<?xml version="1.0" encoding="ISO-8859-1"?><RECIPES>
<RECIPE>
 <NAME>Make America Amber Again</NAME>
 <VERSION>1</VERSION>
 <TYPE>All Grain</TYPE>
 <BREWER></BREWER>
 <ASST_BREWER></ASST_BREWER>
 <BATCH_SIZE>20.8198848</BATCH_SIZE>
 <BOIL_SIZE>28.3528977</BOIL_SIZE>
 <BOIL_TIME>60.0000000</BOIL_TIME>
 <EFFICIENCY>63.0000000</EFFICIENCY>
 <HOPS>
<HOP>
 <NAME>Magnum</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>U.S.</ORIGIN>
 <ALPHA>12.1000000</ALPHA>
 <AMOUNT>0.0100000</AMOUNT>
 <USE>Boil</USE>
 <TIME>60.0000000</TIME>
 <NOTES>High-alpha hop with clean, neutral bitterness. Can be used in almost any recipe.
Used for: Ale, Lager, Stout, hefeweizen, IPA, Bitter
Aroma: No distinctive aroma characteristics
Substitutions: German Magnum, CTZ, Nugget
Storage: Excellent/Very good (80%-85% AA after 6 months at 20 C)
10-14% AA / 4.5-7% Beta</NOTES>
 <TYPE>Bittering</TYPE>
 <FORM>Pellet</FORM>
 <BETA>5.2500000</BETA>
 <HSI>15.0000000</HSI>
 <DISPLAY_AMOUNT>10.00 g</DISPLAY_AMOUNT>
 <INVENTORY>0.00 g</INVENTORY>
 <DISPLAY_TIME>60.0 min</DISPLAY_TIME>
</HOP>
<HOP>
 <NAME>Cascade</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>U.S.</ORIGIN>
 <ALPHA>9.3000000</ALPHA>
 <AMOUNT>0.0600000</AMOUNT>
 <USE>Boil</USE>
 <TIME>15.0000000</TIME>
 <NOTES>A hops with Northern Brewers Heritage
Used for: American ales and lagers
Aroma: Strong spicy, floral, grapefruit character
Substitutes: Centennial
Examples: Sierra Nevada Pale Ale, Anchor Liberty Ale</NOTES>
 <TYPE>Bittering</TYPE>
 <FORM>Pellet</FORM>
 <BETA>6.0000000</BETA>
 <HSI>50.0000000</HSI>
 <DISPLAY_AMOUNT>60.00 g</DISPLAY_AMOUNT>
 <INVENTORY>0.00 g</INVENTORY>
 <DISPLAY_TIME>15.0 min</DISPLAY_TIME>
</HOP>
<HOP>
 <NAME>Amarillo</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>U.S.</ORIGIN>
 <ALPHA>7.7000000</ALPHA>
 <AMOUNT>0.0400000</AMOUNT>
 <USE>Boil</USE>
 <TIME>15.0000000</TIME>
 <NOTES>Discovered and introduced by Vigil Gamache Farms Inc. in Washington State. Character similar to Cascade.  Often used as a late kettle or dry hop addition to American style Pale Ales and IPA&#8217;s due to its signature aroma characteristics. Used for both bitterness and aroma.
Used for: IPAs, Ales
Aroma: Intensely fruity (citrus, melon, and stone friuts), floral, tropical notes.
