<?xml version="1.0" encoding="ISO-8859-1"?><RECIPES>
<RECIPE>
 <NAME>Mineral Load xBmt</NAME>
 <VERSION>1</VERSION>
 <TYPE>All Grain</TYPE>
 <BREWER>Jake Huolihan</BREWER>
 <ASST_BREWER></ASST_BREWER>
 <BATCH_SIZE>20.8198848</BATCH_SIZE>
 <BOIL_SIZE>27.8229370</BOIL_SIZE>
 <BOIL_TIME>60.0000000</BOIL_TIME>
 <EFFICIENCY>65.0000000</EFFICIENCY>
 <HOPS>
<HOP>
 <NAME>Magnum</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>Germany</ORIGIN>
 <ALPHA>12.5000000</ALPHA>
 <AMOUNT>0.0130000</AMOUNT>
 <USE>Boil</USE>
 <TIME>60.0000000</TIME>
 <NOTES>German Hallertauer hybrid, widely used in Germany
Used for: German ales and lagers
Aroma: Good aroma and stable spicy flavor
Substitutes: N/A</NOTES>
 <TYPE>Bittering</TYPE>
 <FORM>Pellet</FORM>
 <BETA>6.5000000</BETA>
 <HSI>15.0000000</HSI>
 <DISPLAY_AMOUNT>13.00 g</DISPLAY_AMOUNT>
 <INVENTORY>0.00 g</INVENTORY>
 <DISPLAY_TIME>60.0 min</DISPLAY_TIME>
</HOP>
<HOP>
 <NAME>Citra</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>U.S.</ORIGIN>
 <ALPHA>13.4000000</ALPHA>
 <AMOUNT>0.0130000</AMOUNT>
 <USE>Boil</USE>
 <TIME>30.0000000</TIME>
 <NOTES>Special aroma hops released in 2007.  Imparts high alpha/oil content but low cohumulone.
Aroma: Adds interesting citrus and tropical fruit character to the beer.  
Substitutes: Unknown</NOTES>
 <TYPE>Both</TYPE>
 <FORM>Pellet</FORM>
 <BETA>4.0000000</BETA>
 <HSI>25.0000000</HSI>
 <DISPLAY_AMOUNT>13.00 g</DISPLAY_AMOUNT>
 <INVENTORY>340.00 g</INVENTORY>
 <DISPLAY_TIME>30.0 min</DISPLAY_TIME>
</HOP>
<HOP>
 <NAME>Citra</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>U.S.</ORIGIN>
 <ALPHA>13.4000000</ALPHA>
 <AMOUNT>0.0130000</AMOUNT>
 <USE>Boil</USE>
 <TIME>5.0000000</TIME>
 <NOTES>Special aroma hops released in 2007.  Imparts high alpha/oil content but low cohumulone.
Aroma: Adds interesting citrus and tropical fruit character to the beer.  
