<?xml version="1.0" encoding="ISO-8859-1"?><RECIPES>
<RECIPE>
 <NAME>Tabula Rasa | RO vs. Adjusted RO xBmt</NAME>
 <VERSION>1</VERSION>
 <TYPE>All Grain</TYPE>
 <BREWER>Matt</BREWER>
 <ASST_BREWER></ASST_BREWER>
 <BATCH_SIZE>18.9271680</BATCH_SIZE>
 <BOIL_SIZE>24.7630448</BOIL_SIZE>
 <BOIL_TIME>90.0000000</BOIL_TIME>
 <EFFICIENCY>72.0000000</EFFICIENCY>
 <HOPS>
<HOP>
 <NAME>Czech Saaz</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>Czech Republic</ORIGIN>
 <ALPHA>3.5000000</ALPHA>
 <AMOUNT>0.0070000</AMOUNT>
 <USE>First Wort</USE>
 <TIME>60.0000000</TIME>
 <NOTES>The classic &#34;noble&#34; aroma hop with long and strong traditions, associated with the renowned pilsner lager.

Aroma: Specific aroma descriptors include mild with pleasant earthy, herbal and floral overtones.</NOTES>
 <TYPE>Aroma</TYPE>
 <FORM>Pellet</FORM>
 <BETA>5.0000000</BETA>
 <HSI>50.0000000</HSI>
 <DISPLAY_AMOUNT>7.00 g</DISPLAY_AMOUNT>
 <INVENTORY>0.00 g</INVENTORY>
 <DISPLAY_TIME>60.0 min</DISPLAY_TIME>
</HOP>
<HOP>
 <NAME>Czech Saaz</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>Czech Republic</ORIGIN>
 <ALPHA>3.5000000</ALPHA>
 <AMOUNT>0.0150000</AMOUNT>
 <USE>Boil</USE>
 <TIME>60.0000000</TIME>
 <NOTES>The classic &#34;noble&#34; aroma hop with long and strong traditions, associated with the renowned pilsner lager.

Aroma: Specific aroma descriptors include mild with pleasant earthy, herbal and floral overtones.</NOTES>
 <TYPE>Aroma</TYPE>
 <FORM>Pellet</FORM>
 <BETA>5.0000000</BETA>
 <HSI>50.0000000</HSI>
 <DISPLAY_AMOUNT>15.00 g</DISPLAY_AMOUNT>
 <INVENTORY>0.00 g</INVENTORY>
 <DISPLAY_TIME>60.0 min</DISPLAY_TIME>
</HOP>
<HOP>
 <NAME>Czech Saaz</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>Czech Republic</ORIGIN>
 <ALPHA>3.5000000</ALPHA>
 <AMOUNT>0.0330000</AMOUNT>
 <USE>Boil</USE>
 <TIME>30.0000000</TIME>
 <NOTES>The classic &#34;noble&#34; aroma hop with long and strong traditions, associated with the renowned pilsner lager.

Aroma: Specific aroma descriptors include mild with pleasant earthy, herbal and floral overtones.</NOTES>
 <TYPE>Aroma</TYPE>
 <FORM>Pellet</FORM>
 <BETA>5.0000000</BETA>
 <HSI>50.0000000</HSI>
 <DISPLAY_AMOUNT>33.00 g</DISPLAY_AMOUNT>
 <INVENTORY>0.00 g</INVENTORY>
 <DISPLAY_TIME>30.0 min</DISPLAY_TIME>
</HOP>
<HOP>
 <NAME>Czech Saaz</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>Czech Republic</ORIGIN>
 <ALPHA>3.5000000</ALPHA>
 <AMOUNT>0.0689999</AMOUNT>
 <USE>Boil</USE>
 <TIME>10.0000000</TIME>
 <NOTES>The classic &#34;noble&#34; aroma hop with long and strong traditions, associated with the renowned pilsner lager.