Substitutes: Cascade, Centennial, Simcoe
Storage: Good
8-11% AA / 6-7% Beta</NOTES>
 <TYPE>Bittering</TYPE>
 <FORM>Pellet</FORM>
 <BETA>6.0000000</BETA>
 <HSI>20.0000000</HSI>
 <DISPLAY_AMOUNT>40.00 g</DISPLAY_AMOUNT>
 <INVENTORY>0.00 g</INVENTORY>
 <DISPLAY_TIME>15.0 min</DISPLAY_TIME>
</HOP>
<HOP>
 <NAME>Centennial</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>U.S.</ORIGIN>
 <ALPHA>11.1000000</ALPHA>
 <AMOUNT>0.0200000</AMOUNT>
 <USE>Boil</USE>
 <TIME>15.0000000</TIME>
 <NOTES>Used for: General purpose bittering, aroma in American ales and Wheats
Aroma: Floral, citrus aroma, spicy, clean bittering flavor
Substitutes: Galena, Eroica, Nugget, Bullion
Examples: Sierra Nevada Celebration Ale, Sierra Nevada Bigfoot</NOTES>
 <TYPE>Bittering</TYPE>
 <FORM>Pellet</FORM>
 <BETA>4.0000000</BETA>
 <HSI>40.0000000</HSI>
 <DISPLAY_AMOUNT>20.00 g</DISPLAY_AMOUNT>
 <INVENTORY>0.00 g</INVENTORY>
 <DISPLAY_TIME>15.0 min</DISPLAY_TIME>
</HOP>
</HOPS>

 <FERMENTABLES>
<FERMENTABLE>
 <NAME>ESB Pale Malt (Gambrinus)</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>3.6848331</AMOUNT>
 <YIELD>82.0000000</YIELD>
 <COLOR>4.0000000</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>Canada</ORIGIN>
 <SUPPLIER>Cargill Products Group</SUPPLIER>
 <NOTES>&#34;Extra Special British&#8221; pale malt has been produced for brewers seeking a North American malt with the unique flavor imparted by British pale malt.</NOTES>
 <COARSE_FINE_DIFF>2.0000000</COARSE_FINE_DIFF>
 <MOISTURE>4.0000000</MOISTURE>
 <DIASTATIC_POWER>90.0000000</DIASTATIC_POWER>
 <PROTEIN>11.0000000</PROTEIN>
 <MAX_IN_BATCH>100.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>8 lbs 2.0 oz</DISPLAY_AMOUNT>
 <INVENTORY>0.0 oz</INVENTORY>
 <POTENTIAL>1.0377200</POTENTIAL>
 <DISPLAY_COLOR>4.0 SRM</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE>Pale Liquid Extract</EXTRACT_SUBSTITUTE>
</FERMENTABLE>
<FERMENTABLE>
 <NAME>Munich Light 10L (Gambrinus)</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>1.1337948</AMOUNT>
 <YIELD>80.0000000</YIELD>
 <COLOR>11.0000000</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>Canada</ORIGIN>
 <SUPPLIER>Cargill Products Group</SUPPLIER>
 <NOTES>This mellow kilned malt is ideal where unique malt flavor and rich aroma, is sought.</NOTES>
 <COARSE_FINE_DIFF>1.5000000</COARSE_FINE_DIFF>
 <MOISTURE>4.0000000</MOISTURE>
 <DIASTATIC_POWER>90.0000000</DIASTATIC_POWER>
 <PROTEIN>11.5000000</PROTEIN>
 <MAX_IN_BATCH>100.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>2 lbs 8.0 oz</DISPLAY_AMOUNT>
 <INVENTORY>0.0 oz</INVENTORY>
 <POTENTIAL>1.0368000</POTENTIAL>
 <DISPLAY_COLOR>11.0 SRM</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
</FERMENTABLE>
<FERMENTABLE>
 <NAME>Caramel/Crystal Malt - 40L</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>0.4535917</AMOUNT>
 <YIELD>74.0000000</YIELD>
 <COLOR>40.0000000</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>US</ORIGIN>
 <SUPPLIER></SUPPLIER>
 <NOTES>Adds body, color and improves head retention.
Also called &#34;Crystal&#34; malt.</NOTES>
 <COARSE_FINE_DIFF>1.5000000</COARSE_FINE_DIFF>
 <MOISTURE>4.0000000</MOISTURE>
 <DIASTATIC_POWER>0.0000000</DIASTATIC_POWER>
 <PROTEIN>13.2000000</PROTEIN>
 <MAX_IN_BATCH>20.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>16.0 oz</DISPLAY_AMOUNT>
 <INVENTORY>0.0 oz</INVENTORY>
 <POTENTIAL>1.0340400</POTENTIAL>
 <DISPLAY_COLOR>40.0 SRM</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
</FERMENTABLE>
<FERMENTABLE>
 <NAME>Caramel/Crystal Malt - 20L</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>0.2267590</AMOUNT>
 <YIELD>75.0000000</YIELD>
 <COLOR>20.0000000</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>US</ORIGIN>
 <SUPPLIER></SUPPLIER>
 <NOTES>Adds body, color and improves head retention.
Also called &#34;Crystal&#34; malt.</NOTES>
 <COARSE_FINE_DIFF>1.5000000</COARSE_FINE_DIFF>
 <MOISTURE>4.0000000</MOISTURE>
 <DIASTATIC_POWER>0.0000000</DIASTATIC_POWER>
 <PROTEIN>13.2000000</PROTEIN>
 <MAX_IN_BATCH>20.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>8.0 oz</DISPLAY_AMOUNT>
 <INVENTORY>0.0 oz</INVENTORY>
 <POTENTIAL>1.0345000</POTENTIAL>
 <DISPLAY_COLOR>20.0 SRM</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
</FERMENTABLE>
<FERMENTABLE>
 <NAME>Pale Chocolate Malt</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>0.1700692</AMOUNT>
 <YIELD>67.3913043</YIELD>
 <COLOR>200.0000000</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>US</ORIGIN>
 <SUPPLIER></SUPPLIER>
 <NOTES>Dark malt that gives a rich red or brown color and nutty flavor.