Substitutes: Unknown</NOTES>
 <TYPE>Both</TYPE>
 <FORM>Pellet</FORM>
 <BETA>4.0000000</BETA>
 <HSI>25.0000000</HSI>
 <DISPLAY_AMOUNT>13.00 g</DISPLAY_AMOUNT>
 <INVENTORY>340.00 g</INVENTORY>
 <DISPLAY_TIME>5.0 min</DISPLAY_TIME>
</HOP>
</HOPS>

 <FERMENTABLES>
<FERMENTABLE>
 <NAME>Maris Otter (Crisp)</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>2.2679600</AMOUNT>
 <YIELD>82.5000000</YIELD>
 <COLOR>4.0000000</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>United Kingdom</ORIGIN>
 <SUPPLIER>Crisp</SUPPLIER>
 <NOTES>Premium base malt from the UK.  Popular for many English styles of beer including ales, pale ales and bitters.</NOTES>
 <COARSE_FINE_DIFF>1.5000000</COARSE_FINE_DIFF>
 <MOISTURE>2.8000000</MOISTURE>
 <DIASTATIC_POWER>50.0000000</DIASTATIC_POWER>
 <PROTEIN>11.7000000</PROTEIN>
 <MAX_IN_BATCH>100.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>5 lbs</DISPLAY_AMOUNT>
 <INVENTORY>0.0 oz</INVENTORY>
 <POTENTIAL>1.0379500</POTENTIAL>
 <DISPLAY_COLOR>4.0 SRM</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE>Pale Liquid Extract</EXTRACT_SUBSTITUTE>
</FERMENTABLE>
<FERMENTABLE>
 <NAME>Pale Ale Malt (Rahr)</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>2.2679600</AMOUNT>
 <YIELD>79.0000000</YIELD>
 <COLOR>3.5000000</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>U.S.</ORIGIN>
 <SUPPLIER>Rahr</SUPPLIER>
 <NOTES>An economical domestic base malt for English and American ale styles. Kilned a bit higher than Rahr standard 2-row (3-4&#176;L) for deeper color and flavor. </NOTES>
 <COARSE_FINE_DIFF>1.5000000</COARSE_FINE_DIFF>
 <MOISTURE>4.5000000</MOISTURE>
 <DIASTATIC_POWER>120.0000000</DIASTATIC_POWER>
 <PROTEIN>12.0000000</PROTEIN>
 <MAX_IN_BATCH>100.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>5 lbs</DISPLAY_AMOUNT>
 <INVENTORY>0.0 oz</INVENTORY>
 <POTENTIAL>1.0363400</POTENTIAL>
 <DISPLAY_COLOR>3.5 SRM</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
</FERMENTABLE>
<FERMENTABLE>
 <NAME>Oats, Flaked</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>0.4535920</AMOUNT>
 <YIELD>80.0000000</YIELD>
 <COLOR>1.0000000</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>US</ORIGIN>
 <SUPPLIER></SUPPLIER>
 <NOTES>Adds body, mouth feel and head retention to the beer
Used in oatmeal stouts and porters
Adds substantial protein haze to light beers
Protein rest recommended unless flakes are pregelatinized</NOTES>
 <COARSE_FINE_DIFF>1.5000000</COARSE_FINE_DIFF>
 <MOISTURE>9.0000000</MOISTURE>
 <DIASTATIC_POWER>0.0000000</DIASTATIC_POWER>
 <PROTEIN>9.0000000</PROTEIN>
 <MAX_IN_BATCH>30.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>1 lbs</DISPLAY_AMOUNT>
 <INVENTORY>5.0 oz</INVENTORY>
 <POTENTIAL>1.0368000</POTENTIAL>
 <DISPLAY_COLOR>1.0 SRM</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE>Carafoam</EXTRACT_SUBSTITUTE>
</FERMENTABLE>
<FERMENTABLE>
 <NAME>Crystal, Medium (Simpsons)</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>0.3401940</AMOUNT>
 <YIELD>76.0000000</YIELD>
 <COLOR>55.0000000</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>UK</ORIGIN>
 <SUPPLIER>Simpsons</SUPPLIER>
 <NOTES>Versatile English crystal malt imparts a rich gold to copper-red color and caramel flavor and increases foam stability.