Aroma: Specific aroma descriptors include mild with pleasant earthy, herbal and floral overtones.</NOTES>
 <TYPE>Aroma</TYPE>
 <FORM>Pellet</FORM>
 <BETA>5.0000000</BETA>
 <HSI>50.0000000</HSI>
 <DISPLAY_AMOUNT>69.00 g</DISPLAY_AMOUNT>
 <INVENTORY>0.00 g</INVENTORY>
 <DISPLAY_TIME>10.0 min</DISPLAY_TIME>
</HOP>
</HOPS>

 <FERMENTABLES>
<FERMENTABLE>
 <NAME>Pilsner (Weyermann)</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>4.1957260</AMOUNT>
 <YIELD>82.2300000</YIELD>
 <COLOR>1.7000000</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>Germany</ORIGIN>
 <SUPPLIER>Weyermann</SUPPLIER>
 <NOTES>Pilsner base malt for all pilsners, lagers.  Highly modified malt.</NOTES>
 <COARSE_FINE_DIFF>1.2000000</COARSE_FINE_DIFF>
 <MOISTURE>4.4000000</MOISTURE>
 <DIASTATIC_POWER>110.0000000</DIASTATIC_POWER>
 <PROTEIN>10.9000000</PROTEIN>
 <MAX_IN_BATCH>100.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>9 lbs 4.0 oz</DISPLAY_AMOUNT>
 <INVENTORY>0.0 oz</INVENTORY>
 <POTENTIAL>1.0378258</POTENTIAL>
 <DISPLAY_COLOR>1.7 SRM</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE>Pilsner Liquid Extract</EXTRACT_SUBSTITUTE>
</FERMENTABLE>
<FERMENTABLE>
 <NAME>Carafoam (Weyermann)</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>0.2551455</AMOUNT>
 <YIELD>80.0700000</YIELD>
 <COLOR>2.0000000</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>Germany</ORIGIN>
 <SUPPLIER>Weyermann</SUPPLIER>
 <NOTES>Carafoam (also called Carapils) adds body and head retention without substantially altering flavor.  Up to 10% for light beers, 40% for mashed beers</NOTES>
 <COARSE_FINE_DIFF>1.5000000</COARSE_FINE_DIFF>
 <MOISTURE>4.9000000</MOISTURE>
 <DIASTATIC_POWER>0.0000000</DIASTATIC_POWER>
 <PROTEIN>0.0000000</PROTEIN>
 <MAX_IN_BATCH>40.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>9.0 oz</DISPLAY_AMOUNT>
 <INVENTORY>0.0 oz</INVENTORY>
 <POTENTIAL>1.0368322</POTENTIAL>
 <DISPLAY_COLOR>2.0 SRM</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
</FERMENTABLE>
<FERMENTABLE>
 <NAME>Carahell (Weyermann)</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>0.2267960</AMOUNT>
 <YIELD>75.7400000</YIELD>
 <COLOR>13.0000000</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>Germany</ORIGIN>
 <SUPPLIER>Weyermann</SUPPLIER>
 <NOTES>Light colored caramel malt.  Adds body, color and aroma.  Use up to 30% in low alcohol beers</NOTES>
 <COARSE_FINE_DIFF>1.5000000</COARSE_FINE_DIFF>
 <MOISTURE>6.7000000</MOISTURE>
 <DIASTATIC_POWER>0.0000000</DIASTATIC_POWER>
 <PROTEIN>0.0000000</PROTEIN>
 <MAX_IN_BATCH>30.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>8.0 oz</DISPLAY_AMOUNT>
 <INVENTORY>0.0 oz</INVENTORY>
 <POTENTIAL>1.0348404</POTENTIAL>
 <DISPLAY_COLOR>13.0 SRM</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
</FERMENTABLE>
<FERMENTABLE>
 <NAME>Melanoidin (Weyermann)</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>0.0850485</AMOUNT>
 <YIELD>80.0700000</YIELD>
 <COLOR>30.0000000</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>Germany</ORIGIN>
 <SUPPLIER>Weyermann</SUPPLIER>
 <NOTES>Red colored malt that improved head retention and stability.  Used in red lagers, ales, dark beers.  Intense red colour and malty aroma.</NOTES>
 <COARSE_FINE_DIFF>1.5000000</COARSE_FINE_DIFF>
 <MOISTURE>3.8000000</MOISTURE>
 <DIASTATIC_POWER>0.0000000</DIASTATIC_POWER>
 <PROTEIN>0.0000000</PROTEIN>
 <MAX_IN_BATCH>20.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>3.0 oz</DISPLAY_AMOUNT>
 <INVENTORY>0.0 oz</INVENTORY>
 <POTENTIAL>1.0368322</POTENTIAL>
 <DISPLAY_COLOR>30.0 SRM</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE>Carared</EXTRACT_SUBSTITUTE>
</FERMENTABLE>
</FERMENTABLES>

