THC Centennial + Post-Ferm O2 Temp xBmt 1 All Grain Marshall 20.8198848 28.3907520 60.0000000 72.0000000 Centennial 1 U.S. 7.3000000 0.0150000 Boil Used for: General purpose bittering, aroma in American ales and Wheats Aroma: Floral, citrus aroma, spicy, clean bittering flavor Substitutes: Galena, Eroica, Nugget, Bullion Examples: Sierra Nevada Celebration Ale, Sierra Nevada Bigfoot Bittering
Pellet
4.0000000 40.0000000 15.00 g 226.80 g 60.0 min Centennial 1 U.S. 7.3000000 0.0100000 Boil Used for: General purpose bittering, aroma in American ales and Wheats Aroma: Floral, citrus aroma, spicy, clean bittering flavor Substitutes: Galena, Eroica, Nugget, Bullion Examples: Sierra Nevada Celebration Ale, Sierra Nevada Bigfoot Bittering
Pellet
4.0000000 40.0000000 10.00 g 226.80 g 30.0 min Centennial 1 U.S. 7.3000000 0.0300000 Boil Used for: General purpose bittering, aroma in American ales and Wheats Aroma: Floral, citrus aroma, spicy, clean bittering flavor Substitutes: Galena, Eroica, Nugget, Bullion Examples: Sierra Nevada Celebration Ale, Sierra Nevada Bigfoot Bittering
Pellet
4.0000000 40.0000000 30.00 g 226.80 g 15.0 min Centennial 1 U.S. 7.3000000 0.0300000 Boil Used for: General purpose bittering, aroma in American ales and Wheats Aroma: Floral, citrus aroma, spicy, clean bittering flavor Substitutes: Galena, Eroica, Nugget, Bullion Examples: Sierra Nevada Celebration Ale, Sierra Nevada Bigfoot Bittering
Pellet
4.0000000 40.0000000 30.00 g 226.80 g 5.0 min Centennial 1 U.S. 7.3000000 0.0520000 Dry Hop Used for: General purpose bittering, aroma in American ales and Wheats Aroma: Floral, citrus aroma, spicy, clean bittering flavor Substitutes: Galena, Eroica, Nugget, Bullion Examples: Sierra Nevada Celebration Ale, Sierra Nevada Bigfoot Bittering
Pellet
4.0000000 40.0000000 52.00 g 226.80 g 60.0 min ESB Pale Malt (Gambrinus) 1 Grain 3.5720370 82.0000000 4.0000000 FALSE Canada Cargill Products Group "Extra Special British” pale malt has been produced for brewers seeking a North American malt with the unique flavor imparted by British pale malt. 2.0000000 4.0000000 90.0000000 11.0000000 100.0000000 TRUE 0.0000000 7 lbs 14.0 oz 10 lbs 1.0377200 4.0 SRM Pale Liquid Extract Pilsner (Weyermann) 1 Grain 1.6442710 82.2300000 1.7000000 FALSE Germany Weyermann Pilsner base malt for all pilsners, lagers. Highly modified malt. 1.2000000 4.4000000 110.0000000 10.9000000 100.0000000 TRUE 0.0000000 3 lbs 10.0 oz 37 lbs 8.0 oz 1.0378258 1.7 SRM Pilsner Liquid Extract Safale American 1 Ale
Dry
0.0502753 FALSE DCL/Fermentis US-05 15.0000000 23.8888889 Medium 76.5000000 American ale yeast that produces well balanced beers with low diacetyl and a very clean, crisp end palate. American ale, other clean finish ales 5 0 FALSE 50.28 ml 59.0 F 75.0 F 10.0 pkg 06 Mar 2011 01 - 5 Gal Ale (SS MLT) 1 28.3907520 20.8198848 85.1722560 18.1436800 0.3000000 0.0000000 1.8927168 16.6666667 60.0000000 TRUE 0.2271260 0.0000000 100.0000000 4.0000000 7.50 gal 5.50 gal 22.50 gal 40 lbs 0.00 gal 0.50 gal 0.06 gal 0.00 gal BIAB 03 Medium Body (152F) 1 22.2222222 22.2222222 75.5555556 5.2000000 640.0000000 0.3000000 TRUE Brew in a bag method where the full boil volume is mashed within the boil vessel and then the grains are withdrawn at the end of the mash. No sparging. This is a medium body beer profile. 72.0 F 72.0 F 168.0 F 40 lbs Saccharification 1 Infusion 31.8066326 60.0000000 66.6666667 10.0000000 66.6666667 Add 8.40 gal of water at 164.1 F 2.923 qt/lb 0.00 gal 164.1 F 152.0 F 8.40 gal Water Profile: Ca 87 | Mg 1 | Na 10 | SO4 125 | Cl 62 | HCO3 200 30.0000000 1.0570000 1.0120000 2.3000000 2 4.0000000 19.4444444 10.0000000 19.4444444 7.0000000 30.0000000 18.3333333 Bottle with 111.33 g Corn Sugar TRUE Corn Sugar 1.0000000 0.5000000 21.1111111 70.0 F 04 Nov 2016 1.057 SG 1.012 SG 5.3 SRM 35.0 IBUs Rager 5.9 % 5.9 % 72.2 % 190.2 kcal/12oz 5.50 gal 7.50 gal 1.057 SG 1.012 SG 67.0 F 67.0 F 65.0 F 65.0 F