</NOTES>
 <COARSE_FINE_DIFF>1.5000000</COARSE_FINE_DIFF>
 <MOISTURE>5.0000000</MOISTURE>
 <DIASTATIC_POWER>0.0000000</DIASTATIC_POWER>
 <PROTEIN>13.2000000</PROTEIN>
 <MAX_IN_BATCH>20.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>12.0 oz</DISPLAY_AMOUNT>
 <INVENTORY>14.1 oz</INVENTORY>
 <POTENTIAL>1.0349600</POTENTIAL>
 <DISPLAY_COLOR>55.0 SRM</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
</FERMENTABLE>
<FERMENTABLE>
 <NAME>Blackprinz</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>0.0850485</AMOUNT>
 <YIELD>70.0000000</YIELD>
 <COLOR>500.0000000</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>USA</ORIGIN>
 <SUPPLIER>Briess</SUPPLIER>
 <NOTES>Dehusked black malt, imparts little bitterness, great for Schwarzbier and Black IPA.</NOTES>
 <COARSE_FINE_DIFF>1.5000000</COARSE_FINE_DIFF>
 <MOISTURE>4.0000000</MOISTURE>
 <DIASTATIC_POWER>0.0000000</DIASTATIC_POWER>
 <PROTEIN>11.7000000</PROTEIN>
 <MAX_IN_BATCH>5.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>3.0 oz</DISPLAY_AMOUNT>
 <INVENTORY>0.0 oz</INVENTORY>
 <POTENTIAL>1.0322000</POTENTIAL>
 <DISPLAY_COLOR>500.0 SRM</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
</FERMENTABLE>
</FERMENTABLES>

 
 <YEASTS>
<YEAST>
 <NAME>English Special Bitter</NAME>
 <VERSION>1</VERSION>
 <TYPE>Ale</TYPE>
 <FORM>Liquid</FORM>
 <AMOUNT>0.0000000</AMOUNT>
 <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
 <LABORATORY>Wyeast</LABORATORY>
 <PRODUCT_ID>1768</PRODUCT_ID>
 <MIN_TEMPERATURE>17.7777778</MIN_TEMPERATURE>
 <MAX_TEMPERATURE>22.2222222</MAX_TEMPERATURE>
 <FLOCCULATION>Very High</FLOCCULATION>
 <ATTENUATION>70.0000000</ATTENUATION>
 <NOTES>Similar to 1968, slightly less flocculent. Produces light fruit ethanol aroma. Mild malt with a neutral soft finish. Very clean. </NOTES>
 <BEST_FOR>Extra Special, Bitters</BEST_FOR>
 <MAX_REUSE>5</MAX_REUSE>
 <TIMES_CULTURED>0</TIMES_CULTURED>
 <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
 <DISPLAY_AMOUNT>0.00 ml</DISPLAY_AMOUNT>
 <DISP_MIN_TEMP>64.0 F</DISP_MIN_TEMP>
 <DISP_MAX_TEMP>72.0 F</DISP_MAX_TEMP>
 <INVENTORY>0.0 pkg</INVENTORY>
 <CULTURE_DATE>03 Feb 2016</CULTURE_DATE>
</YEAST>
</YEASTS>

 
 <STYLE>
 <NAME>Best Bitter</NAME>
 <VERSION>1</VERSION>
 <CATEGORY>British Bitter</CATEGORY>
 <CATEGORY_NUMBER>11</CATEGORY_NUMBER>
 <STYLE_LETTER>B</STYLE_LETTER>
 <STYLE_GUIDE>BJCP 2015</STYLE_GUIDE>
 <TYPE>Ale</TYPE>
 <OG_MIN>1.0400000</OG_MIN>
 <OG_MAX>1.0480000</OG_MAX>
 <FG_MIN>1.0080000</FG_MIN>
 <FG_MAX>1.0120000</FG_MAX>
 <IBU_MIN>25.0000000</IBU_MIN>
 <IBU_MAX>40.0000000</IBU_MAX>
 <COLOR_MIN>8.0000000</COLOR_MIN>
 <COLOR_MAX>16.0000000</COLOR_MAX>
 <CARB_MIN>1.6000000</CARB_MIN>
 <CARB_MAX>2.5000000</CARB_MAX>
 <ABV_MAX>4.6000000</ABV_MAX>