 
 <YEASTS>
<YEAST>
 <NAME>Harvest</NAME>
 <VERSION>1</VERSION>
 <TYPE>Lager</TYPE>
 <FORM>Liquid</FORM>
 <AMOUNT>0.0000000</AMOUNT>
 <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
 <LABORATORY>Imperial Yeast</LABORATORY>
 <PRODUCT_ID>L17</PRODUCT_ID>
 <MIN_TEMPERATURE>10.0000000</MIN_TEMPERATURE>
 <MAX_TEMPERATURE>15.5555556</MAX_TEMPERATURE>
 <FLOCCULATION>Medium</FLOCCULATION>
 <ATTENUATION>72.0000000</ATTENUATION>
 <NOTES>This strain combines good flocculation characteristics with low sulfur and low diacetyl. Clean fermentations produce amazing bock, helles, pilsner, dunkles, and just about any other lager style you throw its way.</NOTES>
 <BEST_FOR></BEST_FOR>
 <MAX_REUSE>5</MAX_REUSE>
 <TIMES_CULTURED>0</TIMES_CULTURED>
 <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
 <DISPLAY_AMOUNT>0.00 ml</DISPLAY_AMOUNT>
 <DISP_MIN_TEMP>50.0 F</DISP_MIN_TEMP>
 <DISP_MAX_TEMP>60.0 F</DISP_MAX_TEMP>
 <INVENTORY>0.0 pkg</INVENTORY>
 <CULTURE_DATE>26 Jun 2017</CULTURE_DATE>
</YEAST>
</YEASTS>

