The Brülosophy Show: How Much SMOKED MALT Should You Use In Beer? | exBEERiment

Curious about how much smoked malt works best in beer, Brülosophy’s Will Lovell put it to the test by comparing a Rauchbier made with 44% smoked malt to one made with 63% of the same smoked malt. Could blind tasters tell them apart?

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2 thoughts on “The Brülosophy Show: How Much SMOKED MALT Should You Use In Beer? | exBEERiment”

  1. Bruce G

    It would be great if you did away with these videos. Half the time they don’t even load so are un viewable. I just made a smoked beer using 25%. How does it compare to yours? Unless you transcribe this video I will never know.

    Reply
    1. Robbie

      The video played just fine on my phone and tablet.

      But anyway… I’m not a huge smoked beer kind of guy but I live watching your videos and podcasts of styles I’m not big on so I can continue to learn. Keep up the great work!

      Reply

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