(048) Czech it Out Pilsner (Fly) 1 All Grain Ray Found 41.6397696 52.3714739 90.0000000 78.8000000 Hallertau Magnum 1 Germany 12.1000000 0.0300000 Boil German Hallertauer hybrid, widely used in Germany. Extremely appropriate for early boil additions. Used for: German ales and lagers, bitters, IPAs, pilsners, pale ales, stouts. Aroma: somewhat unnoticeable aroma; stable spicy flavor Substitutes: Hallertau Taurus, Columbus, Nugget Storage: Excellent (80%-85% AA after 6 months at 20 C) 12-14% AA / 4.5-5.5% Beta Bittering
Pellet
6.5000000 17.5000000 30.00 g 0.00 g 60.0 min Saaz 1 U.S. 3.2000000 0.0649999 Boil This traditional variety from the Czech Republic is grown on a limited basis in the U.S. A classic noble aroma that is famously used in Pilsners. Used for: Bohemian-style beers, Continental lagers, Wheats, Pilsener lagers, Ales, Pilsners Aroma: Seasoned herbal character Substitiutions: Czech Saaz, Polish Lublin, Sterling Storage: Poor 2-6% AA / 3-4.5% Beta Aroma
Pellet
3.7500000 50.0000000 65.00 g 0.00 g 30.0 min Saaz 1 U.S. 3.2000000 0.0799999 Boil This traditional variety from the Czech Republic is grown on a limited basis in the U.S. A classic noble aroma that is famously used in Pilsners. Used for: Bohemian-style beers, Continental lagers, Wheats, Pilsener lagers, Ales, Pilsners Aroma: Seasoned herbal character Substitiutions: Czech Saaz, Polish Lublin, Sterling Storage: Poor 2-6% AA / 3-4.5% Beta Aroma
Pellet
3.7500000 50.0000000 80.00 g 0.00 g 10.0 min Saaz 1 U.S. 3.2000000 0.0799999 Boil This traditional variety from the Czech Republic is grown on a limited basis in the U.S. A classic noble aroma that is famously used in Pilsners. Used for: Bohemian-style beers, Continental lagers, Wheats, Pilsener lagers, Ales, Pilsners Aroma: Seasoned herbal character Substitiutions: Czech Saaz, Polish Lublin, Sterling Storage: Poor 2-6% AA / 3-4.5% Beta Aroma
Pellet
3.7500000 50.0000000 80.00 g 0.00 g 0.0 min Pilsen (Dingemans) 1 Grain 9.5254320 81.0000000 1.6000000 FALSE Belgium Dingemans 2.0000000 4.5000000 90.0000000 11.5000000 100.0000000 TRUE 0.0000000 21 lbs 0.0 oz 1.0372600 1.6 SRM LME Pilsen Light (Briess) Vienna Malt (Gambrinus) 1 Grain 0.6803880 80.0000000 6.0000000 FALSE Canada Cargill Products Group Higher kilning temperatures give this Vienna malt its deep golden color and strong malt flavor. 1.5000000 4.5000000 90.0000000 12.0000000 100.0000000 TRUE 0.0000000 1 lbs 8.0 oz 0.0 oz 1.0368000 6.0 SRM Saflager Lager 1 Lager
Dry
0.0502753 FALSE DCL/Fermentis W-34/70 8.8888889 15.0000000 High 75.0000000 A famous yeast strain from Weihenstephan Germany used worldwide in brewing. Their most popular strain for lagers. European lagers 5 0 FALSE 50.28 ml 48.0 F 59.0 F 0.0 pkg 06 Mar 2011 10-My Equipment(measured-new) 1 52.3714739 41.6397696 56.7815040 4.5359200 0.1200000 0.0000000 1.8927168 9.0350560 90.0000000 TRUE 0.9463584 0.0000000 100.0000000 4.0000000 13.84 gal 11.00 gal 15.00 gal 10 lbs 0.00 gal 0.50 gal 0.25 gal 0.00 gal Single Infusion, Medium Body, Batch Sparge 1 22.2222222 22.2222222 75.5555556 5.4000000 160.0000000 0.1200000 FALSE Simple single infusion mash for use with most modern well modified grains (about 95% of the time). 72.0 F 72.0 F 168.0 F 10 lbs Mash In 1 Infusion 26.6163300 60.0000000 66.6666667 2.0000000 66.6666667 Add 28.13 qt of water at 163.7 F 1.250 qt/lb 0.00 qt 163.7 F 152.0 F 28.13 qt 1.056 OG BATCH Sparge 1.060 OG Fly Sparge 30.0000000 1.0600000 1.0100000 2.3000000 2 4.0000000 19.4444444 10.0000000 19.4444444 7.0000000 30.0000000 18.3333333 Bottle with 222.66 g Corn Sugar TRUE Corn Sugar 1.0000000 0.5000000 21.1111111 70.0 F 21 Nov 2015 1.060 SG 1.014 SG 3.7 SRM 39.3 IBUs Rager 6.1 % 6.6 % 78.8 % 199.7 kcal/12oz 11.00 gal 13.84 gal 1.060 SG 1.010 SG 67.0 F 67.0 F 65.0 F 65.0 F