 
 <STYLE>
 <NAME>Czech Premium Pale Lager</NAME>
 <VERSION>1</VERSION>
 <CATEGORY>Czech Lager</CATEGORY>
 <CATEGORY_NUMBER>3</CATEGORY_NUMBER>
 <STYLE_LETTER>B</STYLE_LETTER>
 <STYLE_GUIDE>BJCP 2015</STYLE_GUIDE>
 <TYPE>Lager</TYPE>
 <OG_MIN>1.0440000</OG_MIN>
 <OG_MAX>1.0600000</OG_MAX>
 <FG_MIN>1.0130000</FG_MIN>
 <FG_MAX>1.0170000</FG_MAX>
 <IBU_MIN>30.0000000</IBU_MIN>
 <IBU_MAX>45.0000000</IBU_MAX>
 <COLOR_MIN>3.5000000</COLOR_MIN>
 <COLOR_MAX>6.0000000</COLOR_MAX>
 <CARB_MIN>2.3000000</CARB_MIN>
 <CARB_MAX>2.7000000</CARB_MAX>
 <ABV_MAX>5.8000000</ABV_MAX>
 <ABV_MIN>4.2000000</ABV_MIN>
 <NOTES>Rich, characterful, pale Czech lager, with considerable malt and hop character and a long, rounded finish. Complex yet well-balanced and refreshing. The malt flavors are complex for a Pilsner-type beer, and the bitterness is strong but clean and without harshness, which gives a rounded impression that enhances drinkability. History: Commonly associated with Pilsner Urquell, which was first brewed in 1842 after construction of a new brewhouse by burghers dissatisfied with the standard of beer brewed in Plzen. Bavarian brewer Josef Groll is credited with first brewing the beer. Style Comparison: More color, malt richness, and body than a German Pils, with a fuller finish and a cleaner, softer impression. Stronger than a Czech Pale Lager.</NOTES>
 <PROFILE>Aroma: Medium to medium-high bready-rich malt and medium-low to medium-high spicy, floral, or herbal hop bouquet; though the balance between the malt and hops may vary, the interplay is rich and complex. Light diacetyl, or very low fruity hop-derived esters are acceptable, but need not be present.  Appearance: Gold to deep gold color. Brilliant to very clear clarity. Dense, long-lasting, creamy white head.  Flavor: Rich, complex, bready maltiness combined with a pronounced yet soft and rounded bitterness and floral and spicy hop flavor. Malt and hop flavors are medium to medium-high, and the malt may contain a slight impression of caramel. Bitterness is prominent but never harsh. The long finish can be balanced towards hops or malt but is never aggressively tilted either way. Light to moderate diacetyl and low hop-derived esters are acceptable, but need not be present. Mouthfeel: Medium body. Moderate to low carbonation. Comments: Generally a group of pivo Plzenskeho typu, or Pilsner-type beers. In the Czech Republic, only Pilsner Urquell is called a Pilsner, despite how widely adopted this name is worldwide. Kvasnicove (yeast beer) versions are popular in the Czech Republic, and may be either krausened with yeasted wort or given a fresh dose of pure yeast after fermentation. These beers are sometimes cloudy, with subtle yeastiness and enhanced hop character. Modern examples vary in their malt to hop balance and many are not as hop-forward as Pilsner Urquell.</PROFILE>
 <INGREDIENTS>Soft water with low sulfate and carbonate content, Saazer-type hops, Czech malt, Czech lager yeast. Low ion water provides a distinctively soft, rounded hop profile despite high hopping rates. The bitterness level of some larger commercial examples has dropped in recent years, although not as much as in many contemporary German examples.</INGREDIENTS>
 <EXAMPLES>Bernard Sv&#225;te&#269;n&#237; le&#382;&#225;k, Gambrinus Premium, Kout na &#352;umav&#283; Koutsk&#225; 12&#176;, Pilsner Urquell, Pivovar Jihlava Je&#382;ek 11&#176;, Prim&#225;tor Premium, &#218;n&#283;tick&#225; 12&#176;</EXAMPLES>
 <DISPLAY_OG_MIN>1.044 SG</DISPLAY_OG_MIN>
 <DISPLAY_OG_MAX>1.060 SG</DISPLAY_OG_MAX>
 <DISPLAY_FG_MIN>1.013 SG</DISPLAY_FG_MIN>
 <DISPLAY_FG_MAX>1.017 SG</DISPLAY_FG_MAX>
 <DISPLAY_COLOR_MIN>3.5 SRM</DISPLAY_COLOR_MIN>
 <DISPLAY_COLOR_MAX>6.0 SRM</DISPLAY_COLOR_MAX>
 <OG_RANGE>1.044-1.060 SG</OG_RANGE>
 <FG_RANGE>1.013-1.017 SG</FG_RANGE>
 <IBU_RANGE>30.0-45.0 IBUs</IBU_RANGE>
 <CARB_RANGE>2.30-2.70 Vols</CARB_RANGE>
 <COLOR_RANGE>3.5-6.0 SRM</COLOR_RANGE>
 <ABV_RANGE>4.20-5.80 %</ABV_RANGE>
</STYLE>

 <EQUIPMENT>
 <NAME>120V eBIAB Single Vessel</NAME>
 <VERSION>1</VERSION>
 <BOIL_SIZE>24.7630448</BOIL_SIZE>
 <BATCH_SIZE>18.9271680</BATCH_SIZE>
 <TUN_VOLUME>60.5669376</TUN_VOLUME>
 <TUN_WEIGHT>4.0823280</TUN_WEIGHT>
 <TUN_SPECIFIC_HEAT>0.1200000</TUN_SPECIFIC_HEAT>
 <TOP_UP_WATER>0.0000000</TOP_UP_WATER>
 <TRUB_CHILLER_LOSS>0.7570867</TRUB_CHILLER_LOSS>
 <EVAP_RATE>11.4649682</EVAP_RATE>
 <BOIL_TIME>90.0000000</BOIL_TIME>
 <CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
 <LAUTER_DEADSPACE>0.0000000</LAUTER_DEADSPACE>
 <TOP_UP_KETTLE>0.0000000</TOP_UP_KETTLE>
 <HOP_UTILIZATION>100.0000000</HOP_UTILIZATION>
 <COOLING_LOSS_PCT>4.0000000</COOLING_LOSS_PCT>
 <NOTES></NOTES>
 <DISPLAY_BOIL_SIZE>6.54 gal</DISPLAY_BOIL_SIZE>
 <DISPLAY_BATCH_SIZE>5.00 gal</DISPLAY_BATCH_SIZE>
 <DISPLAY_TUN_VOLUME>16.00 gal</DISPLAY_TUN_VOLUME>
 <DISPLAY_TUN_WEIGHT>9 lbs</DISPLAY_TUN_WEIGHT>
 <DISPLAY_TOP_UP_WATER>0.00 gal</DISPLAY_TOP_UP_WATER>
 <DISPLAY_TRUB_CHILLER_LOSS>0.20 gal</DISPLAY_TRUB_CHILLER_LOSS>
 <DISPLAY_LAUTER_DEADSPACE>0.00 gal</DISPLAY_LAUTER_DEADSPACE>
 <DISPLAY_TOP_UP_KETTLE>0.00 gal</DISPLAY_TOP_UP_KETTLE>
</EQUIPMENT>