Use for: Brown ales, porters, some stouts
Maintains some malty flavor, not as dark as roasted malt.</NOTES>
 <COARSE_FINE_DIFF>1.5000000</COARSE_FINE_DIFF>
 <MOISTURE>4.0000000</MOISTURE>
 <DIASTATIC_POWER>0.0000000</DIASTATIC_POWER>
 <PROTEIN>13.2000000</PROTEIN>
 <MAX_IN_BATCH>10.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>6.0 oz</DISPLAY_AMOUNT>
 <INVENTORY>0.0 oz</INVENTORY>
 <POTENTIAL>1.0310000</POTENTIAL>
 <DISPLAY_COLOR>200.0 SRM</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
</FERMENTABLE>
</FERMENTABLES>

 
 <YEASTS>
<YEAST>
 <NAME>San Diego Super Yeast</NAME>
 <VERSION>1</VERSION>
 <TYPE>Ale</TYPE>
 <FORM>Liquid</FORM>
 <AMOUNT>0.0000000</AMOUNT>
 <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
 <LABORATORY>White Labs</LABORATORY>
 <PRODUCT_ID>WLP090</PRODUCT_ID>
 <MIN_TEMPERATURE>18.3333333</MIN_TEMPERATURE>
 <MAX_TEMPERATURE>20.0000000</MAX_TEMPERATURE>
 <FLOCCULATION>High</FLOCCULATION>
 <ATTENUATION>79.5000000</ATTENUATION>
 <NOTES>A super clean, super-fast fermenting strain. A low ester-producing strain that results in a balanced, neutral flavor and aroma profile. Alcohol-tolerant and very versatile for a wide variety of styles. Similar to California Ale Yeast WLP001 but it generally ferments faster.</NOTES>
 <BEST_FOR>A wide variety of styles requiring clean, fast fermentation and finish</BEST_FOR>
 <MAX_REUSE>5</MAX_REUSE>
 <TIMES_CULTURED>0</TIMES_CULTURED>
 <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
 <DISPLAY_AMOUNT>0.00 ml</DISPLAY_AMOUNT>
 <DISP_MIN_TEMP>65.0 F</DISP_MIN_TEMP>
 <DISP_MAX_TEMP>68.0 F</DISP_MAX_TEMP>
 <INVENTORY>0.0 pkg</INVENTORY>
 <CULTURE_DATE>26 Aug 2013</CULTURE_DATE>
</YEAST>
</YEASTS>

 
 <STYLE>
 <NAME>American-Style Amber/Red Ale</NAME>
 <VERSION>1</VERSION>
 <CATEGORY>American-Style Amber/Red Ale</CATEGORY>
 <CATEGORY_NUMBER>54</CATEGORY_NUMBER>
 <STYLE_LETTER> </STYLE_LETTER>
 <STYLE_GUIDE>GABF 2013</STYLE_GUIDE>
 <TYPE>Ale</TYPE>
 <OG_MIN>1.0480000</OG_MIN>
 <OG_MAX>1.0580000</OG_MAX>
 <FG_MIN>1.0120000</FG_MIN>
 <FG_MAX>1.0180000</FG_MAX>
 <IBU_MIN>30.0000000</IBU_MIN>
 <IBU_MAX>40.0000000</IBU_MAX>
 <COLOR_MIN>11.0000000</COLOR_MIN>
 <COLOR_MAX>18.0000000</COLOR_MAX>
 <CARB_MIN>2.2000000</CARB_MIN>
 <CARB_MAX>2.8000000</CARB_MAX>
 <ABV_MAX>6.1000000</ABV_MAX>
 <ABV_MIN>4.4000000</ABV_MIN>
