Is there a weirder style in the BJCP guidelines than Lichtenhainer? Describes as “a sour, smoked, lower-gravity historical central European wheat beer,” this style blends characteristics of several other styles into one, and Brülosophy’s Will Lovell brewed up a version using a Short & Shoddy approach. What on earth will tasters make of this beer?
Support Brülosophy In Style!
Follow Brülosophy on:
FACEBOOK | TWITTER | INSTAGRAM
If you enjoy this stuff and feel compelled to support Brulosophy.com, please check out the Support page for details on how you can very easily do so. Thanks!