 <ABV_MIN>3.8000000</ABV_MIN>
 <NOTES>A flavorful, yet refreshing, session beer. Some examples can be more malt balanced, but this should not override the overall bitter impression. Drinkability is a critical component of the style.  History: The family of British bitters grew out of English pale ales as a draught product in the late 1800s. The use of crystal malts in bitters became more widespread after WWI. Traditionally served very fresh under no pressure (gravity or hand pump only) at cellar temperatures (i.e., &#8220;real ale&#8221;). Most bottled or kegged versions of UK-produced bitters are often higher-alcohol and more highly carbonated versions of cask products produced for export, and have a different character and balance than their draught counterparts in Britain (often being sweeter and less hoppy than the cask versions). These guidelines reflect the &#8220;real ale&#8221; version of the style, not the export formulations of commercial products.  Style Comparison: Some modern variants are brewed exclusively with pale malt and are known as golden ales, summer ales, or golden bitters. Emphasis is on the bittering hop addition as opposed to the aggressive middle and late hopping seen in American ales.</NOTES>
 <PROFILE>Aroma: Low to moderate malt aroma, often (but not always) with a light caramel quality. Bready, biscuity, or lightly toasty malt complexity is common. Mild to moderate fruitiness. Hop aroma can range from moderate to none, typically with a floral, earthy, resiny, and/or fruity character. Generally no diacetyl, although very low levels are allowed.  Appearance: Pale amber to light copper color. Good to brilliant clarity. Low to moderate  hite to off-white head. May have very little head due to low carbonation. Flavor: Medium to moderately high bitterness. Moderately low to moderately high fruity esters. Moderate to low hop flavor, typically with an earthy, resiny, fruity, and/or floral character. Low to medium maltiness with a dry finish. The malt profile is typically bready, biscuity, or lightly toasty. Low to moderate caramel or toffee flavors are optional. Balance is often decidedly bitter, although the bitterness should not completely overpower the malt flavor, esters and hop flavor. Generally no diacetyl, although very low levels are allowed. Mouthfeel: Light to medium-light body. Low carbonation, although bottled examples can have moderate carbonation. Comments: The lowest gravity member of the British Bitter family, typically known to consumers simply as &#8220;bitter&#8221; (although brewers tend to refer to it as Ordinary Bitter to distinguish it from other members of the family). </PROFILE>