 <NOTES>American Amber/Red Ales are copper to reddish brown. Chill haze is allowable at cold temperatures. Fruity-ester aroma is low if present. Hop aroma is medium. Medium-high to high maltiness with medium to low caramel character is present. Hop flavor is medium, and characterized by American-variety hops. Hop bitterness is medium. May have low levels of fruity-ester flavor. Diacetyl can be absent or barely perceived at very low levels. Body is medium to medium-high.</NOTES>
 <PROFILE></PROFILE>
 <INGREDIENTS></INGREDIENTS>
 <EXAMPLES></EXAMPLES>
 <DISPLAY_OG_MIN>1.048 SG</DISPLAY_OG_MIN>
 <DISPLAY_OG_MAX>1.058 SG</DISPLAY_OG_MAX>
 <DISPLAY_FG_MIN>1.012 SG</DISPLAY_FG_MIN>
 <DISPLAY_FG_MAX>1.018 SG</DISPLAY_FG_MAX>
 <DISPLAY_COLOR_MIN>11.0 SRM</DISPLAY_COLOR_MIN>
 <DISPLAY_COLOR_MAX>18.0 SRM</DISPLAY_COLOR_MAX>
 <OG_RANGE>1.048-1.058 SG</OG_RANGE>
 <FG_RANGE>1.012-1.018 SG</FG_RANGE>
 <IBU_RANGE>30.0-40.0 IBUs</IBU_RANGE>
 <CARB_RANGE>2.20-2.80 Vols</CARB_RANGE>
 <COLOR_RANGE>11.0-18.0 SRM</COLOR_RANGE>
 <ABV_RANGE>4.40-6.10 %</ABV_RANGE>
</STYLE>

 <EQUIPMENT>
 <NAME>10-My Equipment(measured)</NAME>
 <VERSION>1</VERSION>
 <BOIL_SIZE>28.3528977</BOIL_SIZE>
 <BATCH_SIZE>20.8198848</BATCH_SIZE>
 <TUN_VOLUME>43.5324864</TUN_VOLUME>
 <TUN_WEIGHT>4.5359171</TUN_WEIGHT>
 <TUN_SPECIFIC_HEAT>0.3000000</TUN_SPECIFIC_HEAT>
 <TOP_UP_WATER>0.0000000</TOP_UP_WATER>
 <TRUB_CHILLER_LOSS>1.8927168</TRUB_CHILLER_LOSS>
 <EVAP_RATE>16.6889186</EVAP_RATE>
 <BOIL_TIME>60.0000000</BOIL_TIME>
 <CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
 <LAUTER_DEADSPACE>0.9463584</LAUTER_DEADSPACE>
 <TOP_UP_KETTLE>0.0000000</TOP_UP_KETTLE>
 <HOP_UTILIZATION>100.0000000</HOP_UTILIZATION>
 <COOLING_LOSS_PCT>4.0000000</COOLING_LOSS_PCT>
 <NOTES></NOTES>
 <DISPLAY_BOIL_SIZE>7.49 gal</DISPLAY_BOIL_SIZE>
 <DISPLAY_BATCH_SIZE>5.50 gal</DISPLAY_BATCH_SIZE>
 <DISPLAY_TUN_VOLUME>11.50 gal</DISPLAY_TUN_VOLUME>
 <DISPLAY_TUN_WEIGHT>9 lbs 16.0 oz</DISPLAY_TUN_WEIGHT>
 <DISPLAY_TOP_UP_WATER>0.00 gal</DISPLAY_TOP_UP_WATER>
 <DISPLAY_TRUB_CHILLER_LOSS>0.50 gal</DISPLAY_TRUB_CHILLER_LOSS>
 <DISPLAY_LAUTER_DEADSPACE>0.25 gal</DISPLAY_LAUTER_DEADSPACE>
 <DISPLAY_TOP_UP_KETTLE>0.00 gal</DISPLAY_TOP_UP_KETTLE>
</EQUIPMENT>

 <MASH>
 <NAME>Single Infusion, Medium Body, Batch Sparge</NAME>
 <VERSION>1</VERSION>
 <GRAIN_TEMP>22.2222222</GRAIN_TEMP>
 <TUN_TEMP>22.2222222</TUN_TEMP>
 <SPARGE_TEMP>75.5555556</SPARGE_TEMP>
 <PH>5.4000000</PH>
 <TUN_WEIGHT>159.9998969</TUN_WEIGHT>
 <TUN_SPECIFIC_HEAT>0.3000000</TUN_SPECIFIC_HEAT>
 <EQUIP_ADJUST>FALSE</EQUIP_ADJUST>