 <MASH>
 <NAME>Hochkurz - eBIAB</NAME>
 <VERSION>1</VERSION>
 <GRAIN_TEMP>22.2222222</GRAIN_TEMP>
 <TUN_TEMP>22.2222222</TUN_TEMP>
 <SPARGE_TEMP>75.5555556</SPARGE_TEMP>
 <PH>5.2000000</PH>
 <TUN_WEIGHT>144.0000000</TUN_WEIGHT>
 <TUN_SPECIFIC_HEAT>0.1200000</TUN_SPECIFIC_HEAT>
 <EQUIP_ADJUST>TRUE</EQUIP_ADJUST>
 <NOTES></NOTES>
 <DISPLAY_GRAIN_TEMP>72.0 F</DISPLAY_GRAIN_TEMP>
 <DISPLAY_TUN_TEMP>72.0 F</DISPLAY_TUN_TEMP>
 <DISPLAY_SPARGE_TEMP>168.0 F</DISPLAY_SPARGE_TEMP>
 <DISPLAY_TUN_WEIGHT>9 lbs</DISPLAY_TUN_WEIGHT>
<MASH_STEPS>
<MASH_STEP>
 <NAME>Initial Step</NAME>
 <VERSION>1</VERSION>
 <TYPE>Infusion</TYPE>
 <INFUSE_AMOUNT>27.6745164</INFUSE_AMOUNT>
 <STEP_TIME>30.0000000</STEP_TIME>
 <STEP_TEMP>63.3333333</STEP_TEMP>
 <RAMP_TIME>4.0000000</RAMP_TIME>
 <END_TEMP>63.3333333</END_TEMP>
 <DESCRIPTION>Add 7.31 gal of water at 151.7 F</DESCRIPTION>
 <WATER_GRAIN_RATIO>2.785 qt/lb</WATER_GRAIN_RATIO>
 <DECOCTION_AMT>0.00 gal</DECOCTION_AMT>
 <INFUSE_TEMP>151.7 F</INFUSE_TEMP>
 <DISPLAY_STEP_TEMP>146.0 F</DISPLAY_STEP_TEMP>
 <DISPLAY_INFUSE_AMT>7.31 gal</DISPLAY_INFUSE_AMT>
</MASH_STEP>
<MASH_STEP>
 <NAME>Second Rest</NAME>
 <VERSION>1</VERSION>
 <TYPE>Temperature</TYPE>
 <INFUSE_AMOUNT>0.0000000</INFUSE_AMOUNT>
 <STEP_TIME>45.0000000</STEP_TIME>
 <STEP_TEMP>71.1111111</STEP_TEMP>
 <RAMP_TIME>4.0000000</RAMP_TIME>
 <END_TEMP>71.1111111</END_TEMP>
 <DESCRIPTION>Heat to 160.0 F over 4 min</DESCRIPTION>
 <WATER_GRAIN_RATIO>2.785 qt/lb</WATER_GRAIN_RATIO>
 <DECOCTION_AMT>0.00 gal</DECOCTION_AMT>
 <INFUSE_TEMP>160.0 F</INFUSE_TEMP>
 <DISPLAY_STEP_TEMP>160.0 F</DISPLAY_STEP_TEMP>
 <DISPLAY_INFUSE_AMT>0.00 gal</DISPLAY_INFUSE_AMT>
</MASH_STEP>
<MASH_STEP>
 <NAME>Mash Out</NAME>
 <VERSION>1</VERSION>
 <TYPE>Temperature</TYPE>
 <INFUSE_AMOUNT>0.0000000</INFUSE_AMOUNT>
 <STEP_TIME>10.0000000</STEP_TIME>
 <STEP_TEMP>75.5555556</STEP_TEMP>
 <RAMP_TIME>4.0000000</RAMP_TIME>
 <END_TEMP>75.5555556</END_TEMP>
 <DESCRIPTION>Heat to 168.0 F over 4 min</DESCRIPTION>
 <WATER_GRAIN_RATIO>2.785 qt/lb</WATER_GRAIN_RATIO>
 <DECOCTION_AMT>0.00 gal</DECOCTION_AMT>
 <INFUSE_TEMP>168.0 F</INFUSE_TEMP>
 <DISPLAY_STEP_TEMP>168.0 F</DISPLAY_STEP_TEMP>
 <DISPLAY_INFUSE_AMT>0.00 gal</DISPLAY_INFUSE_AMT>
</MASH_STEP>
</MASH_STEPS>