 <INGREDIENTS>Pale ale, amber, and/or crystal malts. May use a touch of dark malt for color adjustment. May use sugar adjuncts, corn, or wheat. English finishing hops are most traditional, but any hops are fair game; if American hops are used, a light touch is required. Characterful British yeast. </INGREDIENTS>
 <EXAMPLES>Adnams Southwold Bitter, Brains Bitter, Fuller&#39;s Chiswick Bitter, Greene King IPA, Tetley&#8217;s Original Bitter, Young&#39;s Bitter</EXAMPLES>
 <DISPLAY_OG_MIN>1.040 SG</DISPLAY_OG_MIN>
 <DISPLAY_OG_MAX>1.048 SG</DISPLAY_OG_MAX>
 <DISPLAY_FG_MIN>1.008 SG</DISPLAY_FG_MIN>
 <DISPLAY_FG_MAX>1.012 SG</DISPLAY_FG_MAX>
 <DISPLAY_COLOR_MIN>8.0 SRM</DISPLAY_COLOR_MIN>
 <DISPLAY_COLOR_MAX>16.0 SRM</DISPLAY_COLOR_MAX>
 <OG_RANGE>1.040-1.048 SG</OG_RANGE>
 <FG_RANGE>1.008-1.012 SG</FG_RANGE>
 <IBU_RANGE>25.0-40.0 IBUs</IBU_RANGE>
 <CARB_RANGE>1.60-2.50 Vols</CARB_RANGE>
 <COLOR_RANGE>8.0-16.0 SRM</COLOR_RANGE>
 <ABV_RANGE>3.80-4.60 %</ABV_RANGE>
</STYLE>

 <EQUIPMENT>
 <NAME>05 - 5 Gal BIAB</NAME>
 <VERSION>1</VERSION>
 <BOIL_SIZE>27.8229370</BOIL_SIZE>
 <BATCH_SIZE>20.8198848</BATCH_SIZE>
 <TUN_VOLUME>56.7815040</TUN_VOLUME>
 <TUN_WEIGHT>5.8966960</TUN_WEIGHT>
 <TUN_SPECIFIC_HEAT>0.1200000</TUN_SPECIFIC_HEAT>
 <TOP_UP_WATER>0.0000000</TOP_UP_WATER>
 <TRUB_CHILLER_LOSS>1.8927168</TRUB_CHILLER_LOSS>
 <EVAP_RATE>14.9659864</EVAP_RATE>
 <BOIL_TIME>60.0000000</BOIL_TIME>
 <CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
 <LAUTER_DEADSPACE>0.0000000</LAUTER_DEADSPACE>
 <TOP_UP_KETTLE>0.0000000</TOP_UP_KETTLE>
 <HOP_UTILIZATION>100.0000000</HOP_UTILIZATION>
 <COOLING_LOSS_PCT>4.0000000</COOLING_LOSS_PCT>
 <NOTES></NOTES>
 <DISPLAY_BOIL_SIZE>7.35 gal</DISPLAY_BOIL_SIZE>
 <DISPLAY_BATCH_SIZE>5.50 gal</DISPLAY_BATCH_SIZE>
 <DISPLAY_TUN_VOLUME>15.00 gal</DISPLAY_TUN_VOLUME>
 <DISPLAY_TUN_WEIGHT>13 lbs</DISPLAY_TUN_WEIGHT>
 <DISPLAY_TOP_UP_WATER>0.00 gal</DISPLAY_TOP_UP_WATER>
 <DISPLAY_TRUB_CHILLER_LOSS>0.50 gal</DISPLAY_TRUB_CHILLER_LOSS>
 <DISPLAY_LAUTER_DEADSPACE>0.00 gal</DISPLAY_LAUTER_DEADSPACE>
 <DISPLAY_TOP_UP_KETTLE>0.00 gal</DISPLAY_TOP_UP_KETTLE>
</EQUIPMENT>

 <MASH>
 <NAME>BIAB 02 Light/Medium Body (150F)</NAME>
 <VERSION>1</VERSION>
 <GRAIN_TEMP>22.2222222</GRAIN_TEMP>
 <TUN_TEMP>22.2222222</TUN_TEMP>
 <SPARGE_TEMP>75.5555556</SPARGE_TEMP>
 <PH>5.2000000</PH>
 <TUN_WEIGHT>208.0000000</TUN_WEIGHT>
 <TUN_SPECIFIC_HEAT>0.1200000</TUN_SPECIFIC_HEAT>
 <EQUIP_ADJUST>TRUE</EQUIP_ADJUST>
 <NOTES>Brew in a bag method where the full boil volume is mashed within the boil vessel and then the grains are withdrawn at the end of the mash.  No sparging.  This is a light body beer profile.</NOTES>
 <DISPLAY_GRAIN_TEMP>72.0 F</DISPLAY_GRAIN_TEMP>
 <DISPLAY_TUN_TEMP>72.0 F</DISPLAY_TUN_TEMP>
 <DISPLAY_SPARGE_TEMP>168.0 F</DISPLAY_SPARGE_TEMP>
