MO vs. 2-Row ESB 1 All Grain Malcolm 20.8198848 28.5573111 60.0000000 68.0000000 Goldings, East Kent 1 United Kingdom 5.0000000 0.0200000 Boil 60.0000000 Used for: General purpose hops for bittering/finishing all British Ales Aroma: Floral, aromatic, earthy, slightly sweet spicy flavor Substitutes: Fuggles, BC Goldings Examples: Bass Pale Ale, Fullers ESB, Samual Smith's Pale Ale Bittering 3.5000000 35.0000000 20.00 g 0.00 g 60.0 min Magnum 1 Germany 14.0000000 0.0150000 Boil 60.0000000 German Hallertauer hybrid, widely used in Germany Used for: German ales and lagers Aroma: Good aroma and stable spicy flavor Substitutes: N/A Bittering 6.5000000 15.0000000 15.00 g 0.00 g 60.0 min Styrian Goldings 1 Slovenia 3.8000000 0.0200000 Boil 1.0000000 A seedless version of Fuggles grown in Slovenia Used for: Bittering, finishing for a wide variety of European Beers. Popular in Europe and the United Kingdom Aroma: Mild, soft, grassy, floral aroma. Similar to Fuggles. Substitutes: Fuggles, Williamette Bittering 4.0000000 30.0000000 20.00 g 0.00 g 1.0 min Maris Otter OR Domestic 2-Row 1 Grain 5.1596057 82.5000000 2.7500000 FALSE UK/US Thomas Fawcett/Great Western Maris Otter has long been the favorite of English brewers for its rich, slightly nutty flavor. An excellent malt for any English beer style. http://www.fawcett-maltsters.co.uk/specif.htm 1.5000000 4.0000000 120.0000000 9.5000000 100.0000000 TRUE 0.0000000 11 lbs 6.0 oz 0.0 oz 1.0379500 2.8 SRM Pale Liquid Extract Gold Swaen© - Red Malt 1 Grain 0.1984464 75.0000000 20.0000000 FALSE Netherland Swaen Usage: Pilsner, Light beer, Alcohol reduced beer, Bockbier, Export beer, Special beer, as well as all other dark beers. GoldSwaen©Red is used for up to 25% of the grist particularly in the production of ale, red lager, altbier or lager. Has reddish shine and typical aroma which serves to intensify and stabilise the flavour. Results: Improved malt aroma, red color, fuller body, notes of biscuit & honey. 1.5000000 4.0000000 0.0000000 13.2000000 25.0000000 FALSE 0.0000000 7.0 oz 0.0 oz 1.0345000 20.0 SRM Carastan Hugh Bairds Carastan - 35L 1 Grain 0.1417474 77.0000000 35.0000000 FALSE UK Hugh Bairds 30L. A British crystal malt that can be used in a variety of beers. Slightly different flavor than American or Belgian Crystal malts. Can be used in recipes calling for British Crystal. Color ºL: 30-40 Moisture % Max: 8.0 Protein Total Max: N/A Extract CG Dry Min: 77.0 http://www.countrymaltgroup.com/ingredients/malts/bd-carastan-malt/ 1.5000000 8.0000000 0.0000000 13.2000000 20.0000000 TRUE 0.0000000 5.0 oz 0.0 oz 1.0354200 35.0 SRM Caramel/Crystal Malt -120L 1 Grain 0.1133979 72.0000000 120.0000000 FALSE US Adds body, color and improves head retention. Also called "Crystal" malt. Very Dark 1.5000000 4.0000000 0.0000000 10.2000000 20.0000000 FALSE 0.0000000 4.0 oz 0.0 oz 1.0331200 120.0 SRM Special Roast 1 Grain 0.0283495 72.0000000 50.0000000 FALSE US Use for English ales, nut brown ales and porters. Adds a toasted, biscuit like flavor and aroma 1.5000000 2.5000000 6.0000000 10.5000000 10.0000000 TRUE 0.0000000 1.0 oz 0.0 oz 1.0331200 50.0 SRM Caramel/Crystal Malt - 60L West Yorkshire Ale 1 Ale 0.0000000 FALSE Wyeast Labs 1469 17.7777778 22.2222222 High 69.0000000 This strain produces ales with a full chewy malt flavor and character, but finishes dry, producing famously balanced beers. Expect moderate nutty and stone-fruit esters. Best used for the production of cask-conditioned bitters, ESB and mild ales. Reliably flocculent, producing bright beer without filtration. English IPA, Bitters, Stouts, Browns 5 0 FALSE 0.00 ml 64.0 F 72.0 F 0.0 pkg 26 Aug 2013 My Equipment - Malcolm 02-15-15 1 28.5573111 20.8198848 39.7470528 5.4430970 0.3000000 0.0000000 2.2712602 15.9066808 60.0000000 TRUE 2.3469688 0.0000000 100.0000000 4.0000000 7.54 gal 5.50 gal 10.50 gal 11 lbs 16.0 oz 0.00 gal 0.60 gal 0.62 gal 0.00 gal Single Infusion, Full Body, Batch Sparge 1 22.2222222 22.2222222 75.5555556 5.4000000 191.9997529 0.3000000 TRUE Simple single infusion mash for use with most modern well modified grains (about 95% of the time). 72.0 F 72.0 F 168.0 F 11 lbs 16.0 oz Mash In 1 Infusion 22.9837666 45.0000000 68.8888889 2.0000000 68.8888889 Add 6.07 gal of water at 168.8 F 1.953 qt/lb 0.00 gal 168.8 F 156.0 F 6.07 gal 30.0000000 1.0580000 1.0150000 1.6000000 2 10.0000000 17.2222222 10.0000000 18.8888889 7.0000000 7.0000000 3.3333333 Keg with 4.30 PSI FALSE Corn Sugar 1.0000000 0.5000000 7.2222222 45.0 F 06 Jun 2016 1.058 SG 1.020 SG 9.0 SRM 35.3 IBUs Tinseth 5.0 % 5.7 % 68.1 % 195.1 kcal/12oz 5.50 gal 7.54 gal 1.058 SG 1.015 SG 63.0 F 66.0 F 65.0 F 38.0 F