German Pils | Ferm Temp Pt. 4 1 All Grain Marshall 41.6397696 50.0055779 60.0000000 77.5000000 Magnum 1 U.S. 11.2000000 0.0300000 Boil 60.0000000 German Hallertauer hybrid, widely used in Germany Used for: German ales and lagers Aroma: Good aroma and stable spicy flavor Substitutes: N/A Bittering

Pellet

6.5000000 15.0000000 30.00 g 352.00 g 60.0 min Select Spalt 1 Germany 3.1000000 0.0300000 Boil 20.0000000 Bred from Hallertauer Mittelfrueh and Spalt in Germany. Spalt character. Used for: Lager, Pilsner, Noble aroma hop substitute Aroma: Very fine, spalt aroma Substitutes: Spalter, Saaz, Tettnang Aroma

Pellet

3.5000000 17.0000000 30.00 g 231.00 g 20.0 min Tettnang 1 Germany 5.8000000 0.0200000 Boil 10.0000000 Used for: German ales, lagers and wheat beer Aroma: Noble, mild, fine, slightly spicy Substitutes: Saaz, Spalt Examples: Sam Adams Octoberfest, Anderson Valley ESB Aroma

Pellet

3.5000000 40.0000000 20.00 g 31.00 g 10.0 min Pilsner (2 row) (Gambrinus) 1 Grain 7.7110640 82.0000000 1.6000000 FALSE Canada Gambrinus Processed from the finest Canadian two-row available, this very low protein base malt may be used in all types of European style beers. 1.5000000 4.5000000 110.0000000 10.5000000 100.0000000 TRUE 0.0000000 17 lbs 55 lbs 1.0377200 1.6 SRM Pilsner Liquid Extract Vienna Malt (Gambrinus) 1 Grain 0.9071840 80.0000000 6.0000000 FALSE Canada Cargill Products Group Higher kilning temperatures give this Vienna malt its deep golden color and strong malt flavor. 1.5000000 4.5000000 90.0000000 12.0000000 100.0000000 TRUE 0.0000000 2 lbs 0.0 oz 1.0368000 6.0 SRM Cara-Pils/Dextrine 1 Grain 0.4535920 72.0000000 2.0000000 FALSE US Significantly increases foam/head retention and body of the beer. Also sold under the names "Dextrine" and "Cara-Foam" 1.5000000 4.0000000 0.0000000 13.2000000 20.0000000 FALSE 0.0000000 1 lbs 2 lbs 6.0 oz 1.0331200 2.0 SRM Saflager Lager 1 Lager

Dry

0.0502753 FALSE DCL/Fermentis W-34/70 8.8888889 15.0000000 High 75.0000000 A famous yeast strain from Weihenstephan Germany used worldwide in brewing. Their most popular strain for lagers. European lagers 5 0 FALSE 50.28 ml 48.0 F 59.0 F 8.0 pkg 06 Mar 2011 04 - 10 Gal Lager 1 50.0055779 41.6397696 66.2450880 7.0306760 0.3000000 0.0000000 1.8927168 9.4625284 60.0000000 TRUE 0.4731792 0.0000000 100.0000000 4.0000000 13.21 gal 11.00 gal 17.50 gal 15 lbs 8.0 oz 0.00 gal 0.50 gal 0.12 gal 0.00 gal 02 Light/Medium Body Profile (150F) 1 11.1111111 22.2222222 75.5555556 5.4000000 248.0000000 0.3000000 FALSE Simple single infusion mash for use with most modern well modified grains (about 95% of the time). 52.0 F 72.0 F 168.0 F 15 lbs 8.0 oz Mash In 1 Infusion 27.8986456 60.0000000 65.5555556 2.0000000 65.5555556 Add 7.50 gal of water at 161.9 F 1.474 qt/lb 0.00 gal 161.9 F 150.0 F 7.50 gal 30.0000000 1.0530000 1.0080000 2.6000000 2 4.0000000 10.0000000 10.0000000 11.1111111 3.0000000 7.0000000 3.3333333 Keg with 14.43 PSI FALSE Forced Carbonation 1.0000000 0.5000000 5.5555556 42.0 F 18 Dec 2015 1.053 SG 1.011 SG 3.6 SRM 29.5 IBUs Rager 5.5 % 5.9 % 77.9 % 174.5 kcal/12oz 11.00 gal 13.21 gal 1.053 SG 1.008 SG 50.0 F 52.0 F 62.0 F 38.0 F