 <DISPLAY_TUN_WEIGHT>13 lbs</DISPLAY_TUN_WEIGHT>
<MASH_STEPS>
<MASH_STEP>
 <NAME>Saccharification</NAME>
 <VERSION>1</VERSION>
 <TYPE>Infusion</TYPE>
 <INFUSE_AMOUNT>31.1330029</INFUSE_AMOUNT>
 <STEP_TIME>90.0000000</STEP_TIME>
 <STEP_TEMP>64.4444444</STEP_TEMP>
 <RAMP_TIME>10.0000000</RAMP_TIME>
 <END_TEMP>64.4444444</END_TEMP>
 <DESCRIPTION>Add 8.22 gal of water at 154.3 F</DESCRIPTION>
 <WATER_GRAIN_RATIO>2.756 qt/lb</WATER_GRAIN_RATIO>
 <DECOCTION_AMT>0.00 gal</DECOCTION_AMT>
 <INFUSE_TEMP>154.3 F</INFUSE_TEMP>
 <DISPLAY_STEP_TEMP>148.0 F</DISPLAY_STEP_TEMP>
 <DISPLAY_INFUSE_AMT>8.22 gal</DISPLAY_INFUSE_AMT>
</MASH_STEP>
<MASH_STEP>
 <NAME>Mash Out</NAME>
 <VERSION>1</VERSION>
 <TYPE>Temperature</TYPE>
 <INFUSE_AMOUNT>0.0000000</INFUSE_AMOUNT>
 <STEP_TIME>10.0000000</STEP_TIME>
 <STEP_TEMP>75.5555556</STEP_TEMP>
 <RAMP_TIME>7.0000000</RAMP_TIME>
 <END_TEMP>75.5555556</END_TEMP>
 <DESCRIPTION>Heat to 168.0 F over 7 min</DESCRIPTION>
 <WATER_GRAIN_RATIO>2.756 qt/lb</WATER_GRAIN_RATIO>
 <DECOCTION_AMT>0.00 gal</DECOCTION_AMT>
 <INFUSE_TEMP>120.0 F</INFUSE_TEMP>
 <DISPLAY_STEP_TEMP>168.0 F</DISPLAY_STEP_TEMP>
 <DISPLAY_INFUSE_AMT>0.00 gal</DISPLAY_INFUSE_AMT>
</MASH_STEP>
</MASH_STEPS>

</MASH>

 <NOTES></NOTES>
 <TASTE_NOTES></TASTE_NOTES>
 <TASTE_RATING>30.0000000</TASTE_RATING>
 <OG>1.0520000</OG>
 <FG>1.0110000</FG>
 <CARBONATION>2.3000000</CARBONATION>
 <FERMENTATION_STAGES>2</FERMENTATION_STAGES>
 <PRIMARY_AGE>4.0000000</PRIMARY_AGE>
 <PRIMARY_TEMP>19.4444444</PRIMARY_TEMP>
 <SECONDARY_AGE>10.0000000</SECONDARY_AGE>
 <SECONDARY_TEMP>19.4444444</SECONDARY_TEMP>
 <TERTIARY_AGE>7.0000000</TERTIARY_AGE>
 <AGE>30.0000000</AGE>
 <AGE_TEMP>18.3333333</AGE_TEMP>
 <CARBONATION_USED>Bottle with 111.33 g Corn Sugar</CARBONATION_USED>
 <FORCED_CARBONATION>TRUE</FORCED_CARBONATION>
 <PRIMING_SUGAR_NAME>Corn Sugar</PRIMING_SUGAR_NAME>
 <PRIMING_SUGAR_EQUIV>1.0000000</PRIMING_SUGAR_EQUIV>
 <KEG_PRIMING_FACTOR>0.5000000</KEG_PRIMING_FACTOR>
 <CARBONATION_TEMP>21.1111111</CARBONATION_TEMP>
 <DISPLAY_CARB_TEMP>70.0 F</DISPLAY_CARB_TEMP>
 <DATE>30 Apr 2017</DATE>
 <EST_OG>1.052 SG</EST_OG>
 <EST_FG>1.012 SG</EST_FG>
 <EST_COLOR>15.0 SRM</EST_COLOR>
 <IBU>40.6 IBUs</IBU>
 <IBU_METHOD>Rager</IBU_METHOD>
 <EST_ABV>5.3 %</EST_ABV>
 <ABV>5.4 %</ABV>
 <ACTUAL_EFFICIENCY>64.9 %</ACTUAL_EFFICIENCY>
 <CALORIES>172.5 kcal/12oz</CALORIES>
 <DISPLAY_BATCH_SIZE>5.50 gal</DISPLAY_BATCH_SIZE>
 <DISPLAY_BOIL_SIZE>7.35 gal</DISPLAY_BOIL_SIZE>
 <DISPLAY_OG>1.052 SG</DISPLAY_OG>
 <DISPLAY_FG>1.011 SG</DISPLAY_FG>
 <DISPLAY_PRIMARY_TEMP>67.0 F</DISPLAY_PRIMARY_TEMP>
 <DISPLAY_SECONDARY_TEMP>67.0 F</DISPLAY_SECONDARY_TEMP>
 <DISPLAY_TERTIARY_TEMP>65.0 F</DISPLAY_TERTIARY_TEMP>
 <DISPLAY_AGE_TEMP>65.0 F</DISPLAY_AGE_TEMP>
</RECIPE>
</RECIPES>
