PINK (2025) Pale Ale
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 5.5 gal | 60 min | 40 | 3.8 SRM | 1.057 | 1.013 | 5.78% |
Mash
| Step | Temp | Time |
|---|---|---|
| Step 1 | 150 °F | 60 min |
Fermentables
| Name | Amount | % |
|---|---|---|
| Pale 2-Row Malt | 10 lb | 83% |
| Vienna Malt | 2 lb | 17% |
Hops
| Name | Amount | Time | Use |
|---|---|---|---|
| PINK | 8 g | 60 min | Boil |
| PINK | 10 g | 30 min | Boil |
| PINK | 28 g | 5 min | Boil |
| PINK | 56 g | 2 min | Boil |
| PINK | 56 g | 2 min | Dry Hop |
Yeast
| Name | Laboratory | Form |
|---|---|---|
| Flagship (A07) | Imperial Yeast | Ale |
Lubelski (2025) Pale Lager
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 5.5 gal | 60 min | 19 | 3 SRM | 1.048 | 1.011 | 4.86% |
Mash
| Step | Temp | Time |
|---|---|---|
| Step 1 | 150 °F | 60 min |
Fermentables
| Name | Amount | % |
|---|---|---|
| Pilsner Malt | 10 lb | 100% |
Hops
| Name | Amount | Time | Use |
|---|---|---|---|
| Lubelski | 36 g | 60 min | Boil |
| Lubelski | 14 g | 30 min | Boil |
| Lubelski | 14 g | 5 min | Boil |
Yeast
| Name | Laboratory | Form |
|---|---|---|
| Global (L13) | Imperial Yeast | Lager |
Tango (2025) Pale Ale
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 5.5 gal | 60 min | 40 | 3.8 SRM | 1.057 | 1.013 | 5.78% |
Mash
| Step | Temp | Time |
|---|---|---|
| Step 1 | 150 °F | 60 min |
Fermentables
| Name | Amount | % |
|---|---|---|
| Pale 2-Row Malt | 10 lb | 83% |
| Vienna Malt | 2 lb | 17% |
Hops
| Name | Amount | Time | Use |
|---|---|---|---|
| Tango | 14 g | 60 min | Boil |
| Tango | 20 g | 30 min | Boil |
| Tango | 28 g | 5 min | Boil |
| Tango | 56 g | 2 min | Boil |
| Tango | 56 g | 2 min | Dry Hop |
Yeast
| Name | Laboratory | Form |
|---|---|---|
| Flagship (A07) | Imperial Yeast | Ale |
Lórien (2025) Pale Lager
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 5.5 gal | 60 min | 19 | 3 SRM | 1.048 | 1.011 | 4.86% |
Mash
| Step | Temp | Time |
|---|---|---|
| Step 1 | 150 °F | 60 min |
Fermentables
| Name | Amount | % |
|---|---|---|
| Pilsner Malt | 10 lb | 100% |
Hops
| Name | Amount | Time | Use |
|---|---|---|---|
| Lórien | 28 g | 60 min | Boil |
| Lórien | 14 g | 30 min | Boil |
| Lórien | 14 g | 5 min | Boil |
Yeast
| Name | Laboratory | Form |
|---|---|---|
| Global (L13) | Imperial Yeast | Lager |
Zumo (2025) Pale Ale
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 5.5 gal | 60 min | 40 | 3.8 SRM | 1.057 | 1.013 | 5.78% |
Mash
| Step | Temp | Time |
|---|---|---|
| Step 1 | 150 °F | 60 min |
Fermentables
| Name | Amount | % |
|---|---|---|
| Pale 2-Row Malt | 10 lb | 83% |
| Vienna Malt | 2 lb | 17% |
Hops
| Name | Amount | Time | Use |
|---|---|---|---|
| Zumo | 22 g | 60 min | Boil |
| Zumo | 28 g | 30 min | Boil |
| Zumo | 28 g | 5 min | Boil |
| Zumo | 56 g | 2 min | Boil |
| Zumo | 56 g | 2 min | Dry Hop |
Yeast
| Name | Laboratory | Form |
|---|---|---|
| Flagship (A07) | Imperial Yeast | Ale |
Wakatu (2026) Pale Lager
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 5.5 gal | 60 min | 20 | 3 SRM | 1.048 | 1.011 | 4.86% |
Mash
| Step | Temp | Time |
|---|---|---|
| Step 1 | 150 °F | 60 min |
Fermentables
| Name | Amount | % |
|---|---|---|
| Pilsner Malt | 10 lb | 100% |
Hops
| Name | Amount | Time | Use |
|---|---|---|---|
| Wakatu | 14 g | 60 min | Boil |
| Wakatu | 10 g | 30 min | Boil |
| Wakatu | 10 g | 5 min | Boil |
Yeast
| Name | Laboratory | Form |
|---|---|---|
| Global (L13) | Imperial Yeast | Lager |
