Martin is joined by friend of the show and The Brü Club member, Will Allward, for this Brü & A episode where several questions submitted by Patrons of Brülosophy will be answered.
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1 thought on “The Brülosophy Show: Answering Homebrewer Questions | Brü & A #2”
Light roast whole bean coffee for me. Preferably an African bean. Added for about a week in secondary or right before kegging. I roast my own coffee, so I don’t have worries about contamination since I put the beans in directly after roasting.