xBmt | LoDO SMB v No SMB 1 All Grain 20.8198848 28.3907520 60.0000000 67.0000000 Hallertau Magnum 1 Germany 12.5000000 0.0080000 Boil 60.0000000 German Hallertauer hybrid, widely used in Germany. Extremely appropriate for early boil additions. Used for: German ales and lagers, bitters, IPAs, pilsners, pale ales, stouts. Aroma: somewhat unnoticeable aroma; stable spicy flavor Substitutes: Hallertau Taurus, Columbus, Nugget Storage: Excellent (80%-85% AA after 6 months at 20 C) 12-14% AA / 4.5-5.5% Beta Bittering

Pellet

6.5000000 17.5000000 8.00 g 0.00 g 60.0 min Hallertauer Mittelfrueh 1 Germany 2.4000000 0.0300000 Boil 30.0000000 Used for: Continental Lagers, German Ales/Lagers, US Lagers Aroma: Pleasant, assertive, mild herbal aroma Substitutes: Hallertauer, Mt. Hood, Liberty, Crystal Examples: Sam Adams Boston Lager, Sam Adams Boston Lightship Bittering

Pellet

4.6000000 45.0000000 30.00 g 0.00 g 30.0 min Weyermann Pilsner Malt 1 Grain 4.0823254 80.5000000 1.7000000 FALSE Bamberg, Germany Weyermann 1.5000000 4.0000000 120.0000000 10.0000000 100.0000000 FALSE 0.0000000 9 lbs 0.0 oz 1.0370300 1.7 SRM Caramel/Crystal Malt - 10L 1 Grain 0.1700970 75.0000000 10.0000000 FALSE US Adds body, color and improves head retention. Also called "Crystal" malt. 1.5000000 4.0000000 0.0000000 13.2000000 20.0000000 FALSE 0.0000000 6.0 oz 0.0 oz 1.0345000 10.0 SRM Weyermann Vienna 1 Grain 0.1133979 80.0000000 3.0000000 FALSE Bamberg, Germany Weyermann 1.5000000 4.0000000 120.0000000 11.7000000 100.0000000 FALSE 0.0000000 4.0 oz 0.0 oz 1.0368000 3.0 SRM Acid Malt 1 Grain 0.0850485 58.7000000 3.0000000 FALSE Germany Acid malt contains acids from natural lactic acids. Used by German brewers to adjust malt PH without chemicals to adhere to German purity laws. Also enhances the head retention. 1.5000000 4.0000000 0.0000000 6.0000000 10.0000000 TRUE 0.0000000 3.0 oz 0.0 oz 1.0270020 3.0 SRM Pale Liquid Extract Kolsch Yeast 1 Ale

Liquid

0.0000000 FALSE Wyeast Labs 2565 13.3333333 17.7777778 Low 75.0000000 Very malty flavor with mix of lager and ale character. Crisp, clean finish. Kolsch, European Ales 5 0 FALSE 0.00 ml 56.0 F 64.0 F 0.0 pkg 14 Jun 2003 03 - 5 Gal Lager 1 28.3907520 20.8198848 66.2450880 7.0306760 0.3000000 0.0000000 1.8927168 16.6666667 60.0000000 TRUE 0.4731792 0.0000000 100.0000000 4.0000000 7.50 gal 5.50 gal 17.50 gal 15 lbs 8.0 oz 0.00 gal 0.50 gal 0.12 gal 0.00 gal 150 No Sparge 1 22.2222222 22.2222222 75.5555556 5.2000000 248.0000000 0.3000000 TRUE 72.0 F 72.0 F 168.0 F 15 lbs 8.0 oz 150 degree 1 Infusion 33.3242747 60.0000000 65.5555556 0.0000000 65.5555556 Add 8.93 gal of water at 157.3 F 3.589 qt/lb 0.00 gal 157.3 F 150.0 F 8.93 gal Water Profiles: Standard: Ca 82 | Mg 0 | Na 21 | SO4 101 | Cl 95 | HCO3 16 LODO: Ca 76 | Mg 0 | Na 21 | SO4 102 | Cl 93 | HCO3 16 30.0000000 1.0440000 1.0140000 2.3000000 2 10.0000000 12.2222222 10.0000000 16.6666667 7.0000000 7.0000000 15.5555556 Bottle with 7424.67 g Corn Sugar TRUE Corn Sugar 100.0000000 0.5000000 7.2222222 45.0 F 07 Apr 2017 1.044 SG 1.009 SG 3.5 SRM 19.8 IBUs Rager 4.6 % 3.9 % 67.1 % 146.8 kcal/12oz 5.50 gal 7.50 gal 1.044 SG 1.014 SG 54.0 F 62.0 F 65.0 F 60.0 F