Brülosophy // Tools
Yeast Starter & Pitch Rate
Figure out how many cells your batch actually needs, how many you're starting with, and how big a starter you need to close the gap.
Batch Information
gallons
1.xxx
M cells/mL/°P
Cells Needed
—billion
Yeast Information
billion — 20 is typical for fresh dry yeast
mL
billion cells/mL — 1.0–1.5 typical
% — no manufacture date to estimate from, so this is a direct estimate
Available Cells
—
Current Pitch Rate
—
Build a Starter
Here's the starter size that gets you to your target pitch rate, based on how you plan to aerate it.
1.036–1.040 typical
grams
Recommended Starter Size
—L
Cells After Starter
—
Resulting Pitch Rate
—
