000 Used for: Continental Lagers, German Ales/Lagers, US Lagers Aroma: Pleasant, assertive, mild herbal aroma Substitutes: Hallertauer, Mt. Hood, Liberty, Crystal Examples: Sam Adams Boston Lager, Sam Adams Boston Lightship Aroma

Pellet

3.7000000 45.0000000 30.00 g 26.80 g 10.0 min Pale Malt (2 Row) US 1 Grain 3.6287360 79.0000000 2.0000000 FALSE US Base malt for all beer styles 1.5000000 4.0000000 140.0000000 12.3000000 100.0000000 TRUE 0.0000000 8 lbs 0.0 oz 1.0363400 2.0 SRM Pale Liquid Extract Pale Malt, Maris Otter 1 Grain 3.6287360 82.5000000 2.5000000 FALSE United Kingdom Maris Otter Premium base malt from the UK. Popular for many English styles of beer including ales, pale ales and bitters. 1.5000000 3.0000000 120.0000000 11.7000000 100.0000000 TRUE 0.0000000 8 lbs 45 lbs 1.0379500 2.5 SRM Pale Liquid Extract Biscuit Malt 1 Grain 0.2267960 79.0000000 23.0000000 FALSE Belgian Use for English ales, brown ales and porters. Adds a biscuit like flavor and aroma. Can be used as a substitute for toasted malt. 1.5000000 4.0000000 6.0000000 10.5000000 10.0000000 TRUE 0.0000000 8.0 oz 0.0 oz 1.0363400 23.0 SRM Caramel/Crystal Malt - 20L Caramel/Crystal Malt -120L 1 Grain 0.2267960 72.0000000 120.0000000 FALSE US Adds body, color and improves head retention. Also called "Crystal" malt. Very Dark 1.5000000 4.0000000 0.0000000 10.2000000 20.0000000 FALSE 0.0000000 8.0 oz 3 lbs 2.0 oz 1.0331200 120.0 SRM Carapils (Briess) 1 Grain 0.2267960 73.0000000 1.5000000 FALSE US Briess FLAVOR: None COLOR: None ITEM NUMBERS AND PACKAGING OPTIONS adds body, foam retention, and beer stability without influencing color or flavor. non-fermentables to balance body and flavor of dark beers Low usage of 1-5% will help achieve desired resu 0.0000000 1.5000000 0.0000000 0.0000000 0.0000000 FALSE 0.0000000 8.0 oz 0.0 oz 1.0335800 1.5 SRM Crystal 75, 2-Row, (Great Western) 1 Grain 0.2267960 70.0000000 75.0000000 FALSE US Great Western Crystal 75 (70-80°L) This two-row malt is roasted to product a color of 75° ASBC. At this roasting level the toffee flavors join the caramel character for a more complex flavor. 0.0000000 6.0000000 0.0000000 12.5000000 15.0000000 FALSE 0.0000000 8.0 oz 0.0 oz 1.0322000 75.0 SRM Chocolate Malt 1 Grain 0.0566990 60.0000000 350.0000000 FALSE US Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt. 1.5000000 4.0000000 0.0000000 13.2000000 10.0000000 FALSE 0.0000000 2.0 oz 0.0 oz 1.0276000 350.0 SRM Tartan 1 Ale

Liquid

0.0000000 FALSE Imperial Yeast A31 18.3333333 21.1111111 Medium 72.5000000 Tartan is a traditional strain that accentuates the malt character of Scottish ales. It can also be used for other styles and works well in IPAs due to its clean character. For a higher ester profile, use this ale yeast at the top end of the temperature range. 5 0 FALSE 0.00 ml 65.0 F 70.0 F 0.0 pkg 26 Jun 2017 01 - 5 Gal Ale (SS MLT) 1 26.0248560 20.8198848 85.1722560 18.1436800 0.3000000 0.0000000 1.8927168 18.1818182 30.0000000 TRUE 0.2271260 0.0000000 100.0000000 4.0000000 6.88 gal 5.50 gal 22.50 gal 40 lbs 0.00 gal 0.50 gal 0.06 gal 0.00 gal BIAB 04 Medium/Full Body (154F) 1 18.3333333 22.2222222 75.5555556 5.2000000 640.0000000 0.3000000 TRUE Brew in a bag method where the full boil volume is mashed within the boil vessel and then the grains are withdrawn at the end of the mash. No sparging. 65.0 F 72.0 F 168.0 F 40 lbs Saccharification 1 Infusion 31.2777366 60.0000000 67.7777778 10.0000000 67.7777778 Add 8.26 gal of water at 170.6 F 1.823 qt/lb 0.00 gal 170.6 F 154.0 F 8.26 gal Water Profile: Filtered Fresno with no adjustment 30.0000000 1.0500000 1.0140000 2.3000000 2 4.0000000 19.4444444 10.0000000 19.4444444 7.0000000 30.0000000 18.3333333 Bottle with 111.33 g Corn Sugar TRUE Corn Sugar 1.0000000 0.5000000 21.1111111 70.0 F 12 Feb 2018 1.087 SG 1.024 SG 15.9 SRM 17.8 IBUs Garetz 8.3 % 4.7 % 41.3 % 167.1 kcal/12oz 5.50 gal 6.88 gal 1.050 SG 1.014 SG 67.0 F 67.0 F 65.0 F 65.0 F