</MASH>

 <NOTES>Water Profile (adjusted batch only): Ca: 50 | Mg: 5 | Na: 0 | SO4: 60 | Cl: 60</NOTES>
 <TASTE_NOTES></TASTE_NOTES>
 <TASTE_RATING>30.0000000</TASTE_RATING>
 <OG>1.0570000</OG>
 <FG>1.0150000</FG>
 <CARBONATION>2.5000000</CARBONATION>
 <FERMENTATION_STAGES>3</FERMENTATION_STAGES>
 <PRIMARY_AGE>10.0000000</PRIMARY_AGE>
 <PRIMARY_TEMP>8.8888889</PRIMARY_TEMP>
 <SECONDARY_AGE>5.0000000</SECONDARY_AGE>
 <SECONDARY_TEMP>18.3333333</SECONDARY_TEMP>
 <TERTIARY_AGE>14.0000000</TERTIARY_AGE>
 <AGE>0.0000000</AGE>
 <AGE_TEMP>15.5555556</AGE_TEMP>
 <CARBONATION_USED>Keg with 14.89 PSI</CARBONATION_USED>
 <FORCED_CARBONATION>FALSE</FORCED_CARBONATION>
 <PRIMING_SUGAR_NAME>Forced Carbonation</PRIMING_SUGAR_NAME>
 <PRIMING_SUGAR_EQUIV>1.0000000</PRIMING_SUGAR_EQUIV>
 <KEG_PRIMING_FACTOR>0.5000000</KEG_PRIMING_FACTOR>
 <CARBONATION_TEMP>7.2222222</CARBONATION_TEMP>
 <DISPLAY_CARB_TEMP>45.0 F</DISPLAY_CARB_TEMP>
 <DATE>12 Nov 2016</DATE>
 <EST_OG>1.057 SG</EST_OG>
 <EST_FG>1.021 SG</EST_FG>
 <EST_COLOR>4.8 SRM</EST_COLOR>
 <IBU>34.3 IBUs</IBU>
 <IBU_METHOD>Garetz</IBU_METHOD>
 <EST_ABV>4.8 %</EST_ABV>
 <ABV>5.5 %</ABV>
 <ACTUAL_EFFICIENCY>72.2 %</ACTUAL_EFFICIENCY>
 <CALORIES>191.7 kcal/12oz</CALORIES>
 <DISPLAY_BATCH_SIZE>5.00 gal</DISPLAY_BATCH_SIZE>
 <DISPLAY_BOIL_SIZE>6.54 gal</DISPLAY_BOIL_SIZE>
 <DISPLAY_OG>1.057 SG</DISPLAY_OG>
 <DISPLAY_FG>1.015 SG</DISPLAY_FG>
 <DISPLAY_PRIMARY_TEMP>48.0 F</DISPLAY_PRIMARY_TEMP>
 <DISPLAY_SECONDARY_TEMP>65.0 F</DISPLAY_SECONDARY_TEMP>
 <DISPLAY_TERTIARY_TEMP>36.0 F</DISPLAY_TERTIARY_TEMP>
 <DISPLAY_AGE_TEMP>60.0 F</DISPLAY_AGE_TEMP>
</RECIPE>
</RECIPES>
