Beer Style: Scottish Heavy

Author: Matt Del Fiacco Brewers these days have a number of base malts to choose from, ranging from lightly kilned

Author: Matt Del Fiacco Boiling wort serves myriad purposes– coagulation of proteins in the hot break, isomerization of alpha acids

Author: Matt Del Fiacco Brewers commonly boil wort for between 60 and 90 minutes depending on the base malt used,

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Author: Mike Neville The trusty ‘ol hydrometer– a fragile glass tube with graduated markings that’s used for measuring the relative

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