Why use one vessel to ferment beer and a second to serve it? Martin looks at two options for fermenting and serving from the same keg, one using a modified corny keg and the second using a dedicated keg fermenter from Clawhammer Supply.
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1 thought on “The Brülosophy Show: Should You FERMENT and SERVE in the Same Keg?”
I would like to inquire about the maximum duration for storing beer in a Clawhammer keg after fermentation and conditioning, specifically concerning the potential for autolysis-related flaws.
Could you please provide guidance on how long the beer can remain in the vessel before autolysis becomes a concern?
Thank you