 <NOTES>Simple single infusion mash for use with most modern well modified grains (about 95% of the time).</NOTES>
 <DISPLAY_GRAIN_TEMP>72.0 F</DISPLAY_GRAIN_TEMP>
 <DISPLAY_TUN_TEMP>72.0 F</DISPLAY_TUN_TEMP>
 <DISPLAY_SPARGE_TEMP>168.0 F</DISPLAY_SPARGE_TEMP>
 <DISPLAY_TUN_WEIGHT>9 lbs 16.0 oz</DISPLAY_TUN_WEIGHT>
<MASH_STEPS>
<MASH_STEP>
 <NAME>Mash In</NAME>
 <VERSION>1</VERSION>
 <TYPE>Infusion</TYPE>
 <INFUSE_AMOUNT>17.9781069</INFUSE_AMOUNT>
 <STEP_TIME>60.0000000</STEP_TIME>
 <STEP_TEMP>63.8888889</STEP_TEMP>
 <RAMP_TIME>2.0000000</RAMP_TIME>
 <END_TEMP>63.8888889</END_TEMP>
 <DESCRIPTION>Add 5.00 gal of water at 155.5 F</DESCRIPTION>
 <WATER_GRAIN_RATIO>1.520 qt/lb</WATER_GRAIN_RATIO>
 <DECOCTION_AMT>0.00 gal</DECOCTION_AMT>
 <INFUSE_TEMP>155.5 F</INFUSE_TEMP>
 <DISPLAY_STEP_TEMP>147.0 F</DISPLAY_STEP_TEMP>
 <DISPLAY_INFUSE_AMT>5.00 gal</DISPLAY_INFUSE_AMT>
</MASH_STEP>
</MASH_STEPS>

</MASH>

 <NOTES></NOTES>
 <TASTE_NOTES></TASTE_NOTES>
 <TASTE_RATING>30.0000000</TASTE_RATING>
 <OG>1.0530000</OG>
 <FG>1.0100000</FG>
 <CARBONATION>2.3000000</CARBONATION>
 <FERMENTATION_STAGES>2</FERMENTATION_STAGES>
 <PRIMARY_AGE>10.0000000</PRIMARY_AGE>
 <PRIMARY_TEMP>19.4444444</PRIMARY_TEMP>
 <SECONDARY_AGE>10.0000000</SECONDARY_AGE>
 <SECONDARY_TEMP>19.4444444</SECONDARY_TEMP>
 <TERTIARY_AGE>7.0000000</TERTIARY_AGE>
 <AGE>7.0000000</AGE>
 <AGE_TEMP>18.3333333</AGE_TEMP>
 <CARBONATION_USED>Keg with 25.61 PSI</CARBONATION_USED>
 <FORCED_CARBONATION>FALSE</FORCED_CARBONATION>
 <PRIMING_SUGAR_NAME>Corn Sugar</PRIMING_SUGAR_NAME>
 <PRIMING_SUGAR_EQUIV>100.0000000</PRIMING_SUGAR_EQUIV>
 <KEG_PRIMING_FACTOR>0.5000000</KEG_PRIMING_FACTOR>
 <CARBONATION_TEMP>21.1111111</CARBONATION_TEMP>
 <DISPLAY_CARB_TEMP>70.0 F</DISPLAY_CARB_TEMP>
 <DATE>07 Apr 2016</DATE>
 <EST_OG>1.053 SG</EST_OG>
 <EST_FG>1.007 SG</EST_FG>
 <EST_COLOR>15.7 SRM</EST_COLOR>
 <IBU>78.8 IBUs</IBU>
 <IBU_METHOD>Tinseth</IBU_METHOD>
 <EST_ABV>6.1 %</EST_ABV>
 <ABV>5.6 %</ABV>
 <ACTUAL_EFFICIENCY>63.2 %</ACTUAL_EFFICIENCY>
 <CALORIES>175.5 kcal/12oz</CALORIES>
 <DISPLAY_BATCH_SIZE>5.50 gal</DISPLAY_BATCH_SIZE>
 <DISPLAY_BOIL_SIZE>7.49 gal</DISPLAY_BOIL_SIZE>
 <DISPLAY_OG>1.053 SG</DISPLAY_OG>
 <DISPLAY_FG>1.010 SG</DISPLAY_FG>
 <DISPLAY_PRIMARY_TEMP>67.0 F</DISPLAY_PRIMARY_TEMP>
 <DISPLAY_SECONDARY_TEMP>67.0 F</DISPLAY_SECONDARY_TEMP>
 <DISPLAY_TERTIARY_TEMP>65.0 F</DISPLAY_TERTIARY_TEMP>
 <DISPLAY_AGE_TEMP>65.0 F</DISPLAY_AGE_TEMP>
</RECIPE>
</RECIPES>
